154 related articles for article (PubMed ID: 4114622)
1. Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.
Grimmer G; Hildebrandt A
J Assoc Off Anal Chem; 1972 May; 55(3):631-5. PubMed ID: 4114622
[No Abstract] [Full Text] [Related]
2. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
Grimmer G; Böhnke H
J Assoc Off Anal Chem; 1975 Jul; 58(4):725-33. PubMed ID: 1150612
[TBL] [Abstract][Full Text] [Related]
3. Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods.
Fazio T; White RH; Howard JW
J Assoc Off Anal Chem; 1973 Jan; 56(1):68-70. PubMed ID: 4798602
[No Abstract] [Full Text] [Related]
4. General Referee reports: Committee on Foods. I.
J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123
[No Abstract] [Full Text] [Related]
5. A review of polycyclic aromatic hydrocarbons in foods.
Howard JW; Fazio T
IMS Ind Med Surg; 1970 Oct; 39(10):435-40. PubMed ID: 4097569
[No Abstract] [Full Text] [Related]
6. Pesticide residues in total diet samples (IX).
Johnson RD; Manske DD
Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
[TBL] [Abstract][Full Text] [Related]
7. Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection.
Lawrence JF; Das BS
Int J Environ Anal Chem; 1986; 24(2):113-31. PubMed ID: 3710676
[TBL] [Abstract][Full Text] [Related]
8. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC
Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
[No Abstract] [Full Text] [Related]
9. Pesticide residues in total diet samples. VI.
Corneliussen PE
Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741
[No Abstract] [Full Text] [Related]
10. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].
Dikun PP; Kalinina IA; Khesina AIa; Fritz W
Vopr Pitan; 1981; (3):63-7. PubMed ID: 7269453
[No Abstract] [Full Text] [Related]
11. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
Sherman RA; Mehta O
Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
[TBL] [Abstract][Full Text] [Related]
12. Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi".
Masuda Y; Kuratsune M
Gan; 1971 Feb; 62(1):27-30. PubMed ID: 4101745
[No Abstract] [Full Text] [Related]
13. Analysis of polycyclic aromatic hydrocarbons in UK total diets.
Dennis MJ; Massey RC; McWeeny DJ; Knowles ME; Watson D
Food Chem Toxicol; 1983 Oct; 21(5):569-74. PubMed ID: 6686183
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of fat, moisture, defatted dry matter and ash in meat, fish and biological materials.
Lunder TL
Lab Pract; 1971 Jul; 20(7):572-3. PubMed ID: 5567187
[No Abstract] [Full Text] [Related]
15. A modified method for detection and estimation of polycyclic hydrocarbons in solvent extracted edible oils.
Rukmini C
Indian J Med Res; 1977 Feb; 65(2):248-51. PubMed ID: 608712
[No Abstract] [Full Text] [Related]
16. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
Thorpe VA
J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
[No Abstract] [Full Text] [Related]
17. Determination of monocyclic and polycyclic aromatic hydrocarbons in fish tissue.
Lebo JA; Zajicek JL; Schwartz TR; Smith LM; Beasley MP
J Assoc Off Anal Chem; 1991; 74(3):538-44. PubMed ID: 1874700
[TBL] [Abstract][Full Text] [Related]
18. Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography and gas chromatography.
Panalaks T
J Environ Sci Health B; 1976; 11(4):299-315. PubMed ID: 63478
[TBL] [Abstract][Full Text] [Related]
19. Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatography.
Van Heddeghem A; Huyghebaert A; De Moor H
Z Lebensm Unters Forsch; 1980 Jul; 171(1):9-13. PubMed ID: 7415534
[TBL] [Abstract][Full Text] [Related]
20. Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.
Larsson BK
Prog Clin Biol Res; 1986; 206():169-80. PubMed ID: 3513200
[No Abstract] [Full Text] [Related]
[Next] [New Search]