169 related articles for article (PubMed ID: 410342)
1. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
Llewellyn JW; Sawyer R
Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
[No Abstract] [Full Text] [Related]
2. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
Beljaars PR; Olsman WJ
Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
[No Abstract] [Full Text] [Related]
3. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
Llewellyn JW; Sawyer R
Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
[No Abstract] [Full Text] [Related]
4. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
Hofmann K
Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
[No Abstract] [Full Text] [Related]
5. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
Guy RC; Willcox CJ
Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
[No Abstract] [Full Text] [Related]
6. The problem of serological reactions for detecting foreign proteins in heated meat products.
Herrmann C; Merkl C; Kotter L
Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
[No Abstract] [Full Text] [Related]
7. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
Persson B; Appelqvist LA
Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
[No Abstract] [Full Text] [Related]
8. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
Homayounfar H
Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
[No Abstract] [Full Text] [Related]
9. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
Lacourt A; Malicrot MT; Dauphant J
Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
[No Abstract] [Full Text] [Related]
10. Detection of plant proteins in meat products. I. Methods and results of routine work.
Günther HO
Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
[No Abstract] [Full Text] [Related]
11. A novel approach to the determination of soya protein in meat products using peptide analysis.
Bailey FJ; Hitchcock C
Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
[No Abstract] [Full Text] [Related]
12. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
McNeal JE
J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
[No Abstract] [Full Text] [Related]
13. [Histological identification of various forms of soya in meat products].
Bergeron M; Durand P
Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
[No Abstract] [Full Text] [Related]
14. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
Szydłowski A; Ogonowska D
Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
[No Abstract] [Full Text] [Related]
15. Detection of plant proteins in meat products. II.--Recent developments.
Günther HO; Schweiger A; Baudner S
Ann Nutr Aliment; 1977; 31(2):229-30. PubMed ID: 562121
[No Abstract] [Full Text] [Related]
16. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
Rittenburg JH; Adams A; Palmer J; Allen JC
J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
[TBL] [Abstract][Full Text] [Related]
17. [Biological criteria for the rational use of new protein sources in meat products].
Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
[TBL] [Abstract][Full Text] [Related]
18. [Biological value of proteins in combined meat paste products].
Goncharova MV; Baturin AK; Efimov AV; Mikhaĭlov NA
Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
[TBL] [Abstract][Full Text] [Related]
19. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
Mdinaradze TD; Safronova AM; Sotnikova VV
Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
[TBL] [Abstract][Full Text] [Related]
20. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
Szydłowski A; Ogonowska D
Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
[No Abstract] [Full Text] [Related]
[Next] [New Search]
