376 related articles for article (PubMed ID: 4213117)
21. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
22. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?
Li D; Hu X
Asia Pac J Clin Nutr; 2009; 18(4):553-63. PubMed ID: 19965348
[TBL] [Abstract][Full Text] [Related]
23. [Shellfish poisonings caused by algae toxins].
Schulze K
Berl Munch Tierarztl Wochenschr; 1985 Nov; 98(11):383-7. PubMed ID: 4074319
[No Abstract] [Full Text] [Related]
24. The role of food safety in health and development.
Abdussalam M
WHO Chron; 1984; 38(3):99-103. PubMed ID: 6485310
[No Abstract] [Full Text] [Related]
25. [Parasitic and fungal anthropozoonosis].
Dei-Cas E; Poirriez J; Abdellatifi M; Vernes A
LARC Med; 1982 Nov; 2(10):883-6. PubMed ID: 7166995
[No Abstract] [Full Text] [Related]
26. [Transmissible infectious diseases in the hospital environment].
Frottier J
Soins; 1978 Oct; 23(20):15-8. PubMed ID: 252154
[No Abstract] [Full Text] [Related]
27. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
Kniazeva NS; Perova LI; Serpunina LT; Grikhina GV
Vopr Pitan; 1994; (6):30-4. PubMed ID: 7732674
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
[No Abstract] [Full Text] [Related]
29. [Hygiene of foodstuffs and related technics in the prevention of diseases due to Enterobacteriaceae: aspects of public health].
Proja M; D'Alessandro F
Ann Ist Super Sanita; 1977; 13(3):657-66. PubMed ID: 579720
[No Abstract] [Full Text] [Related]
30. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182
[TBL] [Abstract][Full Text] [Related]
31. Foodborne disease trends and reports.
Gerner-Smidt P; Whichard JM
Foodborne Pathog Dis; 2009 Apr; 6(3):261-4. PubMed ID: 19278344
[No Abstract] [Full Text] [Related]
32. Parasitic zoonoses. Report of a WHO expert committee with the participation of FAO.
World Health Organ Tech Rep Ser; 1979; (637):1-107. PubMed ID: 112785
[No Abstract] [Full Text] [Related]
33. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures].
Cerruti CG
Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398
[No Abstract] [Full Text] [Related]
34. Pathogens, their sources and control--part two.
Matsen JM
Hospitals; 1975 Jan; 49(1):63-5. PubMed ID: 162781
[No Abstract] [Full Text] [Related]
35. Food-borne parasitic zoonoses in China: perspective for control.
Zhou P; Chen N; Zhang RL; Lin RQ; Zhu XQ
Trends Parasitol; 2008 Apr; 24(4):190-6. PubMed ID: 18314393
[TBL] [Abstract][Full Text] [Related]
36. Proven or potential zoonotic diseases of ferrets.
Marini RP; Adkins JA; Fox JG
J Am Vet Med Assoc; 1989 Oct; 195(7):990-4. PubMed ID: 2676931
[No Abstract] [Full Text] [Related]
37. [Presence of volatile N-nitrosamines in fishes and fish products].
Karłowski K; Bojewski J
Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
[No Abstract] [Full Text] [Related]
38. Pesticide residues in food. Join report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
World Health Organ Tech Rep Ser; 1967; 370():1-20. PubMed ID: 4965360
[No Abstract] [Full Text] [Related]
39. Scombroid poisoning.
Pisano C
West J Med; 1979 Jan; 130(1):78-9. PubMed ID: 570323
[No Abstract] [Full Text] [Related]
40. Fish- and shellfish--borne trematode infections in Canada.
Dixon BR; Flohr RB
Southeast Asian J Trop Med Public Health; 1997; 28 Suppl 1():58-64. PubMed ID: 9656351
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
