These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

81 related articles for article (PubMed ID: 4194951)

  • 1. Hopeful regulations.
    Lancet; 1970 Sep; 2(7671):510-1. PubMed ID: 4194951
    [No Abstract]   [Full Text] [Related]  

  • 2. POSITIVE FOOD HYGIENE.
    PARRY M
    J R Inst Public Health; 1964 Jun; 27():147-53. PubMed ID: 14183442
    [No Abstract]   [Full Text] [Related]  

  • 3. E.E.CE.E.G.
    Bostock AD
    R Soc Health J; 1974 Oct; 94(5):232-7. PubMed ID: 4445485
    [No Abstract]   [Full Text] [Related]  

  • 4. [COMPARATIVE EXAMINATION OF THE PRINCIPAL EUROPEAN LEGISLATIONS ON PLASTIC MATERIALS IN CONTACT WITH FOOD SUBSTANCES. BASIC PRINCIPLES FOR A COMMON LEGISLATION].
    GANDOLFO N; SAMPAOLO A
    Rend Ist Sup Sanit; 1963; 26():897-914. PubMed ID: 14134253
    [No Abstract]   [Full Text] [Related]  

  • 5. Food processing in factories.
    Selby JW
    Community Health (Bristol); 1970; 1(5):260-4. PubMed ID: 5524547
    [No Abstract]   [Full Text] [Related]  

  • 6. Cream.
    Lancet; 1971 Aug; 2(7720):364-5. PubMed ID: 4105056
    [No Abstract]   [Full Text] [Related]  

  • 7. [ANALYTICAL EXAMINATION OF SOME TYPES OF PLASTIC MATERIALS USED AS CONTAINERS FOR FOOD SUBSTANCES ACCORDING TO THE STANDARDS ESTABLISHED BY ITALIAN LEGISLATION].
    GANDOLFO N; SAMPAOLO A
    Rend Ist Sup Sanit; 1963; 26():915-34. PubMed ID: 14134254
    [No Abstract]   [Full Text] [Related]  

  • 8. GUIDING PRINCIPLES AND PROBLEMS OF A VOLUNTARY SCHEME TO REGULATE THE USE OF PLASTICS IN FOOD PACKAGING.
    GOLBERG L
    Food Cosmet Toxicol; 1963 Dec; 1():199-204. PubMed ID: 14129577
    [No Abstract]   [Full Text] [Related]  

  • 9. Regulatory agencies and food safety.
    Chapman RA; Morrison AB
    Can Med Assoc J; 1966 Mar; 94(12):609-13. PubMed ID: 5905951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. THE OFFICES, SHOPS AND RAILWAY PREMISES ACT, 1963, AS APPLIED TO FOOD AND CATERING PREMISES.
    NEWLAND L
    J R Inst Public Health; 1964 Jun; 27():159-64. PubMed ID: 14183444
    [No Abstract]   [Full Text] [Related]  

  • 11. [PLASTIC FOOD WRAPPINGS. REGULATIONS IN FRANCE AND THEIR INTERPRETATION].
    BRUN P
    Aliment Vie; 1965; 53():23-37. PubMed ID: 14309997
    [No Abstract]   [Full Text] [Related]  

  • 12. Food shop hygiene.
    Wakelin EN
    R Soc Health J; 1968 Jan; 88(1):5-8. PubMed ID: 5653440
    [No Abstract]   [Full Text] [Related]  

  • 13. The Food, Drug and Cosmetic Act: amendments and regulations.
    Bull N Y Acad Med; 1966 Jan; 42(1):65-78. PubMed ID: 5215590
    [No Abstract]   [Full Text] [Related]  

  • 14. Scientific evidence and common sense as a basis for food-packaging regulations.
    Frawley JP
    Food Cosmet Toxicol; 1967 Aug; 5(3):293-308. PubMed ID: 4861454
    [No Abstract]   [Full Text] [Related]  

  • 15. FOOD HYGIENE STANDARDS IN MANUFACTURE, RETAILING AND CATERING.
    GOLDENBERG N
    R Soc Health J; 1964; 84():195-201. PubMed ID: 14182892
    [No Abstract]   [Full Text] [Related]  

  • 16. An industry view of compliance with European Community legislation.
    Kamm W
    Food Addit Contam; 1994; 11(2):155-60. PubMed ID: 8039576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health standards for work in the food industry.
    Reed TM
    J Soc Occup Med; 1988; 38(4):143. PubMed ID: 3236843
    [No Abstract]   [Full Text] [Related]  

  • 18. [Deception and misleading in the food trade].
    Coduro E
    Naturwissenschaften; 1980 Oct; 67(10):488-94. PubMed ID: 7432542
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Deficiencies in French regulations on the hygiene of nutrition].
    Ruasse JP; Prévot AR; Gounelle de Pontanel H
    Bull Acad Natl Med; 1971 May; 155(19):406-13. PubMed ID: 4938491
    [No Abstract]   [Full Text] [Related]  

  • 20. The effect of E.E.C. directives on meat. (a) E.E.C. directives on health problems concerning trade in fresh meat.
    Goodhand RH
    R Soc Health J; 1974 Feb; 94(1):3-6. PubMed ID: 4845444
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.