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22. [Determination of energy and substrate metabolism using indirect calorimetry]. Steiniger J; Noack R Z Med Lab Diagn; 1988; 29(1):17-27. PubMed ID: 3363998 [No Abstract] [Full Text] [Related]
23. A geometry of nutrition. Moon P; Spencer DE J Nutr; 1974 Dec; 104(12):1535-42. PubMed ID: 4430930 [No Abstract] [Full Text] [Related]
24. [EXPERIMENTAL STUDIES ON THE ACCURACY OF A DIET CALCULATED ACCORDING TO NUTRITION TABLES]. DRUBE HC; BUETTNER H Dtsch Arch Klin Med; 1965 Feb; 210():13-21. PubMed ID: 14340966 [No Abstract] [Full Text] [Related]
26. The energy and nutrient intake and the energy expenditure of 204 New Guinean adults. Norgan NG; Ferro-Luzzi A; Durnin JV Philos Trans R Soc Lond B Biol Sci; 1974 Aug; 268(893):309-48. PubMed ID: 4152392 [No Abstract] [Full Text] [Related]
27. [Nutrition of the elderly person]. Chebotarev DF Klin Med (Mosk); 1978 Oct; 56(10):4-11. PubMed ID: 362062 [No Abstract] [Full Text] [Related]
28. Nutrition of the elderly athome. 1. Intakes of energy, protein, carbohydrates and fat. Cacleod CC; Judge TG; Caird FI Age Ageing; 1974 Aug; 3(3):158-66. PubMed ID: 4463715 [No Abstract] [Full Text] [Related]
29. [Food consumption of adults in France]. Péquignot G Ann Nutr Aliment; 1976; 30(2-3):175-84. PubMed ID: 1028366 [No Abstract] [Full Text] [Related]
30. [STANDARD NUTRITIONAL REQUIREMENTS FOR PATIENTS]. KRAUSS Ernahrungsforsch Ber Mitt; 1963; 8():702-14. PubMed ID: 14127984 [No Abstract] [Full Text] [Related]
31. [NUTRITIONAL PHYSIOLOGIC CONDITIONS OF PHYSICAL AND MENTAL FITNESS]. KRAUT H Internist (Berl); 1964 Aug; 5():305-10. PubMed ID: 14257507 [No Abstract] [Full Text] [Related]
33. [Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control]. Baltes W Z Ernahrungswiss; 1972 Sep; 11(3):219-26. PubMed ID: 4674501 [No Abstract] [Full Text] [Related]
34. The role of nutrition in medicine. Recent developments in fuel metabolism. Freinkel N JAMA; 1978 May; 239(18):1868-72. PubMed ID: 565420 [No Abstract] [Full Text] [Related]
35. Issues in human nutrition and their probable impact on foods of animal origin. Leveille GA J Anim Sci; 1975 Aug; 41(2):723-31. PubMed ID: 1171856 [No Abstract] [Full Text] [Related]
36. [RECOMMENDED CZECHOSLOVAKIAN CALORIE COUNTS AND RATIONS FOR DIETS AND DIET SUPPLEMENTS]. OSANCOVA K Ernahrungsforsch Ber Mitt; 1963; 8():715-9. PubMed ID: 14127985 [No Abstract] [Full Text] [Related]
37. [Nutrition integrators in sports]. Candela RG; Lettieri LA; De Lellis Laterza C Clin Ter; 1997 Nov; 148(11):487-514. PubMed ID: 9494251 [TBL] [Abstract][Full Text] [Related]
38. [Effect of nutrition factors on the pathogenesis of colorectal carcinoma]. Scheppach W; Boxberger F; Lührs H; Melcher R; Menzel T Zentralbl Chir; 2000; 125 Suppl 1():5-7. PubMed ID: 10929638 [TBL] [Abstract][Full Text] [Related]
39. Nutrition in infancy and childhood. Pipes PL Prim Care; 1982 Sep; 9(3):497-516. PubMed ID: 6755518 [No Abstract] [Full Text] [Related]
40. NUTRITIONAL CONTRIBUTIONS OF THE MEAT GROUP TO AN ADEQUATE DIET. SIEDLER AJ Bordens Rev Nutr Res; 1963; 24():29-41. PubMed ID: 14088300 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]