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25. [The influence of Escherichia coli and staphylococcus on the multiplication and toxigenicity of Bacillus cereus in several food products]. Prokopova LL Vrach Delo; 1972 Dec; 12():125-8. PubMed ID: 4633468 [No Abstract] [Full Text] [Related]
26. Foodborne disease outbreaks of chemical etiology in Thailand, 1981-1987. Swaddiwudhipong W; Kunasol P; Sangwanloy O; Srisomporn D Southeast Asian J Trop Med Public Health; 1989 Mar; 20(1):125-32. PubMed ID: 2772698 [TBL] [Abstract][Full Text] [Related]
34. Food poisoned with pesticide in Bihar, India: new disaster, same story. Idrovo AJ Occup Environ Med; 2014 Mar; 71(3):228. PubMed ID: 24142980 [No Abstract] [Full Text] [Related]
35. [Aeromonas hydrophila var. anaerogenes as a probable etiologic factor in food poisoning]. Jabłońska-Strynkowska W; Potapa M Przegl Epidemiol; 1983; 37(3-4):455-8. PubMed ID: 6665204 [No Abstract] [Full Text] [Related]
36. [The importance of Bacillus cereus in food poisoning]. Stec E Przegl Epidemiol; 1989; 43(4):345-54. PubMed ID: 2518144 [TBL] [Abstract][Full Text] [Related]
37. Foodborne disease possibly 350 times more frequent than reported. Indian Pediatr; 1998 Mar; 35(3):296-8. PubMed ID: 9707896 [No Abstract] [Full Text] [Related]
38. [Effect of Escherichia coli on growth of Bacillus cereus]. Stec E Rocz Panstw Zakl Hig; 1991; 42(1):71-4. PubMed ID: 1788515 [TBL] [Abstract][Full Text] [Related]