These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 416012)

  • 1. The development of the anaerobic spoilage flora of meat stored at chill temperatures.
    Newton KG; Gill CO
    J Appl Bacteriol; 1978 Feb; 44(1):91-5. PubMed ID: 416012
    [No Abstract]   [Full Text] [Related]  

  • 2. The development of aerobic spoilage flora on meat stored at chill temperatures.
    Gill CO; Newton KG
    J Appl Bacteriol; 1977 Oct; 43(2):189-95. PubMed ID: 22531
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef.
    Roth LA; Clark DS
    Can J Microbiol; 1975 May; 21(5):629-32. PubMed ID: 804984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G; Clemens R; Urlich S; Boerema J
    Int J Food Microbiol; 2007 Nov; 119(3):334-9. PubMed ID: 17870199
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Substrate limitation of bacterial growth at meat surfaces.
    Gill CO
    J Appl Bacteriol; 1976 Dec; 41(3):401-10. PubMed ID: 1018012
    [No Abstract]   [Full Text] [Related]  

  • 6. Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.
    Gill CO; Newton KG
    Appl Environ Microbiol; 1979 Mar; 37(3):362-4. PubMed ID: 453817
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predictive models as means to quantify the interactions of spoilage organisms.
    Pin C; Baranyi J
    Int J Food Microbiol; 1998 May; 41(1):59-72. PubMed ID: 9631338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperatures.
    Seymour IJ; Cole MB; Coote PJ
    J Appl Bacteriol; 1994 Jun; 76(6):608-15. PubMed ID: 8027008
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anaerobic fish spoilage by bacteria. II. Kinetics of bacterial growth and substrate conversions in herring extracts.
    Strøm AR; Olafsen JA; Refsnes KH; Larsen H
    J Appl Bacteriol; 1979 Jun; 46(3):545-51. PubMed ID: 573258
    [No Abstract]   [Full Text] [Related]  

  • 11. Energetic aspects of anaerobic growth of Aerobacter aerogenes in complex medium.
    Stouthamer AH; Bettenhaussen CW
    Arch Microbiol; 1976 Dec; 111(1-2):21-3. PubMed ID: 13757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anaerobic fish spoilage by bacteria. I. Biochemical changes in herring extracts.
    Strøm AR; Larsen H
    J Appl Bacteriol; 1979 Jun; 46(3):531-43. PubMed ID: 573257
    [No Abstract]   [Full Text] [Related]  

  • 13. Growth of bacteria on meat at room temperatures.
    Gill CO; Newton KG
    J Appl Bacteriol; 1980 Oct; 49(2):315-23. PubMed ID: 7216924
    [No Abstract]   [Full Text] [Related]  

  • 14. Arginine catabolism in Lactobacillus sake isolated from meat.
    Montel MC; Champomier MC
    Appl Environ Microbiol; 1987 Nov; 53(11):2683-5. PubMed ID: 3426226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef.
    Grau FH
    Appl Environ Microbiol; 1981 Dec; 42(6):1043-50. PubMed ID: 7316511
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.
    Hitchener BJ; Egan AF; Rogers PJ
    Appl Environ Microbiol; 1979 Jun; 37(6):1047-52. PubMed ID: 114113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycerol utilization by Brochothrix thermosphacta.
    Macaskie LE; Sheard AG; Dainty RH; Henderson PJ
    J Appl Bacteriol; 1984 Feb; 56(1):137-43. PubMed ID: 6423606
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.
    Gill CO; Newton KG
    Appl Environ Microbiol; 1982 Feb; 43(2):284-8. PubMed ID: 7059169
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A note on microbial spoilage of sheep meat at ambient temperature.
    Narasimha Rao D; Sreenivasamurthy V
    J Appl Bacteriol; 1985 May; 58(5):457-9. PubMed ID: 4008371
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.