These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 4185049)

  • 1. Polyunsaturated fatty acids, structural lipid, and atheroma.
    Crawford M
    Lancet; 1969 Aug; 2(7616):379-80. PubMed ID: 4185049
    [No Abstract]   [Full Text] [Related]  

  • 2. Lipid analysis of a frozen egg substitute.
    Pratt DE
    J Am Diet Assoc; 1975 Jan; 66(1):31-3. PubMed ID: 1110297
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Polyunsaturated fatty acid content of Atlantic herring fish].
    Pechatina VI
    Vopr Pitan; 1967; 26(2):78-9. PubMed ID: 5610995
    [No Abstract]   [Full Text] [Related]  

  • 5. Lipid changes associated with the degradation of fish tissue.
    Wood G; Hintz L
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1019-23. PubMed ID: 5151660
    [No Abstract]   [Full Text] [Related]  

  • 6. [Influence of a cirrhogenic diet on experimental atheroma in the rabbit. II. Aortic and hepatic lipids].
    Warembourg H; Biserte G; Bertrand M; Jaillard J; Sezielle G; Adenis L
    C R Seances Soc Biol Fil; 1967 Sep; 161(3):624-8. PubMed ID: 4229400
    [No Abstract]   [Full Text] [Related]  

  • 7. Polyunsaturated fatty acids in ruminant tissues in relation to atheroma in man.
    Garton GA
    Lancet; 1969 Jun; 1(7607):1217-8. PubMed ID: 4181878
    [No Abstract]   [Full Text] [Related]  

  • 8. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract]   [Full Text] [Related]  

  • 9. The origin of faecal fat.
    Wiggins HS; Howell KE; Kellock TD; Stalder J
    Gut; 1969 May; 10(5):400-3. PubMed ID: 5771672
    [No Abstract]   [Full Text] [Related]  

  • 10. Lipids of the fin whale (Balaenoptera physalus from North Atlantic waters. IV. Fin whale milk.
    Ackman RG; Eaton CA; Hooper SN
    Can J Biochem; 1968 Mar; 46(3):197-203. PubMed ID: 5646315
    [No Abstract]   [Full Text] [Related]  

  • 11. Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets.
    Stein EA; Mendelsohn D; Fleming M; Barnard GD; Carter KJ; du Toit PS; Hansen JD; Bersohn I
    Am J Clin Nutr; 1975 Nov; 28(11):1204-16. PubMed ID: 1190100
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Guide to the selection of margarines in the treatment of hyperlipemia].
    Laberge T; Lepage M
    Union Med Can; 1975 Mar; 104(3):444-6. PubMed ID: 1162778
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietary fatty acids and arteriosclerosis.
    Lairon D
    Biomed Pharmacother; 1997; 51(8):333-6. PubMed ID: 9436526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of poly-unsaturated ruminant body fats.
    Cook LJ; Scott TW; Ferguson KA; McDonald IW
    Nature; 1970 Oct; 228(5267):178-9. PubMed ID: 5460022
    [No Abstract]   [Full Text] [Related]  

  • 15. [Polyunsaturated fatty acid content of lactic fats].
    Merzametov MM
    Vopr Pitan; 1968; 27(1):84. PubMed ID: 5690768
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
    Pérez-Palacios T; Ruiz J; Ferreira IM; Petisca C; Antequera T
    Meat Sci; 2012 Jul; 91(3):369-73. PubMed ID: 22421683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Histochemical studies in the brain of certain teleostean fishes. 3. Phospholipids, glycolipids, unsaturated lipids and bound lipids.
    Saxena PK
    Acta Anat (Basel); 1969; 73(4):569-87. PubMed ID: 5374554
    [No Abstract]   [Full Text] [Related]  

  • 18. Bioactive lipids in foods.
    Calder PC
    Biochem Soc Trans; 1996 Aug; 24(3):814-24. PubMed ID: 8878854
    [No Abstract]   [Full Text] [Related]  

  • 19. Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.
    Babij T; Moss FJ; Ralph BJ
    Biotechnol Bioeng; 1969 Jul; 11(4):593-603. PubMed ID: 4898772
    [No Abstract]   [Full Text] [Related]  

  • 20. [Change in the fatty acid composition of the lipids of kryl paste "Okean" following culinary preparation].
    Fedotova NI; Baranov VS
    Vopr Pitan; 1977; (1):70-3. PubMed ID: 883222
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.