These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 4215199)

  • 1. [Effect of fat from rendering plants on the health condition, efficiency, vitamin E levels in organs and oxidative stability of the back fat of fattened pigs].
    Najman L; Toulová M; Ingr I; Urbanová J; Herzig I
    Vet Med (Praha); 1974 Jul; 19(7):415-22. PubMed ID: 4215199
    [No Abstract]   [Full Text] [Related]  

  • 2. Influence of supplemental dietary copper and vitamine E on the oxidative stability of porcine depot fat.
    Amer MA; Elliot JI
    J Anim Sci; 1973 Jul; 37(1):87-90. PubMed ID: 4720867
    [No Abstract]   [Full Text] [Related]  

  • 3. [Effect of the oxidized fat component of feed mixtures on the stability of deposited and muscular fat in pigs].
    Ingr I; Toulová M; Najman L
    Vet Med (Praha); 1974 Jul; 19(7):407-14. PubMed ID: 4215198
    [No Abstract]   [Full Text] [Related]  

  • 4. Effect of dietary unsaturated fatty acids and stage of lactation on milk composition and adipose tissue in swine.
    Miller GM; Conrad JH; Harrington RB
    J Anim Sci; 1971 Jan; 32(1):79-83. PubMed ID: 5102092
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.
    Ellis R; Kimoto WI; Bitman J; Edmondson LF
    J Am Oil Chem Soc; 1974 Feb; 51(2):4-7. PubMed ID: 4816298
    [No Abstract]   [Full Text] [Related]  

  • 6. Influence of weaning on swine adipose tissue lipolysis.
    Mersmann HJ; Phinney G; Brown LJ
    J Anim Sci; 1975 Oct; 41(4):1048-52. PubMed ID: 1176359
    [No Abstract]   [Full Text] [Related]  

  • 7. Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.
    Zhong W; Jiang Z; Zheng C; Lin Y; Yang L; Zou S
    Br J Nutr; 2011 Jan; 105(1):1-9. PubMed ID: 20807461
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary vitamin E and fat on some serum enzymes in pigs.
    Batra TR; Hidiroglou M
    Vet Res; 1993; 24(3):272-7. PubMed ID: 8102077
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B; Pfirter HP; Wenk C; Gebert S
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.
    Allee GL; Baker DH; Leveille GA
    J Anim Sci; 1971 Dec; 33(6):1248-54. PubMed ID: 5145486
    [No Abstract]   [Full Text] [Related]  

  • 11. [Biological studies of nutritive value of edible fats. I. Effect of selected fats on consumption, fat digestibility rates, weight gain and some enzymatic tests in the blood and liver of experimental animals].
    Ziemlański S; Opuszyńska T; Bulhak-Jachymczyk B; Okolska G; Bartlet H; Olszewska I; Budzyńska-Topolowska J
    Rocz Panstw Zakl Hig; 1972; 23(4):387-97. PubMed ID: 5086824
    [No Abstract]   [Full Text] [Related]  

  • 12. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork.
    Inserra L; Luciano G; Bella M; Scerra M; Cilione C; Basile P; Lanza M; Priolo A
    Meat Sci; 2015 Feb; 100():256-61. PubMed ID: 25460134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production practices that alter the composition of foods of animal origin.
    Oltjen RR; Dinius DA
    J Anim Sci; 1975 Aug; 41(2):703-22. PubMed ID: 1099064
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of fat source and level on utilization of fat by young pigs.
    Frobish LT; Hays VW; Speer VC; Ewan RC
    J Anim Sci; 1970 Feb; 30(2):197-202. PubMed ID: 5462221
    [No Abstract]   [Full Text] [Related]  

  • 16. [Effect og hydrocortisone on the activity of alanine- and aspartate transaminases in the liver and adipose tissue of rabbits].
    Daudova GM; Soliternova IB; Shvets MA
    Probl Endokrinol (Mosk); 1974; 20(5):105-7. PubMed ID: 4445107
    [No Abstract]   [Full Text] [Related]  

  • 17. The effects of feeding rabbits a vitamin E-low diet containing oleic acid.
    Borgman RF
    Am J Vet Res; 1966 May; 27(118):809-13. PubMed ID: 5961416
    [No Abstract]   [Full Text] [Related]  

  • 18. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of the amount and nature of dietary fat on milk fat composition in the sow.
    Witter RC; Rook JA
    Br J Nutr; 1970 Sep; 24(3):749-60. PubMed ID: 5470777
    [No Abstract]   [Full Text] [Related]  

  • 20. Observations on the role of vitamin E in the toxicity of oxidized fats.
    Privett OS; Cortesi R
    Lipids; 1972 Dec; 7(12):780-7. PubMed ID: 4649511
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.