These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 4202762)

  • 1. Growth of Streptococcus cremoris and Streptococcus lactis in a chemostat. Production of cells and survival of bacteria during frozen storage.
    McDonald IJ; Reiter B; Rogers PL
    Can J Microbiol; 1973 Oct; 19(10):1285-95. PubMed ID: 4202762
    [No Abstract]   [Full Text] [Related]  

  • 2. Occurence of lactose-negative mutants in chemostat cultures of lactic streptococci.
    McDonald IJ
    Can J Microbiol; 1975 Mar; 21(3):245-51. PubMed ID: 234782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Some properties of frozen concentrated starters produced by continuous culture.
    Lloyd GT; Pong EG
    J Dairy Res; 1973 Jun; 40(2):157-67. PubMed ID: 4203806
    [No Abstract]   [Full Text] [Related]  

  • 4. Growth studies on the lactic streptococci. IV. Some observations on redox potential.
    Keen AR
    J Dairy Res; 1972 Feb; 39(1):161-5. PubMed ID: 4625579
    [No Abstract]   [Full Text] [Related]  

  • 5. Growth studies on the lactic streptococci. II. The effect of agitation on the growth characteristics of Streptococcus lactis ML 8 in batch culture.
    Keen AR
    J Dairy Res; 1972 Feb; 39(1):141-50. PubMed ID: 4625577
    [No Abstract]   [Full Text] [Related]  

  • 6. Adaptation of lactic streptococci for growth with their homologous bacteriophage.
    el-Neshawy AA; Farahat SM; Guirguis AH; Abdel-Baky MA; el-Zayat AI
    Nahrung; 1985; 29(1):87-91. PubMed ID: 3921846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetic analysis of batch and continuous culture of Streptococcus cremoris HP1.
    Rogers PL; Bramall L; McDonald IJ
    Can J Microbiol; 1978 Apr; 24(4):372-80. PubMed ID: 346186
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An experimental continuous-culture unit for the production of frozen concentrated cheese starters.
    Lloyd GT; Pont EG
    J Dairy Res; 1973 Jun; 40(2):149-55. PubMed ID: 4203805
    [No Abstract]   [Full Text] [Related]  

  • 9. Enhanced production of lactococcin 972 in chemostat cultures.
    de Rojas AH; Martínez B; Suárez JE; Rodríguez A
    Appl Microbiol Biotechnol; 2004 Nov; 66(1):48-52. PubMed ID: 15185040
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport.
    Poolman B; Konings WN
    J Bacteriol; 1988 Feb; 170(2):700-7. PubMed ID: 3123462
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
    Jakubowska J; Libudzisz Z; Piakiewicz A
    Acta Microbiol Pol; 1980; 29(2):135-44. PubMed ID: 6158835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of sodium fluoride on the growth and lactate production of Streptococcus salivarius, Streptococcus lactis and Streptococcus faecalis].
    Kogure Y
    Shigaku; 1982 Aug; 70(2):197-205. PubMed ID: 6821302
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC; Harmon LG
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Aminogram of Streptococcus lactis--producer of nisin].
    Egorov NS; Baranova IP; Sil'vestrova OI
    Mikrobiologiia; 1972; 41(5):805-7. PubMed ID: 4630046
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC; Harmon LG
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. -D-phosphogalactoside galactohydrolase of lactic streptococci.
    Molskness TA; Lee DR; Sandine WE; Elliker PR
    Appl Microbiol; 1973 Mar; 25(3):373-80. PubMed ID: 4633424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
    Buňková L; Buňka F; Pollaková E; Podešvová T; Dráb V
    Int J Food Microbiol; 2011 May; 147(2):112-9. PubMed ID: 21496934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth studies on the lactic streptococci. 3. Observations on continuous growth behaviour in reconstituted skim-milk.
    Keen AR
    J Dairy Res; 1972 Feb; 39(1):151-9. PubMed ID: 4625578
    [No Abstract]   [Full Text] [Related]  

  • 19. Lactose hydrolysing enzymes in Streptococcus lactis and Streptococcus cremoris and also in some other species of streptococci.
    Farrow JA
    J Appl Bacteriol; 1980 Dec; 49(3):493-503. PubMed ID: 6783605
    [No Abstract]   [Full Text] [Related]  

  • 20. Proteinase activity in slow lactic acid-producing variants of Streptococcus lactis.
    Pearce LE; Skipper NA; Jarvis BD
    Appl Microbiol; 1974 May; 27(5):933-7. PubMed ID: 4208513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.