These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 420765)

  • 1. Artificial rearing of pigs. 7. Medium chain triglycerides as a dietary source of energy and their effect on live-weight gain, feed:gain ratio, carcass composition and blood lipids.
    Newport MJ; Storry JE; Tuckley B
    Br J Nutr; 1979 Jan; 41(1):85-93. PubMed ID: 420765
    [No Abstract]   [Full Text] [Related]  

  • 2. Artificial rearing of pigs. 8. Effect of dietary protein level on performance, nitrogen retention and carcass composition.
    Newport MJ
    Br J Nutr; 1979 Jan; 41(1):95-101. PubMed ID: 420766
    [No Abstract]   [Full Text] [Related]  

  • 3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine.
    Shelton JL; Southern LL; Bidner TD; Persica MA; Braun J; Cousins B; McKnight F
    J Anim Sci; 2003 Aug; 81(8):2053-62. PubMed ID: 12926787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of carbohydrate and fat as energy source by obese and lean swine.
    Mersmann HJ; Pond WG; Yen JT
    J Anim Sci; 1984 Apr; 58(4):894-902. PubMed ID: 6725152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Artificial rearing of pigs. The effect of different levels of fat, protein and methionine in a milk-substitute diet containing skim milk and soya-bean oil.
    Braude R; Keal HD; Newport MJ
    Br J Nutr; 1977 Mar; 37(2):187-94. PubMed ID: 557986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect on feeding-fasting interval on finishing pigs: weight gain, feed utilization and physical and chemical carcass measurements.
    Veum TL; Pond WG; Van Vleck LD; Walker EF; Krook L
    J Anim Sci; 1970 Mar; 30(3):382-7. PubMed ID: 5436450
    [No Abstract]   [Full Text] [Related]  

  • 9. Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency.
    Gondret F; Louveau I; Mourot J; Duclos MJ; Lagarrigue S; Gilbert H; van Milgen J
    J Anim Sci; 2014 Nov; 92(11):4865-77. PubMed ID: 25253805
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition.
    Kerr BJ; Southern LL; Bidner TD; Friesen KG; Easter RA
    J Anim Sci; 2003 Dec; 81(12):3075-87. PubMed ID: 14677864
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine.
    Apple JK; Boger CB; Brown DC; Maxwell CV; Friesen KG; Roberts WJ; Johnson ZB
    J Anim Sci; 2003 Jan; 81(1):172-81. PubMed ID: 12597388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Energy and protein nutrition of early-weaned pigs. 2. Effect of energy intake and energy: protein on energy utilisation and body composition of pigs slaughtered at 32 d.
    McCracken KJ; Eddie SM; Stevenson WG
    Br J Nutr; 1980 Mar; 43(2):305-19. PubMed ID: 7378339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary nitrogen and lipid utilization by growing pigs fed structured triacylglycerides synthesized from medium-chain triacylglycerides and menhaden oil.
    Lepine AJ; Garleb KA; Reinhart GA; Kresty LA
    J Anim Sci; 1994 Apr; 72(4):938-45. PubMed ID: 8014160
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs.
    Matthews JO; Higbie AD; Southern LL; Coombs DF; Bidner TD; Odgaard RL
    J Anim Sci; 2003 Jan; 81(1):191-6. PubMed ID: 12597390
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food intake regulation in pigs. II. The relationship between dietary protein concentration, body composition, cellular development and the efficiency of protein and energy utilization.
    Robinson DW
    Br Vet J; 1974; 130(5):424-33. PubMed ID: 4434156
    [No Abstract]   [Full Text] [Related]  

  • 17. Regression of alcoholic fatty liver in the rat by medium-chain triglycerides.
    Theuer RC; Martin WH; Friday TJ; Zoumas BL; Sarett HP
    Am J Clin Nutr; 1972 Feb; 25(2):175-81. PubMed ID: 5009783
    [No Abstract]   [Full Text] [Related]  

  • 18. Artificial rearing of pigs. 5. The effect of different proportions of beef tallow or soya-bean oil and dried skim milk in the diet on growth, feed utilization, apparent digestibility and carcass compostion.
    Braude R; Keal HD; Newport MJ
    Br J Nutr; 1976 Mar; 35(2):253-8. PubMed ID: 943176
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets.
    Heo K; Odle J; Han IK; Cho W; Seo S; van Heugten E; Pilkington DH
    J Nutr; 2000 Jul; 130(7):1809-14. PubMed ID: 10867055
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit.
    Williams NH; Cline TR; Schinckel AP; Jones DJ
    J Anim Sci; 1994 Dec; 72(12):3152-62. PubMed ID: 7759365
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.