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24. Diet and the prevention of cardiovascular diseases. Paradis G; Fodor JG Can J Cardiol; 1999 Dec; 15 Suppl G():81G-8G. PubMed ID: 10692664 [No Abstract] [Full Text] [Related]
25. [Nutrition and cardiovascular disease (author's transl)]. Heyden S Schweiz Rundsch Med Prax; 1974 Sep; 63(35):1057-64. PubMed ID: 4431759 [No Abstract] [Full Text] [Related]
26. [Revision of recommended amounts of main food products and energy requirements]. Smoliar VI Vopr Pitan; 1990; (4):4-5. PubMed ID: 2244361 [No Abstract] [Full Text] [Related]
28. Food intolerance in humans. Herman RH; Hagler L West J Med; 1979 Feb; 130(2):95-116. PubMed ID: 371148 [No Abstract] [Full Text] [Related]
29. The implications of the food industry in cardiovascular diseases. Segal R; Segal B; Dima G Sante Publique (Bucur); 1983; 26(1):63-73. PubMed ID: 6612550 [No Abstract] [Full Text] [Related]
30. Implications of chronic kidney disease for dietary treatment in cardiovascular disease. Packard DP; Milton JE; Shuler LA; Short RA; Tuttle KR J Ren Nutr; 2006 Jul; 16(3):259-68. PubMed ID: 16825032 [TBL] [Abstract][Full Text] [Related]
31. The status in Sweden. Isaksson B Adv Exp Med Biol; 1977; 82():834-42. PubMed ID: 920439 [No Abstract] [Full Text] [Related]
32. [Role of nutrition in the emergence of certain factors of risk for atherosclerosis among the rural inhabitants of the Latvian SSR]. Zhikhare LIu Vopr Pitan; 1973; 32(5):3-6. PubMed ID: 4793425 [No Abstract] [Full Text] [Related]
33. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598 [TBL] [Abstract][Full Text] [Related]
34. [Nutrition and mortality from some diet-related diseases]. Swistak E; Sawicka B; Rejman K; Berger S Rocz Panstw Zakl Hig; 1996; 47(3):303-12. PubMed ID: 9026897 [TBL] [Abstract][Full Text] [Related]
35. [Dietary fats and atherosclerosis]. Schwandt P Verh Dtsch Ges Inn Med; 1991; 97():227-38. PubMed ID: 1808891 [No Abstract] [Full Text] [Related]
39. [Dietary habits as a risk factor in development of ischemic heart disease]. Khaltaev NG Ter Arkh; 1976; 48(6):142-8. PubMed ID: 788212 [No Abstract] [Full Text] [Related]
40. High fat, low fat-which is it? Moser M J Clin Hypertens (Greenwich); 2002; 4(5):322-4. PubMed ID: 12368569 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]