165 related articles for article (PubMed ID: 4215416)
1. Reasons for, and methods in dietary and food consumption surveys.
Nicol BM
Bibl Nutr Dieta; 1974; (20):69-76. PubMed ID: 4215416
[No Abstract] [Full Text] [Related]
2. Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.
Beaton GH; Swiss LD
Am J Clin Nutr; 1974 May; 27(5):485-504. PubMed ID: 4207340
[No Abstract] [Full Text] [Related]
3. Food consumption surveys: a data source for contamination-monitoring programmes.
Buss DH; Lörstad MH
Food Nutr (Roma); 1975; 1(2):26-8. PubMed ID: 1222808
[No Abstract] [Full Text] [Related]
4. Food attitudes to actualize community nutrition education.
Flores M
Basic Life Sci; 1976; 7():275-87. PubMed ID: 952645
[No Abstract] [Full Text] [Related]
5. Need for improved plant proteins in world nutrition.
Milner M
J Agric Food Chem; 1974; 22(4):548-9. PubMed ID: 4210218
[No Abstract] [Full Text] [Related]
6. Malnutrition and the community--the social origins of deprivation.
Longhurst RW
Proc Nutr Soc; 1979 May; 38(1):11-6. PubMed ID: 111251
[No Abstract] [Full Text] [Related]
7. [The world food problem].
Joosten JH
Maandschr Kindergeneeskd; 1969 Dec; 37(6):164-88. PubMed ID: 5361962
[No Abstract] [Full Text] [Related]
8. Letter: Protein requirement.
Lancet; 1974 Oct; 2(7886):947-9. PubMed ID: 4138376
[No Abstract] [Full Text] [Related]
9. A nutrition policy for Nigeria.
Oke OL
World Rev Nutr Diet; 1972; 14():1-47. PubMed ID: 4584973
[No Abstract] [Full Text] [Related]
10. Letter: Safe protein/calorie ratios in diets.
Payne PR
Am J Clin Nutr; 1976 Mar; 29(3):237-9. PubMed ID: 1258816
[No Abstract] [Full Text] [Related]
11. The limitations and dangers of commerciogenic nutritious foods.
Popkin BM; Latham MC
Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909
[No Abstract] [Full Text] [Related]
12. Nutrition and health in perspective: an introduction.
Beaton GH; Bengoa JM
Monogr Ser World Health Organ; 1976; (62):13-20. PubMed ID: 824827
[No Abstract] [Full Text] [Related]
13. Nutritional surveys in Hungary.
Tarján R; Bouquet D; Soós A; Walthier J
Bibl Nutr Dieta; 1974; (20):193-7. PubMed ID: 4433335
[No Abstract] [Full Text] [Related]
14. Nutrition and technical assistance.
Schaefer AE; May JM; McLellan DL
Bibl Nutr Dieta; 1970; 14():101-9. PubMed ID: 5520585
[No Abstract] [Full Text] [Related]
15. Manual on food and nutrition policy.
Johnston BF; Greaves JP
FAO Food Nutr Ser; 1978; (15):v-viii, 1-95. PubMed ID: 102529
[No Abstract] [Full Text] [Related]
16. Nutritional status assessment and food consumption surveys carried out in the GDR.
Haenel H; Möhr M
Bibl Nutr Dieta; 1974; (20):163-71. PubMed ID: 4433330
[No Abstract] [Full Text] [Related]
17. Undernutrition in Nigeria: dimension, causes and remedies for alleviation in a changing socio-economic environment.
Igbedioh SO
Nutr Health; 1993; 9(1):1-14. PubMed ID: 8414269
[TBL] [Abstract][Full Text] [Related]
18. State of nutrition in preschool children in Tehran. I. Calorie and protein intake.
Ghassemi H; Massoudi M; Azordegan F
Am J Clin Nutr; 1974 Oct; 27(10):1088-94. PubMed ID: 4213788
[No Abstract] [Full Text] [Related]
19. [Diet of the preschool child in rural El Salvador].
Flores M; Menchú MT; Lara MY; Béhar M
Arch Latinoam Nutr; 1972 Jun; 22(2):205-25. PubMed ID: 4204408
[No Abstract] [Full Text] [Related]
20. The nutritional requirements of the Nigerian population.
Idusogie EO
Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270
[No Abstract] [Full Text] [Related]
[Next] [New Search]