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4. [Cellulose content of Polish food products. I. Cellulose content of grain, flour and bread]. Buliński R; Szydłowska E Rocz Panstw Zakl Hig; 1983; 34(2):153-9. PubMed ID: 6312550 [No Abstract] [Full Text] [Related]
5. Diverticular disease of the colon: a deficiency disease of Western civilization. Painter NS; Burkitt DP Br Med J; 1971 May; 2(5759):450-4. PubMed ID: 4930390 [No Abstract] [Full Text] [Related]
6. A relationship between crude fiber and digestibility of wheat milling fractions in rats. Saunders RM Am J Clin Nutr; 1978 Dec; 31(12):2136-9. PubMed ID: 727160 [TBL] [Abstract][Full Text] [Related]
7. A guide to calculating intakes of dietary fibre. Southgate DA; Bailey B; Collinson E; Walker AF J Hum Nutr; 1976 Oct; 30(5):303-13. PubMed ID: 800613 [No Abstract] [Full Text] [Related]
8. Diet and diverticular disease. Parks TG Proc R Soc Med; 1974 Oct; 67(10):1037-40. PubMed ID: 4427895 [No Abstract] [Full Text] [Related]
9. Dietary fiber and diverticular disease. Connell AM Hosp Pract; 1976 Mar; 11(3):119-24. PubMed ID: 1017830 [TBL] [Abstract][Full Text] [Related]
10. Effects of unprocessed bran on colon function in normal subjects and in diverticular disease. Findlay JM; Smith AN; Mitchell WD; Anderson AJ; Eastwood MA Lancet; 1974 Feb; 1(7849):146-9. PubMed ID: 4129718 [No Abstract] [Full Text] [Related]
16. A review of research on effects of fiber intake on man. Kelsay JL Am J Clin Nutr; 1978 Jan; 31(1):142-59. PubMed ID: 413425 [No Abstract] [Full Text] [Related]
17. Nutritional aspects of bread and flour. Report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond); 1981; 23():i-x, 1-64. PubMed ID: 6270755 [No Abstract] [Full Text] [Related]
19. The effects of dietary supplements of wheat bran and cellulose upon bowel function. Hamilton T; Kirkpatrick JR; Mitchell D; Eastwood MA Br J Surg; 1972 Nov; 59(11):910. PubMed ID: 4637130 [No Abstract] [Full Text] [Related]
20. [Digestive intolerance to cereal flour in adults and its prevention by a new method of flour predigestion]. Albot G; Boisson J; Leblanc M Sem Hop; 1969 Apr; 45(20):1373-87. PubMed ID: 4307004 [No Abstract] [Full Text] [Related] [Next] [New Search]