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2. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711 [No Abstract] [Full Text] [Related]
5. [The fate of antioxidants in the organism and the biologic role of selenium]. Loriette C; Raulin J Ann Nutr Aliment; 1968; 22(3):Suppl:93-128. PubMed ID: 4877495 [No Abstract] [Full Text] [Related]
6. Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats. Fisher N; Hutchinson JB; Berry R; Hardy J; Ginocchio AV; Waite V Food Cosmet Toxicol; 1979 Feb; 17(1):33-9. PubMed ID: 437610 [No Abstract] [Full Text] [Related]
7. Food contaminants and gastrointestinal or liver neoplasia. Survey of experimental observations. Kraybill HF Environ Res; 1969 Jul; 2(4):231-46. PubMed ID: 5353587 [No Abstract] [Full Text] [Related]
8. [Results of the development of food toxicology]. Shtenberg AI Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137 [No Abstract] [Full Text] [Related]
9. Use of 'secondary mechanism' in the regulation of carcinogens; a chronology. Scheuplein RJ Cancer Lett; 1995 Jun; 93(1):103-12. PubMed ID: 7600537 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351 [No Abstract] [Full Text] [Related]
11. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977 [No Abstract] [Full Text] [Related]
12. Weighing the risks of chemicals in food. Griffin RJ Am Pharm; 1981 Jan; NS21(1):6-7. PubMed ID: 7234676 [No Abstract] [Full Text] [Related]
15. [The carcinogenic property of foreign substances in food]. PIROCCHI M Corr Farm; 1960 Jun 1-15; 15():248-53. PubMed ID: 13736014 [No Abstract] [Full Text] [Related]
16. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473 [No Abstract] [Full Text] [Related]
17. Potential carcinogenicity of food additives and contaminants. Shubik P Cancer Res; 1975 Nov; 35(11 Pt. 2):3475-80. PubMed ID: 172223 [TBL] [Abstract][Full Text] [Related]
18. Feed additives and feed contaminants as immunotoxicants. Stowe HD Prog Clin Biol Res; 1984; 161():319-23. PubMed ID: 6483892 [No Abstract] [Full Text] [Related]
19. Chronic toxicity of two food colors, brilliant blue FCF and indigotine. Hansen WH; Fitzhugh OG; Nelson AA; Davis KJ Toxicol Appl Pharmacol; 1966 Jan; 8(1):29-36. PubMed ID: 5950860 [No Abstract] [Full Text] [Related]
20. Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. FAO Nutr Meet Rep Ser; 1974; (53A):1-520. PubMed ID: 4459150 [No Abstract] [Full Text] [Related] [Next] [New Search]