These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 4202072)

  • 1. [Study of beef infested with Sarcocystis].
    Golubkov VI; Golovin VI
    Veterinariia; 1973 Jul; 7():96. PubMed ID: 4202072
    [No Abstract]   [Full Text] [Related]  

  • 2. [Studies on the survival time of Sarcocystis in the meat of slaughter animals].
    Gestrich R; Heydorn AO
    Berl Munch Tierarztl Wochenschr; 1974 Dec; 87(24):475-6. PubMed ID: 4218090
    [No Abstract]   [Full Text] [Related]  

  • 3. Sarcocystis in beef from retail outlets demonstrated by digestion technique.
    Box ED; McGuinness TB
    J Parasitol; 1978 Feb; 64(1):161-2. PubMed ID: 415125
    [No Abstract]   [Full Text] [Related]  

  • 4. The Sarcocystis-cyst containing beef and pork as the sources of natural intestinal sarcocystosis in Thai people.
    Bunyaratvej S; Unpunyo P; Pongtippan A
    J Med Assoc Thai; 2007 Oct; 90(10):2128-35. PubMed ID: 18041433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Study on the incidence of Sarcocystis spp. in Dutch cattle using various methods].
    van Knapen F; Bouwman D; Greve E
    Tijdschr Diergeneeskd; 1987 Oct; 112(19):1095-100. PubMed ID: 3118501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Sarcocyst resistance to certain factors].
    Golubkov VI
    Veterinariia; 1978 May; (5):98-9. PubMed ID: 97852
    [No Abstract]   [Full Text] [Related]  

  • 7. [On the microbial content of fresh beef in the market of Messina].
    Buzzanca E; Macri N
    Riv Ital Ig; 1966; 26(5):638-53. PubMed ID: 6011734
    [No Abstract]   [Full Text] [Related]  

  • 8. Fast food hamburgers: what are we really eating?
    Prayson B; McMahon JT; Prayson RA
    Ann Diagn Pathol; 2008 Dec; 12(6):406-9. PubMed ID: 18995204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Staphylococci in uncut raw dried meat products].
    Gogov I; Ionova I; Mladenov M
    Vet Med Nauki; 1980; 17(9-10):54-8. PubMed ID: 7257171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Effect of the size of the portion of meat on the microbial inoculation].
    Gladkov IM; Shiriaeva AP; Shemiakin GV
    Veterinariia; 1972 Jan; 1():100-1. PubMed ID: 4666201
    [No Abstract]   [Full Text] [Related]  

  • 11. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
    [No Abstract]   [Full Text] [Related]  

  • 12. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
    [No Abstract]   [Full Text] [Related]  

  • 13. [Detection of pathogenic staphylococci in meat products].
    Zagaevskii IS
    Vopr Pitan; 1980; (6):67-8. PubMed ID: 7467238
    [No Abstract]   [Full Text] [Related]  

  • 14. [Sarcosporidia findings in chopped meat for consumption].
    Drost S
    Angew Parasitol; 1982 Nov; 23(4):185-9. PubMed ID: 6819789
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
    Fernández Escartín E; Saldaña Lozano J; Mireles Hernández C
    Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470
    [No Abstract]   [Full Text] [Related]  

  • 16. [Detection of the microflora in animal slaughter products].
    Shiriaeva VI; Kostenko IuG; Tsiunskaia TA
    Veterinariia; 1974 Sep; (9):105-6. PubMed ID: 4466037
    [No Abstract]   [Full Text] [Related]  

  • 17. [Enterococcal studies of uncut raw dried meat products].
    Gogov I; Ionova I; Mladenov M
    Vet Med Nauki; 1981; 18(3):72-6. PubMed ID: 7303487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The occurrence of Sarcocystis miecheriana in swine. Frequency and distribution in part of Zealand (author's transl)].
    Greve E
    Nord Vet Med; 1973 Nov; 25(11):545-53. PubMed ID: 4205101
    [No Abstract]   [Full Text] [Related]  

  • 19. [Staphylococcal seeding of meat (beef)].
    Zagaevskii IS
    Vopr Pitan; 1972; 31(5):64-7. PubMed ID: 4577924
    [No Abstract]   [Full Text] [Related]  

  • 20. [Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].
    Labadie J; Boucheteil M; Laroche M
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):542-50. PubMed ID: 6326429
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.