154 related articles for article (PubMed ID: 4114622)
21. [Hydrocarbons of certain food products of animal and plant origin].
Ushakova TM; Eller KI; Vorob'eva LSh; Fedotova NIu; Chernyshova ON
Vopr Pitan; 1979; (5):61-2. PubMed ID: 516604
[No Abstract] [Full Text] [Related]
22. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
[No Abstract] [Full Text] [Related]
23. Pesticide residues in total diet samples (V).
Corneliussen PE
Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
[No Abstract] [Full Text] [Related]
24. Folacin activity of frozen convenience foods.
Hoppner K; Lampi B; Perrin DE
J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
[No Abstract] [Full Text] [Related]
25. Polycyclic aromatic hydrocarbons (polynuclears) in foods.
Lo MT; Sandi E
Residue Rev; 1978; 69():35-86. PubMed ID: 356148
[No Abstract] [Full Text] [Related]
26. [Results of an international cooperative test of the precision of the quantitative determination of polycyclic hydrocarbons in food products by using quasi linear spectra].
Dikun PP; Kostenko LD; Krasnitskaia ND
Gig Sanit; 1977 May; (5):63-6. PubMed ID: 873201
[No Abstract] [Full Text] [Related]
27. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat].
Falandysz J; Rózycka B
Rocz Panstw Zakl Hig; 1980; 31(4):383-7. PubMed ID: 7433827
[No Abstract] [Full Text] [Related]
28. Determination of mercury in total diet samples by neutron activation.
Tanner JT; Forbes WS
Anal Chim Acta; 1975 Jan; 74(1):17-21. PubMed ID: 1137169
[No Abstract] [Full Text] [Related]
29. [Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis].
Shakarian GA; Danielova LT; Navasardian AA; Akopian ZM
Zh Eksp Klin Med; 1976; 16(3):44-8. PubMed ID: 998070
[No Abstract] [Full Text] [Related]
30. [Studies about the values of polycyclic aromatic hydrocarbons in oils used in production of plant protective agents].
Masłowska J; Swat B
Rocz Panstw Zakl Hig; 1992; 43(2):139-43. PubMed ID: 1470860
[TBL] [Abstract][Full Text] [Related]
31. [Review of trace elements in food. IX. Boron].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
[No Abstract] [Full Text] [Related]
32. [Literature review of trace elements in food. X. Molybdenum].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
[No Abstract] [Full Text] [Related]
33. Liquid chromatography of polycyclic aromatic hydrocarbons.
Ives NF; Giuffrida L
J Assoc Off Anal Chem; 1972 Jul; 55(4):757-61. PubMed ID: 4115665
[No Abstract] [Full Text] [Related]
34. [Hydrocarbons in the environment of man. VI. The contents of polycyclic hydrocarbons in raw vegetable oils].
Grimmer G; Hildebrandt A
Arch Hyg Bakteriol; 1968 Jun; 152(3):255-9. PubMed ID: 4179745
[No Abstract] [Full Text] [Related]
35. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.
Masuda Y; Mori K; Kuratsune M
Gan; 1966 Apr; 57(2):133-42. PubMed ID: 4163707
[No Abstract] [Full Text] [Related]
36. Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils.
Purcaro G; Moret S; Conte LS
J Sep Sci; 2008 Dec; 31(22):3936-44. PubMed ID: 18985665
[TBL] [Abstract][Full Text] [Related]
37. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
Joe FL; Salemme J; Fazio T
J Assoc Off Anal Chem; 1984; 67(6):1076-82. PubMed ID: 6520079
[TBL] [Abstract][Full Text] [Related]
38. Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods.
Howard JW; Fazio T
J Assoc Off Anal Chem; 1980 Sep; 63(5):1077-104. PubMed ID: 6997260
[TBL] [Abstract][Full Text] [Related]
39. Pesticide residues in total diet samples (VII).
Manske DD; Corneliussen PE
Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
[No Abstract] [Full Text] [Related]
40. Analysis of polycyclic aromatic hydrocarbons in petroleum waxes and white mineral oils with appraisal of merits of different methods of analysis.
Mazee WM; Gersmann HR; van der Wiel A
Food Cosmet Toxicol; 1966 Feb; 4(1):17-33. PubMed ID: 4161882
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
