103 related articles for article (PubMed ID: 4168415)
1. Polycyclic aromatic hydrocarbons formed by pyrolysis of carbohydrates, amino acids, and fatty acids.
Masuda Y; Mori K; Kuratsune M
Gan; 1967 Feb; 58(1):69-74. PubMed ID: 4168415
[No Abstract] [Full Text] [Related]
2. Carcinogenesis in the esophagus. 3. Polycyclic aromatic hydrocarbons and phenols in whisky.
Masuda Y; Mori K; Hirohata T; Kuratsune M
Gan; 1966 Oct; 57(5):549-57. PubMed ID: 4165496
[No Abstract] [Full Text] [Related]
3. Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.
Larsson BK
Prog Clin Biol Res; 1986; 206():169-80. PubMed ID: 3513200
[No Abstract] [Full Text] [Related]
4. [Chromatography of (carcinogenic) polycyclic aromatic hydrocarbons].
Schaad RE
Chromatogr Rev; 1970 Oct; 13(1):61-82. PubMed ID: 5499655
[No Abstract] [Full Text] [Related]
5. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food.
Lin Q; Zhang H; Lv X; Xie R; Chen BH; Lai YW; Chen L; Teng H; Cao H
Food Chem; 2024 Jul; 446():138849. PubMed ID: 38460280
[TBL] [Abstract][Full Text] [Related]
6. Synthesis of dibarrelane, a dibicyclo[2.2.2]octane hydrocarbon.
Suzuki T; Okuyama H; Takano A; Suzuki S; Shimizu I; Kobayashi S
J Org Chem; 2014 Mar; 79(6):2803-8. PubMed ID: 24564301
[TBL] [Abstract][Full Text] [Related]
7. [Measurement of potential environmental carcinogens. II. Final determination methods].
Fontanges R
IARC Sci Publ (1971); 1976; (13):369-74. PubMed ID: 1002181
[TBL] [Abstract][Full Text] [Related]
8. [Qualitative gas chromatographic determination of polycyclic aromatic hydrocarbons in the air of working zone].
Vasileva R
Probl Khig; 1982; 7():98-100. PubMed ID: 7178073
[No Abstract] [Full Text] [Related]
9. Capillary column gas chromatography of environmental polycyclic aromatic compounds.
Lee ML; Vassilaros DL; Later DW
Int J Environ Anal Chem; 1982; 11(3-4):251-62. PubMed ID: 6179892
[TBL] [Abstract][Full Text] [Related]
10. GAS CHROMATOGRAPHY.
HORNING EC; VANDENHEUVEL JA
Annu Rev Biochem; 1963; 32():709-54. PubMed ID: 14144488
[No Abstract] [Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in foundries.
Schimberg RW; Pfäffli P; Tossavainen A
J Toxicol Environ Health; 1980; 6(5-6):1187-94. PubMed ID: 7463509
[TBL] [Abstract][Full Text] [Related]
12. Polycyclic aromatic hydrocarbons in the pot.
Food Cosmet Toxicol; 1968 Dec; 6(6):782-4. PubMed ID: 4185127
[No Abstract] [Full Text] [Related]
13. Carcinogenic nitrogen compounds. LXIX. Synthesis of polycyclic thiazoles from 4,5-dihydro-2-methylbenzothiazol-7(6H)-one.
Buu-Hoï NP; Croisy A; Jacquignon P; Martani A
J Chem Soc Perkin 1; 1971; 6():1109-11. PubMed ID: 4101676
[No Abstract] [Full Text] [Related]
14. Polycyclic aromatic hydrocarbons of coal fly ash: analysis by gas-liquid chromatography using nematic liquid crystals.
Srivastava VK; Srivastava PK; Misra UK
J Toxicol Environ Health; 1985; 15(2):333-7. PubMed ID: 4009738
[TBL] [Abstract][Full Text] [Related]
15. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.
Masuda Y; Mori K; Kuratsune M
Gan; 1966 Apr; 57(2):133-42. PubMed ID: 4163707
[No Abstract] [Full Text] [Related]
16. Determination of monocyclic and polycyclic aromatic hydrocarbons in fish tissue.
Lebo JA; Zajicek JL; Schwartz TR; Smith LM; Beasley MP
J Assoc Off Anal Chem; 1991; 74(3):538-44. PubMed ID: 1874700
[TBL] [Abstract][Full Text] [Related]
17. Gas chromatographic determination of polycyclic aromatic hydrocarbons in sidestream smoke and indoor air.
Grimmer G; Naujack KW
IARC Sci Publ; 1987; (81):249-68. PubMed ID: 3429015
[No Abstract] [Full Text] [Related]
18. Carcinogenicity of derivatives of polynuclear compounds.
Peck RM; Tan TK; Peck EB
J Med Chem; 1976 Dec; 19(12):1422-3. PubMed ID: 1003429
[No Abstract] [Full Text] [Related]
19. Procedure for and results of simultaneous determination of aromatic hydrocarbons and fatty acid methyl esters in diesel fuels by high performance liquid chromatography.
Kamiński M; Gilgenast E; Przyjazny A; Romanik G
J Chromatogr A; 2006 Jul; 1122(1-2):153-60. PubMed ID: 16704869
[TBL] [Abstract][Full Text] [Related]
20. Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography and gas chromatography.
Panalaks T
J Environ Sci Health B; 1976; 11(4):299-315. PubMed ID: 63478
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
