These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 4110248)

  • 1. [Physicochemical study of crystalline lysozyme. 3. Effect of polyhydroxy alcohols on thermal denaturation].
    Vincentelli JB; Looze Y; Léonis J
    Arch Int Physiol Biochim; 1971 Oct; 79(4):855-6. PubMed ID: 4110248
    [No Abstract]   [Full Text] [Related]  

  • 2. [Denaturing effect of polyhydroxy alcohols on lysozyme in dissolved state].
    Looze Y; Vincentelli JB; Lavinha F; Léonis J
    Arch Int Physiol Biochim; 1971 Oct; 79(4):837-8. PubMed ID: 4110236
    [No Abstract]   [Full Text] [Related]  

  • 3. [Physical-chemical study of crystaline lysozyme. II. Effect of urea on thermal denaturation].
    Vincentelli JB; Léonis J
    Arch Int Physiol Biochim; 1970 Dec; 78(5):1014-5. PubMed ID: 4101915
    [No Abstract]   [Full Text] [Related]  

  • 4. [Physical-chemical study of crystalline lysozyme. I. Effect of alcohols on heat denaturation].
    Vincentelli JB; Léonis J
    Arch Int Physiol Biochim; 1969 Aug; 77(3):561-2. PubMed ID: 4186387
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of alcohols on aqueous lysozyme-lysozyme interactions from static light-scattering measurements.
    Liu W; Bratko D; Prausnitz JM; Blanch HW
    Biophys Chem; 2004 Feb; 107(3):289-98. PubMed ID: 14967244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of alcohols on the thermal denaturation of lysozyme].
    Iser-Vincentelli J; Léonis J
    Arch Int Physiol Biochim; 1964 Mar; 72(2):327-8. PubMed ID: 4157963
    [No Abstract]   [Full Text] [Related]  

  • 7. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
    Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G
    J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study of the thermal denaturation parameters of lysozyme in the dissolved and crystalline states.
    Vincentelli J; Looze Y; Léonis J
    Biochim Biophys Acta; 1976 Mar; 427(1):38-43. PubMed ID: 1260007
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interaction of mono- and polyhydroxy alcohols with hyperthermia in CHO cells.
    Henle KJ
    Radiat Res; 1981 Nov; 88(2):392-402. PubMed ID: 7302143
    [No Abstract]   [Full Text] [Related]  

  • 10. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
    Elkordy AA; Forbes RT; Barry BW
    Eur J Pharm Sci; 2008 Feb; 33(2):177-90. PubMed ID: 18207710
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Particle size reduction of emulsions by formulation design. I: Effect of polyhydroxy alcohols.
    Chanana GD; Sheth BB
    J Parenter Sci Technol; 1993; 47(3):130-4. PubMed ID: 8360805
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation.
    Hédoux A; Ionov R; Willart JF; Lerbret A; Affouard F; Guinet Y; Descamps M; Prévost D; Paccou L; Danéde F
    J Chem Phys; 2006 Jan; 124(1):14703. PubMed ID: 16409047
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Thermal denaturation of lysozyme: effect of alcohols and a competing inhibitor].
    Dolmans M; Léonis J
    Arch Int Physiol Biochim; 1967 Feb; 75(1):161-2. PubMed ID: 4168908
    [No Abstract]   [Full Text] [Related]  

  • 14. A differential scanning calorimetric study of the stability of egg white to heat denaturation.
    Donovan JW; Mapes CJ; Davis JG; Garibaldi JA
    J Sci Food Agric; 1975 Jan; 26(1):73-83. PubMed ID: 235041
    [No Abstract]   [Full Text] [Related]  

  • 15. Alcohol-induced molten globule intermediates of proteins: are they real folding intermediates or off pathway products?
    Bhakuni V
    Arch Biochem Biophys; 1998 Sep; 357(2):274-84. PubMed ID: 9735168
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bovine alpha-lactalbumin: its structure in solution as compared to hen lysozyme.
    Maes ED; Dolmans M; Vincentelli JB; Léonis J
    Arch Int Physiol Biochim; 1969 May; 77(2):388-90. PubMed ID: 4184337
    [No Abstract]   [Full Text] [Related]  

  • 17. Linear correlation between thermal stability and folding kinetics of lysozyme.
    Cao A; Wang G; Tang Y; Lai L
    Biochem Biophys Res Commun; 2002 Mar; 291(4):795-7. PubMed ID: 11866435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat of denaturation of lysozyme.
    O'Reilly JM; Karasz FE
    Biopolymers; 1970; 9(12):1429-35. PubMed ID: 5489312
    [No Abstract]   [Full Text] [Related]  

  • 19. A new method for the determination of stability parameters of proteins from their heat-induced denaturation curves.
    Yadav S; Ahmad F
    Anal Biochem; 2000 Aug; 283(2):207-13. PubMed ID: 10906241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A direct calorimetric determination of denaturation enthalpy for lysozyme in sodium dodecyl sulfate.
    Behbehani GR; Saboury AA; Taleshi E
    Colloids Surf B Biointerfaces; 2008 Feb; 61(2):224-8. PubMed ID: 17889513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.