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5. Lipid changes associated with the degradation of fish tissue. Wood G; Hintz L J Assoc Off Anal Chem; 1971 Sep; 54(5):1019-23. PubMed ID: 5151660 [No Abstract] [Full Text] [Related]
6. [Influence of a cirrhogenic diet on experimental atheroma in the rabbit. II. Aortic and hepatic lipids]. Warembourg H; Biserte G; Bertrand M; Jaillard J; Sezielle G; Adenis L C R Seances Soc Biol Fil; 1967 Sep; 161(3):624-8. PubMed ID: 4229400 [No Abstract] [Full Text] [Related]
7. Polyunsaturated fatty acids in ruminant tissues in relation to atheroma in man. Garton GA Lancet; 1969 Jun; 1(7607):1217-8. PubMed ID: 4181878 [No Abstract] [Full Text] [Related]
8. FDA ruling dealing with the food labeling of fats and oils. Robertson CJ Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009 [No Abstract] [Full Text] [Related]
10. Lipids of the fin whale (Balaenoptera physalus from North Atlantic waters. IV. Fin whale milk. Ackman RG; Eaton CA; Hooper SN Can J Biochem; 1968 Mar; 46(3):197-203. PubMed ID: 5646315 [No Abstract] [Full Text] [Related]
11. Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets. Stein EA; Mendelsohn D; Fleming M; Barnard GD; Carter KJ; du Toit PS; Hansen JD; Bersohn I Am J Clin Nutr; 1975 Nov; 28(11):1204-16. PubMed ID: 1190100 [TBL] [Abstract][Full Text] [Related]
12. [Guide to the selection of margarines in the treatment of hyperlipemia]. Laberge T; Lepage M Union Med Can; 1975 Mar; 104(3):444-6. PubMed ID: 1162778 [No Abstract] [Full Text] [Related]
13. Dietary fatty acids and arteriosclerosis. Lairon D Biomed Pharmacother; 1997; 51(8):333-6. PubMed ID: 9436526 [TBL] [Abstract][Full Text] [Related]
14. Production of poly-unsaturated ruminant body fats. Cook LJ; Scott TW; Ferguson KA; McDonald IW Nature; 1970 Oct; 228(5267):178-9. PubMed ID: 5460022 [No Abstract] [Full Text] [Related]
19. Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture. Babij T; Moss FJ; Ralph BJ Biotechnol Bioeng; 1969 Jul; 11(4):593-603. PubMed ID: 4898772 [No Abstract] [Full Text] [Related]
20. [Change in the fatty acid composition of the lipids of kryl paste "Okean" following culinary preparation]. Fedotova NI; Baranov VS Vopr Pitan; 1977; (1):70-3. PubMed ID: 883222 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]