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3. Quantitative analysis of Roussin red methyl ester in pickled vegetables. Zhang WX; Xu MS; Wang GH; Wang MY Cancer Res; 1983 Jan; 43(1):339-41. PubMed ID: 6847776 [TBL] [Abstract][Full Text] [Related]
4. Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products. Young S; Clower M; Roach JA J Assoc Off Anal Chem; 1984; 67(1):95-106. PubMed ID: 6698936 [TBL] [Abstract][Full Text] [Related]
5. Rapid and sensitive determination of ethylenediaminetetraacetic acid and diethylenetriaminepentaacetic acid in water samples by ion-pair reversed-phase liquid chromatography--electrospray tandem mass spectrometry. Quintana JB; Reemtsma T J Chromatogr A; 2007 Mar; 1145(1-2):110-7. PubMed ID: 17266974 [TBL] [Abstract][Full Text] [Related]
6. Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage. Daxenbichler ME; VanEtten CH J Assoc Off Anal Chem; 1977 Jul; 60(4):950-3. PubMed ID: 893314 [TBL] [Abstract][Full Text] [Related]
7. Gas-liquid chromatographic determination of dehydroacetic acid in squash and wine. Daniels DH; Warner CR; Selim S; Joe FL J Assoc Off Anal Chem; 1983 Jul; 66(4):893-6. PubMed ID: 6885696 [TBL] [Abstract][Full Text] [Related]
9. Analysis of potato glycoalkaloids by gas-liquid chromatography of alkaloid components. King RR J Assoc Off Anal Chem; 1980 Nov; 63(6):1226-30. PubMed ID: 7451385 [TBL] [Abstract][Full Text] [Related]
10. Gas-liquid chromatographic determination of pentachlorophenol in Mason jar lids and home canned foods. Heikes DL; Griffitt KR J Assoc Off Anal Chem; 1980 Sep; 63(5):1125-7. PubMed ID: 7410303 [TBL] [Abstract][Full Text] [Related]
11. Quantitative chromatographic method for the determination of low levels of nitrilotriacetic and ethylenediaminetetraacetic acids in diethylenetriaminepentaacetic acid. Blank ML; Snyder F J Chromatogr; 1979 Mar; 170(2):379-83. PubMed ID: 121119 [TBL] [Abstract][Full Text] [Related]
12. [Method for the detection and gas-chromatographic determination of residues of the main chlorinated pesticides in meat and vegetable homogenates]. Camoni I; Chiavarelli S Boll Chim Farm; 1969 Nov; 108(11):676-81. PubMed ID: 5378689 [No Abstract] [Full Text] [Related]
13. Gas-liquid chromatographic method for determining oxamyl in peppers, tomatoes, and cucumbers. Greenberg RS J Assoc Off Anal Chem; 1981 Sep; 64(5):1216-20. PubMed ID: 7287618 [TBL] [Abstract][Full Text] [Related]
14. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables. Ferreira JR; Silva Fernandes AM J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038 [TBL] [Abstract][Full Text] [Related]
15. Improved method for the determination of ethylenediaminetetraacetic acid in aqueous environmental samples by gas-liquid chromatography. Gardiner J Analyst; 1977 Feb; 102(1211):120-3. PubMed ID: 407813 [No Abstract] [Full Text] [Related]
16. Gas-liquid chromatographic-mass spectrometric confirmation of endosulfan and endosulfan sulfate in apples and carrots. Wilkes PS J Assoc Off Anal Chem; 1981 Sep; 64(5):1208-10. PubMed ID: 7287616 [TBL] [Abstract][Full Text] [Related]
17. Low-level determination of ethylenediaminetetraacetic acid in complex matrices. Retho C; Diep L Z Lebensm Unters Forsch; 1989 Mar; 188(3):223-6. PubMed ID: 2496536 [TBL] [Abstract][Full Text] [Related]
18. Liquid chromatographic determination of tenuazonic acids in tomato paste. Scott PM; Kanhere SR J Assoc Off Anal Chem; 1980 May; 63(3):612-21. PubMed ID: 7430046 [TBL] [Abstract][Full Text] [Related]
19. Gas-liquid chromatographic determination of acephate and Ortho 9006 residues in crops. Leary JB J Assoc Off Anal Chem; 1974 Jan; 57(1):189-91. PubMed ID: 4814315 [No Abstract] [Full Text] [Related]
20. [Determination of residues of the butyl ester of 2,4-D in potatoes by gas-liquid chromatography]. Vasiagina RD; Chmil' VD Vopr Pitan; 1973; 32(4):78-80. PubMed ID: 4781575 [No Abstract] [Full Text] [Related] [Next] [New Search]