124 related articles for article (PubMed ID: 4096141)
1. Isolation of Campylobacter jejuni from market chickens: effect of temperature and time of incubation.
Haba JH; Mateo M; Santamarina MP; Gimenez EH
Zentralbl Mikrobiol; 1985; 140(8):649-52. PubMed ID: 4096141
[TBL] [Abstract][Full Text] [Related]
2. Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens.
Park CE; Stankiewicz ZK; Lovett J; Hunt J; Francis DW
Can J Microbiol; 1983 Jul; 29(7):803-6. PubMed ID: 6684497
[TBL] [Abstract][Full Text] [Related]
3. Campylobacter jejuni contamination of slaughtered chickens.
Marjai E; Kováts Z; Kajáry I; Horváth Z
Acta Microbiol Acad Sci Hung; 1982; 29(3):213-5. PubMed ID: 7168372
[TBL] [Abstract][Full Text] [Related]
4. Retail poultry and beef as sources of Campylobacter jejuni.
Osano O; Arimi SM
East Afr Med J; 1999 Mar; 76(3):141-3. PubMed ID: 10442113
[TBL] [Abstract][Full Text] [Related]
5. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
6. Serum agglutinin titers against somatic and flagellar antigens of Campylobacter jejuni and isolation of Campylobacter spp in chickens.
Yoshida S; Kaneko K; Ogawa M; Takizawa T
Am J Vet Res; 1987 May; 48(5):801-4. PubMed ID: 3592379
[TBL] [Abstract][Full Text] [Related]
7. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
Duffy L; Dykes GA
Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
[TBL] [Abstract][Full Text] [Related]
8. A novel method and simple apparatus for the detection of thermophilic Campylobacter spp. in chicken meat products.
Wisessombat S; Kittiniyom K; Srimanote P; Wonglumsom W; Voravuthikunchai SP
J Microbiol Methods; 2009 Feb; 76(2):169-73. PubMed ID: 18992776
[TBL] [Abstract][Full Text] [Related]
9. Comparative studies on competitive exclusion of three isolates of Campylobacter fetus subsp. jejuni in chickens by native gut microflora.
Soerjadi-Liem AS; Snoeyenbos GH; Weinack OM
Avian Dis; 1984; 28(1):139-46. PubMed ID: 6721792
[TBL] [Abstract][Full Text] [Related]
10. Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases.
Cornelius AJ; Nicol C; Hudson JA
Int J Food Microbiol; 2005 Mar; 99(1):99-105. PubMed ID: 15718033
[TBL] [Abstract][Full Text] [Related]
11. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
Skjøt-Rasmussen L; Ethelberg S; Emborg HD; Agersø Y; Larsen LS; Nordentoft S; Olsen SS; Ejlertsen T; Holt H; Nielsen EM; Hammerum AM
Int J Food Microbiol; 2009 May; 131(2-3):277-9. PubMed ID: 19345436
[TBL] [Abstract][Full Text] [Related]
12. [Campylobacter jejuni: an important causative agent of food infection in man. An overview].
Oosterom J
Tijdschr Diergeneeskd; 1984 Jun; 109(11):446-55. PubMed ID: 6377580
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of Campylobacter fetus subsp. jejuni and Yersinia enterocolitica in domestic animals and in some foods of animal origin in Finland.
Hänninen ML; Raevuori M
Nord Vet Med; 1981; 33(9-11):441-5. PubMed ID: 7329785
[TBL] [Abstract][Full Text] [Related]
14. [Campylobacter fetus subspecies jejuni in chickens (author's transl)].
Goren E; de Jong WA
Tijdschr Diergeneeskd; 1980 Sep; 105(17):724-6. PubMed ID: 7423469
[TBL] [Abstract][Full Text] [Related]
15. Molecular characterization of Campylobacter isolated from chickens and humans in northern Thailand.
Meeyam T; Padungtod P; Kaneene JB
Southeast Asian J Trop Med Public Health; 2004 Sep; 35(3):670-5. PubMed ID: 15689085
[TBL] [Abstract][Full Text] [Related]
16. Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli.
Rogol M; Shpak B; Rothman D; Sechter I
Appl Environ Microbiol; 1985 Jul; 50(1):125-6. PubMed ID: 4026287
[TBL] [Abstract][Full Text] [Related]
17. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
Oliveira TC; Barbut S; Griffiths MW
Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
[TBL] [Abstract][Full Text] [Related]
18. [Campylobacter fetus subsp. jejuni as a surface contaminant of fresh and chilled pig carcasses (author's transl)].
Rosef O
Nord Vet Med; 1981 Dec; 33(12):335-8. PubMed ID: 7335483
[TBL] [Abstract][Full Text] [Related]
19. The extent of surface contamination of retailed chickens with Campylobacter jejuni serogroups.
Hood AM; Pearson AD; Shahamat M
Epidemiol Infect; 1988 Feb; 100(1):17-25. PubMed ID: 3338503
[TBL] [Abstract][Full Text] [Related]
20. Validation of an improved method for detection of Campylobacter jejuni in foods.
Odongo R; Reilly SS; Gilliland SE
J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
