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4. [Purification, properties and N-terminal sequence of sheep trypsinogen]. Schyns R; Bricteux-Grégoire S; Florkin M Biochim Biophys Acta; 1969 Feb; 175(1):97-112. PubMed ID: 5766012 [No Abstract] [Full Text] [Related]
5. [Comparison of the N-terminal sequence of trypsinogen in different Artiodactyla species]. Bricteux-Grégoire S; Schyns R; Florkin M Arch Int Physiol Biochim; 1968 Jul; 76(3):571-2. PubMed ID: 4176692 [No Abstract] [Full Text] [Related]
6. [Demonstration of 2 trypsinogens in the roe-deer]. Bricteux-Grégoire S Arch Int Physiol Biochim; 1970 Apr; 78(2):399-413. PubMed ID: 4096972 [No Abstract] [Full Text] [Related]
7. N-terminal amino acid sequence of trypsinogen from the elephant seal Mirounga leonina L. (Carnivora). Bricteux-Grégoire S; Schyns R; Florkin M Biochim Biophys Acta; 1974 May; 351(1):87-91. PubMed ID: 4834682 [No Abstract] [Full Text] [Related]
8. Re-examination of the sequence of the C-terminal tryptic fragment from porcine adrenocorticotropic hormone. Gráf L Acta Biochim Biophys Acad Sci Hung; 1972; 7(4):293-7. PubMed ID: 4369114 [No Abstract] [Full Text] [Related]
9. Comparison of the partial amino-acid sequence of dogfish trypsinogen with bovine trypsinogen. Bradshaw RA; Neurath H; Tye RW; Walsh KA; Winter WP Nature; 1970 Apr; 226(5242):237-9. PubMed ID: 4908582 [No Abstract] [Full Text] [Related]
10. Chromatography of trypsin and its derivatives. Characterization of a new active form of bovine trypsin. Schroeder DD; Shaw E J Biol Chem; 1968 Jun; 243(11):2943-9. PubMed ID: 5690109 [No Abstract] [Full Text] [Related]
12. Trypsinogen activation peptide and related peptides as inhibitors of gastric secretion. Bower JM; Hayward CF; Morley IS; Morley JS Biochem Biophys Res Commun; 1974 Sep; 60(2):820-4. PubMed ID: 4424193 [No Abstract] [Full Text] [Related]
13. [On the characterization of thyreoglobulin. High voltage electrophoresis and amino acid analysis]. Wenzel KW; Aurich H; Rotzsch W Acta Biol Med Ger; 1967; 18(5):573-9. PubMed ID: 5589663 [No Abstract] [Full Text] [Related]
14. [Purification, properties and N-terminal sequence of goat trypsinogen]. Bricteux-Grégoire S; Schyns R; Florkin M Biochim Biophys Acta; 1971 Jan; 229(1):123-35. PubMed ID: 5543601 [No Abstract] [Full Text] [Related]
16. [Changes in the free amino acid content in wild boar meat at different levels of its freshness]. Belonosov VM Vopr Pitan; 1967; 26(2):35-8. PubMed ID: 5610986 [No Abstract] [Full Text] [Related]
17. [The iodination of thyroglobulin]. Wenzel KW; Rotzsch W Acta Biol Med Ger; 1967; 19(6):803-8. PubMed ID: 5592038 [No Abstract] [Full Text] [Related]
18. [Fractioning of specific S100 acid proteins from nervous tissue]. Uyemura K; Gombos G; Tardy J; Vincendon G J Physiol (Paris); 1968; 60 Suppl 2():560. PubMed ID: 5735057 [No Abstract] [Full Text] [Related]
19. [Glycopeptides from blood group substances. Isolation of a glycopeptide with 2 carbohydrate-peptide linkages]. Kochetkov NK; Derevitskaia VA; Lilhosherstov LM; Medvedev SA Dokl Akad Nauk SSSR; 1974; 219(6):1498-501. PubMed ID: 4448118 [No Abstract] [Full Text] [Related]
20. Preparation and properties of porcine parotid butyrylcholinesterase. Tucci AF; Seifter S J Biol Chem; 1969 Feb; 244(3):841-9. PubMed ID: 5769184 [No Abstract] [Full Text] [Related] [Next] [New Search]