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25. Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products. Stephany RW; Freudenthal J; Egmond E; Gramberg LG; Schuller PL J Agric Food Chem; 1976; 24(3):536-9. PubMed ID: 944725 [No Abstract] [Full Text] [Related]
26. Survey of food products for volatile N-nitrosamines. Havery DC; Kline DA; Miletta EM; Joe FL; Fazio T J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380 [TBL] [Abstract][Full Text] [Related]
27. Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation. Fiddler W; Pensabene JW; Dooley JC; Wasserman AE IARC Sci Publ (1971); 1978; (18):109-18. PubMed ID: 680707 [No Abstract] [Full Text] [Related]
28. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction. Choi NR; Kim YP; Ji WH; Hwang GS; Ahn YG Talanta; 2016; 148():69-74. PubMed ID: 26653425 [TBL] [Abstract][Full Text] [Related]
29. Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation. Kawabata T; Nakamura M; Matsui M; Ishibashi T IARC Sci Publ (1971); 1978; (18):97-107. PubMed ID: 680720 [No Abstract] [Full Text] [Related]
30. [-14C] formaldehyde: a possible contaminant of [-14C] dimethylnitrosamine. Engelse LD; Gebbink M; Philippus E Chem Biol Interact; 1975 Aug; 11(2):133-7. PubMed ID: 1139741 [No Abstract] [Full Text] [Related]
31. Analysis of volatile N-nitrosamines in food by electron capture and Coulson detection of their N-nitramine derivatives. Walker EA; Castegnaro M; Pignatelli B IARC Sci Publ (1971); 1978; (18):175-87. PubMed ID: 680714 [No Abstract] [Full Text] [Related]
32. Detection of trace amounts of dimethylnitrosamine in a modified Salmonella/microsome assay. Guttenplan JB Mutat Res; 1979 Apr; 64(2):91-4. PubMed ID: 377068 [No Abstract] [Full Text] [Related]
33. The presence of dimethyl- and diethylnitrosamines in deionized water. Fiddler W; Pensabene JW; Doerr RC; Dooley CJ Food Cosmet Toxicol; 1977 Oct; 15(5):441-3. PubMed ID: 598795 [No Abstract] [Full Text] [Related]
34. N-nitrosamines in Indian beers. Prasad MP; Krishnaswamy K Indian J Med Res; 1994 Dec; 100():299-301. PubMed ID: 7829171 [TBL] [Abstract][Full Text] [Related]
35. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine. Groenen PJ; Jonk RJ; van Ingen C; ten Noever de Brauw MC IARC Sci Publ (1971); 1976; (14):321-31. PubMed ID: 1033915 [TBL] [Abstract][Full Text] [Related]
36. [Determination of 10 volatile Zhu M; Ye Q; Zhou T; Chen L; Yu L; Li B; Hu J; Zhou M Se Pu; 2019 Feb; 37(2):207-215. PubMed ID: 30693730 [TBL] [Abstract][Full Text] [Related]
38. [N-nitrosamines and nitrites in meat and meat products]. Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454 [TBL] [Abstract][Full Text] [Related]
39. Volatile N-nitrosamines in salted fish samples from high- and low-risk areas for NPC in China. Zou X; Li J; Lu S; Song X; Wang X; Guo L; Li J; Lin Q; Ye J Chin Med Sci J; 1992 Dec; 7(4):201-4. PubMed ID: 1307494 [TBL] [Abstract][Full Text] [Related]
40. The relation between the determinable quantities of volatile N-nitroso compounds and the peroxide number in soya bean oil. Hedler L; Marquardt P; Schurr C IARC Sci Publ (1971); 1976; (14):361-74. PubMed ID: 1033919 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]