These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 4199536)

  • 21. [A study of so-called non-specific food poisoning outbreaks in Hungary].
    Ormay L; Novotny T
    Zentralbl Bakteriol Orig; 1970; 215(1):84-9. PubMed ID: 4321149
    [No Abstract]   [Full Text] [Related]  

  • 22. Microbial contamination of enteral feeds.
    Bastow MD; Greaves P; Allison SP
    Hum Nutr Appl Nutr; 1982 Jun; 36(3):213-7. PubMed ID: 6811510
    [No Abstract]   [Full Text] [Related]  

  • 23. Microbial interactions in foods: meats, poultry and dairy products.
    Kraft AA; Oblinger JL; Walker HW; Kawal MC; Moon NJ; Reinbold GW
    Soc Appl Bacteriol Symp Ser; 1976; 4():141-50. PubMed ID: 5780
    [No Abstract]   [Full Text] [Related]  

  • 24. [Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach].
    Achtzehn MK; Hawat H
    Nahrung; 1971; 15(7):787-96. PubMed ID: 4950684
    [No Abstract]   [Full Text] [Related]  

  • 25. [Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry].
    Georgiev L
    Vet Med Nauki; 1974; 11(8):64-71. PubMed ID: 4614556
    [No Abstract]   [Full Text] [Related]  

  • 26. Interrelationships of Escherichia coli and Salmonella contamination in sausages processed by salting, smoking and dehydration.
    Kovács S; Takács J
    Acta Vet Acad Sci Hung; 1979; 27(4):337-42. PubMed ID: 396783
    [No Abstract]   [Full Text] [Related]  

  • 27. Observations on the microbiological flora of canned Parma ham.
    Cragg J; Andrews AV
    J Hyg (Lond); 1973 Jun; 71(2):417-22. PubMed ID: 4352585
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Toxigenicity of microorganisms isolated from dry products for infant and dietetic nutrition].
    Kirilenko OA; Pravnichenko LI; Fluer FS
    Vopr Pitan; 1983; (1):59-61. PubMed ID: 6404059
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Bacteriological studies on alimentary egg paste. Hygienic and sanitary aspects of the problem].
    Morozzi A; Lisito G; Savi P; Dominici S
    Ann Sclavo; 1975; 17(2):238-43. PubMed ID: 179481
    [No Abstract]   [Full Text] [Related]  

  • 30. Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK.
    Meldrum RJ; Smith RM; Ellis P; Garside J;
    Int J Food Microbiol; 2006 May; 108(3):397-400. PubMed ID: 16503065
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The optimal mode of transport for swabs obtained from surfaces examined for organisms causing food-borne disease.
    Mossel DA; Kampelmacher EH; van Noorle Jansen LM
    J Hyg (Lond); 1968 Mar; 66(1):59-66. PubMed ID: 4967143
    [No Abstract]   [Full Text] [Related]  

  • 33. Studies on the wholesomeness of ready-to-eat meat products. I. Bacteriological evaluation of comminuted heated products.
    Tittiger F; Saschenbrecker PW
    Can J Comp Med; 1973 Jan; 37(1):1-4. PubMed ID: 4346796
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An investigation of the bacteriological quality of retail vanilla slices.
    Pinegar JA; Buxton JD
    J Hyg (Lond); 1977 Jun; 78(3):387-94. PubMed ID: 405420
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Modifications of the intestinal flora of swine treated with oxytetracycline].
    Labie C; Tournut J; Truchaud M
    C R Acad Hebd Seances Acad Sci D; 1967 Jun; 264(23):2664-7. PubMed ID: 4965117
    [No Abstract]   [Full Text] [Related]  

  • 36. [The influence of Escherichia coli and staphylococcus on the multiplication and toxigenicity of Bacillus cereus in several food products].
    Prokopova LL
    Vrach Delo; 1972 Dec; 12():125-8. PubMed ID: 4633468
    [No Abstract]   [Full Text] [Related]  

  • 37. Report on microbiological methods.
    Sanders AC
    J Assoc Off Anal Chem; 1974 Mar; 57(2):312-4. PubMed ID: 4361305
    [No Abstract]   [Full Text] [Related]  

  • 38. [On the presence and significance of B. cereus in some popular food in the town of Palermo].
    Carmeni A; Giammanco G
    Ig Mod; 1966; 59(3):133-50. PubMed ID: 4965670
    [No Abstract]   [Full Text] [Related]  

  • 39. Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasant.
    Mead GC; Barnes EM; Impey CS
    Br Poult Sci; 1974 Jul; 15(4):381-90. PubMed ID: 4213252
    [No Abstract]   [Full Text] [Related]  

  • 40. [Survey of various groups of microorganisms in salads with mayonnaise obtained in restaurants, snack bars and rotisseries].
    Furlanetto SM; Lacerda AA; Cerqueira-Campos ML
    Rev Saude Publica; 1982 Dec; 16(6):307-16. PubMed ID: 6820571
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.