144 related articles for article (PubMed ID: 4136173)
1. Toxicants occurring naturally in foods.
Strong FM
Nutr Rev; 1974 Aug; 32(8):225-31. PubMed ID: 4136173
[No Abstract] [Full Text] [Related]
2. Natural food toxicants-a perspective.
Coon JM
Nutr Rev; 1974 Nov; 32(11):321-32. PubMed ID: 4614125
[No Abstract] [Full Text] [Related]
3. Naturally occurring toxins in foods.
Morton ID
Proc Nutr Soc; 1977 May; 36(1):101-5. PubMed ID: 561395
[No Abstract] [Full Text] [Related]
4. Toxic substances in the food supply of infants and children.
Finberg L
Pediatr Ann; 1979 Dec; 8(12):706-9. PubMed ID: 534128
[No Abstract] [Full Text] [Related]
5. Toxicity and naturally occurring chemicals in food.
Philip JM
R Soc Health J; 1970; 90(5):237-42. PubMed ID: 4925100
[No Abstract] [Full Text] [Related]
6. General Referee reports: Committee on Foods. I.
J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123
[No Abstract] [Full Text] [Related]
7. Natural pesticides and bioactive components in foods.
Beier RC
Rev Environ Contam Toxicol; 1990; 113():47-137. PubMed ID: 2404325
[TBL] [Abstract][Full Text] [Related]
8. Toxins and teratogens of higher plants.
Keeler RF
Lloydia; 1975; 38(1):56-86. PubMed ID: 1092947
[No Abstract] [Full Text] [Related]
9. Proceedings. Natural hazards occurring in foods.
Jones NR; Nabney J
Toxicology; 1975 Jul; 4(3):388-9. PubMed ID: 1154439
[No Abstract] [Full Text] [Related]
10. Naturally occurring toxicants in foods and their significance.
Munro IC
Clin Toxicol; 1976; 9(5):647-63. PubMed ID: 793758
[No Abstract] [Full Text] [Related]
11. Present knowledge of naturally occurring toxicants in foods.
Mickelsen O
Nutr Rev; 1968 May; 26(5):129-33. PubMed ID: 4871234
[No Abstract] [Full Text] [Related]
12. Natural toxicants in foods.
Oser BL
J Am Pharm Assoc; 1977 Feb; 17(2):121-2. PubMed ID: 845364
[No Abstract] [Full Text] [Related]
13. [Natural toxic substances in food].
Pokorný J
Cas Lek Cesk; 1997 May; 136(9):267-70. PubMed ID: 9264873
[TBL] [Abstract][Full Text] [Related]
14. Naturally occurring toxic substances in foods.
Gross RL; Newberne PM
Clin Pharmacol Ther; 1977 Nov; 22(5 Pt 2):680-98. PubMed ID: 334438
[TBL] [Abstract][Full Text] [Related]
15. Surveillance programmes for managing risks from naturally occurring toxicants.
Park DL
Food Addit Contam; 1995; 12(3):361-71. PubMed ID: 7664929
[TBL] [Abstract][Full Text] [Related]
16. Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
Sanders TA
Forum Nutr; 2003; 56():407-9. PubMed ID: 15806954
[TBL] [Abstract][Full Text] [Related]
17. Studies on the biosynthesis of beta-N-oxalyl-L-alpha, beta-diaminopropionic acid, the Lathyrus sativus neurotoxin.
Malathi K; Padmanaban G; Rao SL; Sarma PS
Biochim Biophys Acta; 1967 Jun; 141(1):71-8. PubMed ID: 6051585
[No Abstract] [Full Text] [Related]
18. [Current problems in nutritional health and food toxicology (current state and future prospects)].
Shtenberg AI; Torchinskiĭ AM
Vestn Akad Med Nauk SSSR; 1977; (2):81-8. PubMed ID: 325937
[No Abstract] [Full Text] [Related]
19. Natural toxic substances in food.
Somogyi JC
World Rev Nutr Diet; 1978; 29():42-59. PubMed ID: 664746
[No Abstract] [Full Text] [Related]
20. Toxicants in plants and plant products.
Salunkhe DK; Wu MT
CRC Crit Rev Food Sci Nutr; 1977 Sep; 9(3):265-324. PubMed ID: 336286
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
