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2. Prevention of coronary heart disease and other complications of arteriosclerosis by modified diet. Dayton S; Pearce ML Am J Med; 1969 May; 46(5):751-62. PubMed ID: 4892340 [No Abstract] [Full Text] [Related]
3. Dietary factors and atherosclerosis: prevention should begin early. Corey JE J Sch Health; 1974 Nov; 44(9):511-3. PubMed ID: 4496835 [No Abstract] [Full Text] [Related]
4. Dietary prevention of atherosclerosis. Malmros H Lancet; 1969 Aug; 2(7618):479-84. PubMed ID: 4185482 [No Abstract] [Full Text] [Related]
5. Feasibility of long-term plasmacholesterol reduction by diet. Turner SM; Evans DW; Ghosh P Lancet; 1972 Jan; 1(7743):172-4. PubMed ID: 4109548 [No Abstract] [Full Text] [Related]
7. Dietary prevention of atherosclerosis. Malmros H Lancet; 1970 Jan; 1(7637):94-5. PubMed ID: 4188675 [No Abstract] [Full Text] [Related]
8. Prevention of coronary heart disease. Mathur KS Indian J Med Sci; 1973 Mar; 27(3):225-30. PubMed ID: 4715262 [No Abstract] [Full Text] [Related]
9. A dietary approach to coronary artery disease. Mueller JF J Am Diet Assoc; 1973 Jun; 62(6):613-6. PubMed ID: 4574468 [No Abstract] [Full Text] [Related]
10. Food patterns that lower blood lipids in man. Brown HB J Am Diet Assoc; 1971 Apr; 58(4):303-11. PubMed ID: 5550054 [No Abstract] [Full Text] [Related]
11. [The role of dietary fats in health]. Heikkilä M Sairaanhoitaja (1991); 1993; (7):19-20. PubMed ID: 8260680 [TBL] [Abstract][Full Text] [Related]
12. Appraising and revising educational health materials. Zukel MC J Am Diet Assoc; 1969 Jan; 54(1):24-8. PubMed ID: 5764004 [No Abstract] [Full Text] [Related]
13. EPIDEMIOLOGICAL ASPECTS OF ATHEROSCLEROSIS AND THE DIET. KEYS A Geriatrics; 1964 Aug; 19():542-50. PubMed ID: 14201411 [No Abstract] [Full Text] [Related]
14. An interpretive review: Diet in early life and the prevention of atherosclerosis. McBean LD; Speckmann EW Pediatr Res; 1974 Oct; 8(10):837-42. PubMed ID: 4606213 [No Abstract] [Full Text] [Related]
15. Report of Inter-Society Commission for Heart Disease Resources. Prevention of Cardiovascular Disease. Primary prevention of the atherosclerotic diseases. Circulation; 1970 Dec; 42(6):A55-95. PubMed ID: 5492550 [No Abstract] [Full Text] [Related]
17. Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet. Nelson AM Geriatrics; 1972 Dec; 27(12):103-16. PubMed ID: 4655482 [No Abstract] [Full Text] [Related]
18. The influence of feeding soya-bean oil on postheparin plasma lipolytic activity. Cybulska B; Szostak WB; Bialkowska M; Swiatkowska K Mater Med Pol; 1973; 5(4):247-9. PubMed ID: 4799526 [No Abstract] [Full Text] [Related]
19. [Unsaturated fatty acids and arteriosclerosis]. Schlierf G Dtsch Med Wochenschr; 1973 Sep; 98(37):1736. PubMed ID: 4730252 [No Abstract] [Full Text] [Related]
20. A dietary program to lower serum cholesterol. Remmell PS; Casey MP; McGandy RB; Stare FJ J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002 [No Abstract] [Full Text] [Related] [Next] [New Search]