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24. Naturally occurring toxic factors in plants and animals used as food. Strong FM Can Med Assoc J; 1966 Mar; 94(12):568-73. PubMed ID: 5905948 [TBL] [Abstract][Full Text] [Related]
26. Nutritional toxicology: the significance of natural toxins. de Wolff FA Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841 [TBL] [Abstract][Full Text] [Related]
27. Natural toxicants in foods. Oser BL N Y State J Med; 1978 Mar; 78(4):684-6. PubMed ID: 273763 [No Abstract] [Full Text] [Related]
28. Study of the toxin from poison hairs of Thaumetopoea wilkinsoni caterpillars. Ziprkowski L; Rolant F J Invest Dermatol; 1972 May; 58(5):274-7. PubMed ID: 5023647 [No Abstract] [Full Text] [Related]
29. [Naturally occurring chemical carcinogens]. Saito M; Enomoto M Tanpakushitsu Kakusan Koso; 1970 Apr; 15(5):495-508. PubMed ID: 4317007 [No Abstract] [Full Text] [Related]
31. Detection of poisoning by substances other than drugs: a neglected art. Badcock NR Ann Clin Biochem; 2000 Mar; 37 ( Pt 2)():146-57. PubMed ID: 10735357 [No Abstract] [Full Text] [Related]
32. Occurrence of natural toxins in food. Crampton RF; Charlesworth FA Br Med Bull; 1975 Sep; 31(3):209-13. PubMed ID: 1212567 [No Abstract] [Full Text] [Related]
33. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related]
35. [Plants as a source of natural harmful substances]. Czerwiecki L Rocz Panstw Zakl Hig; 2005; 56(3):215-27. PubMed ID: 16433227 [TBL] [Abstract][Full Text] [Related]
36. [Contributions and limits of bacteriology and mycology in food toxicology]. Lafont P Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304 [No Abstract] [Full Text] [Related]
37. [Presence and levels of trace elements in the food and beverages of man]. Jaulmes P; Hamelle G Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613 [No Abstract] [Full Text] [Related]
38. Possible mechanism of action of neurotoxin from Lathyrus sativus. Nutr Rev; 1973 Sep; 31(9):282-3. PubMed ID: 4271581 [No Abstract] [Full Text] [Related]
39. Mycotoxins in foodstuffs: Italian regulations in the European framework. Montagna MT; De Giglio O; Napoli C Ann Ig; 2012; 24(6):475-89. PubMed ID: 23234185 [TBL] [Abstract][Full Text] [Related]
40. A review of polycyclic aromatic hydrocarbons in foods. Howard JW; Fazio T IMS Ind Med Surg; 1970 Oct; 39(10):435-40. PubMed ID: 4097569 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]