268 related articles for article (PubMed ID: 4199602)
1. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
Patel D; Anderson GH; Jeejeebhoy KN
Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
[No Abstract] [Full Text] [Related]
2. Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease.
Anderson GH; Patel DG; Jeejeebhoy KN
J Clin Invest; 1974 Mar; 53(3):904-12. PubMed ID: 4204684
[TBL] [Abstract][Full Text] [Related]
3. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.
Calbet JA; Holst JJ
Eur J Nutr; 2004 Jun; 43(3):127-39. PubMed ID: 15168035
[TBL] [Abstract][Full Text] [Related]
4. Balanced intraintestinal nutrition. A preparation for intraintestinal no-residue nutrition.
Ziemlański S; Cieślakowa D; Rakowska M
Acta Physiol Pol; 1978; 29(6):561-73. PubMed ID: 106624
[TBL] [Abstract][Full Text] [Related]
5. [Biological value of preparations for parenteral nutrition made of different raw materials and some ways of their improvement].
Koshelev NF; Lopatin SA
Probl Gematol Pereliv Krovi; 1973 Jul; 18(7):22-8. PubMed ID: 4203218
[No Abstract] [Full Text] [Related]
6. The value of parenteral nutrition in patients with gastro-intestinal diseases.
Larsen V; Bröckner J
Scand J Gastroenterol Suppl; 1969; 3():41-7. PubMed ID: 4989075
[No Abstract] [Full Text] [Related]
7. [Comparative biological value of protein hydrolysates and their fortified forms].
Safronova AM; Vitollo AS
Vopr Pitan; 1984; (3):41-4. PubMed ID: 6147936
[TBL] [Abstract][Full Text] [Related]
8. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
Iatsyshina TA; Vysotskiĭ VG; Safronova AM; Eganian RA
Vopr Pitan; 1983; (3):22-4. PubMed ID: 6684363
[TBL] [Abstract][Full Text] [Related]
9. [Consumption of amino acids from casein hydrolysate by nematodes].
Driuchenko EA; Berdyeva GT
Parazitologiia; 1972; 6(4):356-9. PubMed ID: 4663131
[No Abstract] [Full Text] [Related]
10. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
Buraczewska L
Acta Physiol Pol; 1981; 32(5):569-84. PubMed ID: 7199810
[TBL] [Abstract][Full Text] [Related]
11. The pattern of intracellular free amino acids in granulocytes from hemodialysis patients change to an oral protein supplement (granulocyte amino acids after protein in HD patients).
Ivarsen P; Frystyk J; Pedersen EB
Clin Nephrol; 1999 Aug; 52(2):110-8. PubMed ID: 10480222
[TBL] [Abstract][Full Text] [Related]
12. [Effect of nitrogens parenteral nutrition on the amino acid spectrum of the blood and liver in thyroxine poisoning].
Glants RM; Skovronskaia EV; Vovk GP; Iakovenko AN
Biull Eksp Biol Med; 1981 Mar; 91(3):283-5. PubMed ID: 6788107
[TBL] [Abstract][Full Text] [Related]
13. Balanced intraintestinal nutrition: digestion, absorption and biological value of selected preparations of milk proteins.
Ziemlański S; Cieślakowa D; Kunachowicz H; Pałaszewska M
Acta Physiol Pol; 1978; 29(6):543-56. PubMed ID: 106622
[TBL] [Abstract][Full Text] [Related]
14. [Comparative evaluation of different nitrogen sources in parenteral feeding].
Lytkin MI; Shanin SS
Vestn Khir Im I I Grek; 1978 Apr; 120(4):82-7. PubMed ID: 418550
[TBL] [Abstract][Full Text] [Related]
15. [The effect of a high-protein diet and of casein hydrolysate on some indices of protein metabolism in patients with chronic enterocolitis].
Krums LM
Vopr Pitan; 1967; 26(4):45-9. PubMed ID: 4976182
[No Abstract] [Full Text] [Related]
16. Standardization of nitrogen-balance experiments with rats. 3. Evaluation of casein + 5 percent methionine as a standard reference protein in nitrogen-balance experiments with rats.
Scheele CW
Z Tierphysiol Tierernahr Futtermittelkd; 1972; 29(1):18-24. PubMed ID: 5037715
[No Abstract] [Full Text] [Related]
17. Nutritional evaluation of protein hydrolysate formulas.
Rigo J; Salle BL; Picaud JC; Putet G; Senterre J
Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
[TBL] [Abstract][Full Text] [Related]
18. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
Solomko GI; Prudnikova LV; Prokopenko OV; Orlova TA
Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
[TBL] [Abstract][Full Text] [Related]
19. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
Pokrovskiĭ AA; Somin VI; Ekimovskiĭ AP
Vopr Pitan; 1978; (3):34-40. PubMed ID: 96598
[TBL] [Abstract][Full Text] [Related]
20. [Concentration of free amino acids in the blood of albino rats in relation to their age and protein content of their diet].
Parina EV; Mishchenko VP; Popkov VD
Zh Evol Biokhim Fiziol; 1972; 8(4):363-8. PubMed ID: 4668868
[No Abstract] [Full Text] [Related]
[Next] [New Search]
