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7. Adverse reactions to food additives. Wüthrich B Ann Allergy; 1993 Oct; 71(4):379-84. PubMed ID: 8214803 [TBL] [Abstract][Full Text] [Related]
8. Detection of urticaria with food additives intolerance by means of diet. Rudzki E; Czubalski K; Grzywa Z Dermatologica; 1980; 161(1):57-62. PubMed ID: 7398978 [TBL] [Abstract][Full Text] [Related]
9. [Acetylsalicylic acid and food additive intolerance in urticaria, bronchial asthma and rhinopathy]. Wüthrich B; Fabro L Schweiz Med Wochenschr; 1981 Sep; 111(39):1445-50. PubMed ID: 7291963 [TBL] [Abstract][Full Text] [Related]
10. Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors. Gibson A; Clancy R Clin Allergy; 1980 Nov; 10(6):699-704. PubMed ID: 7460264 [TBL] [Abstract][Full Text] [Related]
12. Allergic potential of food additives: a report of a case of tartrazine sensitivity without aspirin intolerance. Zlotlow MJ; Settipane GA Am J Clin Nutr; 1977 Jul; 30(7):1023-5. PubMed ID: 327790 [No Abstract] [Full Text] [Related]
13. The restaurant syndromes. Settipane GA N Engl Reg Allergy Proc; 1987; 8(1):39-46. PubMed ID: 3302666 [TBL] [Abstract][Full Text] [Related]
14. [Frequency of urticaria and angioedema induced by food additives]. Montaño García ML; Orea M Rev Alerg Mex (1987); 1989; 36(1):15-8. PubMed ID: 2749124 [TBL] [Abstract][Full Text] [Related]
15. Dietary treatment of patients with chronic urticaria and intolerance to aspirin and food additives. Doeglas HM Dermatologica; 1977; 154(5):308-10. PubMed ID: 863074 [No Abstract] [Full Text] [Related]
16. The role of diet in behaviour. Feingold BF Ecol Dis; 1982; 1(2-3):153-65. PubMed ID: 6090095 [No Abstract] [Full Text] [Related]
17. Adverse reactions to food additives. Simon RA N Engl Reg Allergy Proc; 1986; 7(6):533-42. PubMed ID: 3302664 [TBL] [Abstract][Full Text] [Related]
18. Clinical spectrum of adverse reactions to tartrazine. Collins-Williams C J Asthma; 1985; 22(3):139-43. PubMed ID: 3894321 [TBL] [Abstract][Full Text] [Related]
19. [Diagnosis of chronic urticaria. Critical analysis of test results based on catamnestic studies]. Paul E; Dominante G Z Hautkr; 1988 Nov; 63(11):917-20, 925. PubMed ID: 3239137 [TBL] [Abstract][Full Text] [Related]
20. Hypersensitivity to tartrazine (FD&C Yellow No. 5) and other dyes and additives present in foods and pharmaceutical products. Lockey SD Ann Allergy; 1977 Mar; 38(3):206-10. PubMed ID: 842907 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]