These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 4082664)

  • 1. [Evaluation of 2 kinds of food poisoning caused by fluoride compounds].
    Werner U; Enke M; Achtzehn MK; Schlenk B; Giesecke H
    Z Gesamte Hyg; 1985 Oct; 31(10):568-70. PubMed ID: 4082664
    [No Abstract]   [Full Text] [Related]  

  • 2. [Fluoride poisoning caused by rhubarb fruit juice--case report].
    Scholze B; Lischke J; Hübner D; Meyer RA; Schäfer R
    Offentl Gesundheitswes; 1991 Apr; 53(4):181-3. PubMed ID: 1830947
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Diseases caused by food].
    Harrewijn GA; Labots H
    Tijdschr Ziekenverpl; 1974 Oct; 27(35):967-73. PubMed ID: 4499118
    [No Abstract]   [Full Text] [Related]  

  • 4. [Fluoride].
    Herazo Acuna B; Salazar Oliveros L
    Rev Fed Odontol Colomb; 1984; 33(148):61-87. PubMed ID: 6598690
    [No Abstract]   [Full Text] [Related]  

  • 5. Food-borne diseases: a food service supervisor's dilemma.
    Heggers JP
    Mil Med; 1978 May; 143(5):330-2. PubMed ID: 96375
    [No Abstract]   [Full Text] [Related]  

  • 6. Animal pathogens and food safety.
    Kennedy S; Hueston W; Bender J
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract]   [Full Text] [Related]  

  • 7. Interpretation of laboratory reports in the control of food-borne diseases.
    Roberts JM
    J Am Osteopath Assoc; 1968 Nov; 68(3):260-6. PubMed ID: 5189348
    [No Abstract]   [Full Text] [Related]  

  • 8. [Lead poisoning in West Bank Arabs caused by contaminated flour].
    Hershko C; Eisenberg A; Avni A; Richter E; Weissenberg E
    Harefuah; 1986 Nov; 111(10):339-41. PubMed ID: 3817620
    [No Abstract]   [Full Text] [Related]  

  • 9. Update on foodborne diseases.
    Weber CJ
    Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983
    [No Abstract]   [Full Text] [Related]  

  • 10. [Various aspects of food poisoning].
    Wnuk R
    Pol Tyg Lek; 1980 Sep; 35(38):1463-5. PubMed ID: 7008044
    [No Abstract]   [Full Text] [Related]  

  • 11. [Poisoning and infection from food].
    Seeliger H; Dimmling T
    Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648
    [No Abstract]   [Full Text] [Related]  

  • 12. Role of fluoride and silicon in urinary calculi disease.
    Nutr Rev; 1985 May; 43(5):140-1. PubMed ID: 3897916
    [No Abstract]   [Full Text] [Related]  

  • 13. [Case of organophosphate poisoning caused by Chinese-made frozen dumpling].
    Ito T
    Chudoku Kenkyu; 2009 Mar; 22(1):46-7. PubMed ID: 19344058
    [No Abstract]   [Full Text] [Related]  

  • 14. [The characteristics of food poisoning due to clenbuterol].
    Tomás S; Peláez X; Duaso E; Germán A
    Med Clin (Barc); 1995 Apr; 104(14):557-8. PubMed ID: 7776741
    [No Abstract]   [Full Text] [Related]  

  • 15. [Four instances of food poisoning caused by moldy glutinous maizes (author's transl)].
    Zhonghua Yu Fang Yi Xue Za Zhi; 1981 Jul; 15(4):240-2. PubMed ID: 7333193
    [No Abstract]   [Full Text] [Related]  

  • 16. Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet).
    Karras DJ
    Ann Emerg Med; 2000 Jan; 35(1):92-3. PubMed ID: 10613949
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food poisoning caused by hexogen: a report of 8 cases].
    Zhang MD
    Zhonghua Yu Fang Yi Xue Za Zhi; 1982 Jul; 16(4):229-31. PubMed ID: 7172889
    [No Abstract]   [Full Text] [Related]  

  • 18. [Food safety in residential care: so the dietary plan fulfils what it promises].
    Baumgart C
    Pflege Z; 2003 Feb; 56(2):103-6. PubMed ID: 12673864
    [No Abstract]   [Full Text] [Related]  

  • 19. [Clostridium perfringens food poisoning].
    Debevere JM
    Arch Belg Med Soc; 1977; 35(9-10):623-34. PubMed ID: 209737
    [No Abstract]   [Full Text] [Related]  

  • 20. We are (at risk with) what we eat.
    Kang G; White AC
    Curr Opin Infect Dis; 2016 Oct; 29(5):476-7. PubMed ID: 27552659
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.