These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 4070413)

  • 1. Gustatory reaction time to various sweeteners in human adults.
    Yamamoto T; Kato T; Matsuo R; Kawamura Y; Yoshida M
    Physiol Behav; 1985 Sep; 35(3):411-5. PubMed ID: 4070413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adaptation of sweeteners in water and in tannic acid solutions.
    Schiffman SS; Pecore SD; Booth BJ; Losee ML; Carr BT; Sattely-Miller E; Graham BG; Warwick ZS
    Physiol Behav; 1994 Mar; 55(3):547-59. PubMed ID: 8190776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
    Schiffman SS; Booth BJ; Sattely-Miller EA; Graham BG; Gibes KM
    Chem Senses; 1999 Aug; 24(4):439-47. PubMed ID: 10480680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bitterness of sweeteners as a function of concentration.
    Schiffman SS; Booth BJ; Losee ML; Pecore SD; Warwick ZS
    Brain Res Bull; 1995; 36(5):505-13. PubMed ID: 7712215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oral zinc sulfate solutions inhibit sweet taste perception.
    Keast RS; Canty TM; Breslin PA
    Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory evaluation of soft drinks with various sweeteners.
    Schiffman SS; Crofton VA; Beeker TG
    Physiol Behav; 1985 Mar; 34(3):369-77. PubMed ID: 4011718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Qualitative differences among sweeteners.
    Schiffman SS; Reilly DA; Clark TB
    Physiol Behav; 1979 Jul; 23(1):1-9. PubMed ID: 515196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of temperature, pH, and ions on sweet taste.
    Schiffman SS; Sattely-Miller EA; Graham BG; Bennett JL; Booth BJ; Desai N; Bishay I
    Physiol Behav; 2000 Feb; 68(4):469-81. PubMed ID: 10713286
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.
    Schiffman SS; Diaz C; Beeker TG
    Pharmacol Biochem Behav; 1986 Mar; 24(3):429-32. PubMed ID: 3010333
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gustatory neural coding in the monkey cortex: the quality of sweetness.
    Plata-Salamán CR; Scott TR; Smith-Swintosky VL
    J Neurophysiol; 1993 Feb; 69(2):482-93. PubMed ID: 8459280
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The sweet taste in the calf. I. Chorda tympani proper nerve responses to taste stimulation of the tongue.
    Segerstad CH; Hellekant G
    Physiol Behav; 1989 Mar; 45(3):633-8. PubMed ID: 2756056
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of cooling on the perception of carbohydrate and intensive sweeteners.
    Green BG; Frankmann SP
    Physiol Behav; 1988; 43(4):515-9. PubMed ID: 3194473
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sweetener preference of C57BL/6ByJ and 129P3/J mice.
    Bachmanov AA; Tordoff MG; Beauchamp GK
    Chem Senses; 2001 Sep; 26(7):905-13. PubMed ID: 11555485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol].
    Hoppe K
    Nahrung; 1995; 39(4):275-81. PubMed ID: 7477243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sweeteners: consumer acceptance in tea.
    Sprowl DJ; Ehrcke LA
    J Am Diet Assoc; 1984 Sep; 84(9):1020-2. PubMed ID: 6470371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The sweet taste in the calf. II. Glossopharyngeal nerve responses to taste stimulation of the tongue.
    Hård af Segerstad CH; Hellekant G
    Physiol Behav; 1989 May; 45(5):1043-7. PubMed ID: 2780865
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biosensor analysis of natural and artificial sweeteners in intact taste epithelium.
    Zhang F; Zhang Q; Zhang D; Lu Y; Liu Q; Wang P
    Biosens Bioelectron; 2014 Apr; 54():385-92. PubMed ID: 24292144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The capsaicin receptor participates in artificial sweetener aversion.
    Riera CE; Vogel H; Simon SA; Damak S; le Coutre J
    Biochem Biophys Res Commun; 2008 Nov; 376(4):653-7. PubMed ID: 18804451
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation.
    Choi Y; Manthey JA; Park TH; Cha YK; Kim Y; Kim Y
    Food Sci Biotechnol; 2021 May; 30(5):675-682. PubMed ID: 34123464
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
    Inoue M; McCaughey SA; Bachmanov AA; Beauchamp GK
    Chem Senses; 2001 Sep; 26(7):915-23. PubMed ID: 11555486
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.