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3. Influence of low linoleic and linolenic acids in milk replacer on calf performance and lipids in blood plasma, heart, and liver. Jenkins KJ; Kramer JK J Dairy Sci; 1986 May; 69(5):1374-86. PubMed ID: 2873158 [TBL] [Abstract][Full Text] [Related]
4. Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and gamma-linolenic acids. Cunnane SC; Manku MS; Horrobin DF Br J Nutr; 1985 May; 53(3):449-58. PubMed ID: 2998444 [TBL] [Abstract][Full Text] [Related]
5. Effect of essential fatty acid deficiency on the fatty acid composition of individual lipids from enamel and dentine of the rat. Odutuga AA; Prout RE Arch Oral Biol; 1974 Oct; 19(10):911-20. PubMed ID: 4531850 [No Abstract] [Full Text] [Related]
6. Lipids of the intestinal mucosa of normal and essential fatty acid deficient rats. Yurkowski M; Walker BL Can J Physiol Pharmacol; 1970 Sep; 48(9):631-9. PubMed ID: 5479359 [No Abstract] [Full Text] [Related]
7. The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E. Poukka R; Oksanen A Br J Nutr; 1972 Mar; 27(2):327-35. PubMed ID: 5015253 [No Abstract] [Full Text] [Related]
8. The abnormal metabolism of essential fatty acids in the cat [proceedings]. Rivers JP; Sinclair AJ; Moore DP; Crawford MA Proc Nutr Soc; 1976 Sep; 35(2):66A-67A. PubMed ID: 989603 [No Abstract] [Full Text] [Related]
10. The in vivo incorporation of labeled linoleic acid, -linolenic acid and arachidonic acid into rat liver lipids. De Tomas ME; Mercuri O Lipids; 1971 Nov; 6(11):787-90. PubMed ID: 5127474 [No Abstract] [Full Text] [Related]
12. Effect of feeding selenium-deficient ration to the subhuman primate (Saimiri sciureus). Muth OH; Weswig PH; Whanger PD; Oldfield JE Am J Vet Res; 1971 Oct; 32(10):1603-5. PubMed ID: 5000499 [No Abstract] [Full Text] [Related]
13. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
14. Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level. Brooks CC J Anim Sci; 1971 Dec; 33(6):1224-31. PubMed ID: 5169340 [No Abstract] [Full Text] [Related]
15. Effect of linoleic acid reserves on essential fatty acid deficiency of the chick. Roland DA; Edwards HM Poult Sci; 1972 Mar; 51(2):382-9. PubMed ID: 4674584 [No Abstract] [Full Text] [Related]
16. Essential fatty acids in the liver and adipose tissue of genetically obese mice: effect of supplemental linoleic and gamma-linolenic acids. Cunnane SC; Manku MS; Horrobin DF Br J Nutr; 1985 May; 53(3):441-8. PubMed ID: 2998443 [TBL] [Abstract][Full Text] [Related]