BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 4201716)

  • 1. Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions.
    Graveland A
    Lipids; 1973 Nov; 8(11):606-11. PubMed ID: 4201716
    [No Abstract]   [Full Text] [Related]  

  • 2. Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography.
    Graveland A
    Lipids; 1973 Nov; 8(11):599-605. PubMed ID: 4201715
    [No Abstract]   [Full Text] [Related]  

  • 3. Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin.
    Graveland A
    Biochem Biophys Res Commun; 1970 Oct; 41(2):427-34. PubMed ID: 5518172
    [No Abstract]   [Full Text] [Related]  

  • 4. Lipoxygenase in Chlorella pyrenoidosa.
    Zimmerman DC; Vick BA
    Lipids; 1973 May; 8(5):264-6. PubMed ID: 4713375
    [No Abstract]   [Full Text] [Related]  

  • 5. Lipoxygenase from wheat. An examination of its reaction characteristics.
    Wallace JM; Wheeler EL
    J Agric Food Chem; 1975; 23(2):146-50. PubMed ID: 237024
    [No Abstract]   [Full Text] [Related]  

  • 6. Dimorphotheca sinuata lipoxygenase: formation of 13-L-hydroperoxy-cis-9,trans- 11-octadecadienoic acid from linoleic acid.
    Gardner HW; Christianson DD; Kleiman R
    Lipids; 1973 May; 8(5):271-6. PubMed ID: 4736566
    [No Abstract]   [Full Text] [Related]  

  • 7. Oxidation of furan fatty acids by soybean lipoxygenase-1 in the presence of linoleic acid.
    Batna A; Spiteller G
    Chem Phys Lipids; 1994 Apr; 70(2):179-85. PubMed ID: 8033289
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of 9- and 13-keto-octadecadienoic acid in biological membranes oxygenated by the reticulocyte lipoxygenase.
    Kühn H; Belkner J; Wiesner R; Alder L
    Arch Biochem Biophys; 1990 Jun; 279(2):218-24. PubMed ID: 2112367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ceramide di- and trihexosides of wheat flour.
    Laine RA; Renkonen O
    Biochemistry; 1974 Jul; 13(14):2837-43. PubMed ID: 4407612
    [No Abstract]   [Full Text] [Related]  

  • 10. Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans.
    Grosch W; Laskawy G; Weber F
    J Agric Food Chem; 1976; 24(3):456-9. PubMed ID: 818139
    [No Abstract]   [Full Text] [Related]  

  • 11. The lipoxygenase pathway in garlic (Allium sativum L.) bulbs: detection of the novel divinyl ether oxylipins.
    Grechkin AN; Fazliev FN; Mukhtarova LS
    FEBS Lett; 1995 Sep; 371(2):159-62. PubMed ID: 7672118
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cyclic peroxides from a soya lipoxygenase-catalysed oxygenation of methyl linolenate.
    Roza M; Francke A
    Biochim Biophys Acta; 1978 Jan; 528(1):119-26. PubMed ID: 23169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolism of tocopherols in model systems--lipooxygenase, unsaturated fatty acids and their esters.
    Gogolewski M; Nogala M
    Bull Acad Pol Sci Biol; 1976; 24(10):573-8. PubMed ID: 828072
    [No Abstract]   [Full Text] [Related]  

  • 14. Steady-state kinetics of the anaerobic reaction of soybean lipoxygenase-1 with linoleic acid and 13-L-hydroperoxylinoleic acid.
    Verhagen J; Veldink GA; Egmond MR; Vliegenthart JF; Boldingh J; van der Star J
    Biochim Biophys Acta; 1978 Jun; 529(3):369-79. PubMed ID: 96861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of stereochemistry in the fatty acid hydroperoxide products of lipoxygenase catalysis.
    Andre JC; Funk MO
    Anal Biochem; 1986 Nov; 158(2):316-21. PubMed ID: 3101541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation of ketodienoic fatty acids by the pure pea lipoxygenase-1.
    Kühn H; Wiesner R; Rathmann J; Schewe T
    Eicosanoids; 1991; 4(1):9-14. PubMed ID: 1905562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Easy access to various natural keto polyunsaturated fatty acids and their corresponding racemic alcohols.
    Iacazio G
    Chem Phys Lipids; 2003 Oct; 125(2):115-21. PubMed ID: 14499470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of alpha- and gamma-ketols from 18O-labelled linoleic acid hydroperoxides by corn germ hydroperoxide isomerase.
    Gerritsen M; Veldink GA; Vliegenthart JF; Boldingh J
    FEBS Lett; 1976 Aug; 67(2):149-52. PubMed ID: 955114
    [No Abstract]   [Full Text] [Related]  

  • 19. Enzymatic interconversion of oleic acid, 10-hydroxyoctadecanoic acid, and trans-delta 10-octadecenoic acid. Reaction pathway and stereospecificity.
    Mortimer CE; Niehaus WG
    J Biol Chem; 1974 May; 249(9):2833-42. PubMed ID: 4828323
    [No Abstract]   [Full Text] [Related]  

  • 20. Odor and flavor compounds from lipids.
    Forss DA
    Prog Chem Fats Other Lipids; 1972; 13(4):177-258. PubMed ID: 4581658
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.