These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 412758)

  • 1. Mycotoxins in foodstuffs. X. Production of citrinin by Penicillium chrysogenum in bread.
    Reiss J
    Food Cosmet Toxicol; 1977 Aug; 15(4):303-7. PubMed ID: 412758
    [No Abstract]   [Full Text] [Related]  

  • 2. Production of citrinin by Penicillium citrinum in different liquid media.
    Wyatt RD
    Poult Sci; 1977 Jul; 56(4):1342-4. PubMed ID: 605090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Produciton and biological activity of patulin and citrinin from Penicillium expansum.
    Ciegler A; Vesonder RF; Jackson LK
    Appl Environ Microbiol; 1977 Apr; 33(4):1004-6. PubMed ID: 559470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and analysis of citrinin in corn.
    Jackson LK; Ciegler A
    Appl Environ Microbiol; 1978 Sep; 36(3):408-11. PubMed ID: 727774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of ochratoxin- and citrinin-producing fungi on developing Danish barley grain.
    Lillehoj EB; Goransson B
    Acta Pathol Microbiol Scand B; 1980 Jun; 88(3):133-7. PubMed ID: 7446126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. (GTG)5 microsatellite regions in citrinin-producing Penicillium.
    Di Conza JA; Nepote AF; González AM; Lurá MC
    Rev Iberoam Micol; 2007 Mar; 24(1):34-7. PubMed ID: 17592889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The use of sodium [2-2H3,1,2-13C2]acetate in determining the biosynthetic origins of hydrogen atoms in fungal metabolites: the biosynthesis of citrinin by Penicillium citrinum.
    Barber J; Chapman AC; Howard TD
    J Antibiot (Tokyo); 1987 Feb; 40(2):245-8. PubMed ID: 3570976
    [No Abstract]   [Full Text] [Related]  

  • 8. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat.
    Comerio R; Fernández Pinto VE; Vaamonde G
    Int J Food Microbiol; 1998 Jul; 42(3):219-23. PubMed ID: 9728694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
    Coton M; Auffret A; Poirier E; Debaets S; Coton E; Dantigny P
    Food Microbiol; 2019 Sep; 82():551-559. PubMed ID: 31027818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of citrinin by Penicillium viridicatum on country-cured ham.
    Wu MT; Ayres JC; Koehler PE
    Appl Microbiol; 1974 Feb; 27(2):427-8. PubMed ID: 4823424
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effects of autoclaving and surface disinfection of wheat (Triticum aestivum) on the production of ergosterol, ochratoxin A and citrinin by Penicillium verrucosum].
    Müller HM; Boley A
    Zentralbl Mikrobiol; 1991; 146(6):445-51. PubMed ID: 1950201
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycobiota, mycotoxigenic fungi, and citrinin production in black olives.
    Heperkan D; Meric BE; Sismanoglu G; Dalkiliç G; Güler FK
    Adv Exp Med Biol; 2006; 571():203-10. PubMed ID: 16408603
    [No Abstract]   [Full Text] [Related]  

  • 13. Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain).
    Viñas I; Dadon J; Sanchis V
    Int J Food Microbiol; 1993 Jul; 19(2):153-6. PubMed ID: 8398629
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxins in foodstuffs. XII. The influence of the water activity (a-w) of cakes on the growth of moulds and the formation of mycotoxins.
    Reiss J
    Z Lebensm Unters Forsch; 1978 Dec; 167(6):419-22. PubMed ID: 105507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J; Waśkiewicz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kinetics.
    Montani M; Vaamonde G; Resnik SL; Buera P
    Int J Food Microbiol; 1988 Oct; 7(2):115-22. PubMed ID: 3275316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Citrinin production and stability in cheese.
    Bailly JD; Querin A; Le Bars-Bailly S; Benard G; Guerre P
    J Food Prot; 2002 Aug; 65(8):1317-21. PubMed ID: 12182486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M; Jestoi M; Rizzo A
    Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.
    Santos IM; Abrunhosa L; Venâncio A; Lima N
    Lett Appl Microbiol; 2002; 35(4):272-5. PubMed ID: 12358686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
    Bragulat MR; Martínez E; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.