These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 4215806)
1. The number of subsites in the active site of saccharifying alpha-amylase from Bacillus subtilis. Shibaoka T; Miyano K; Watanabe T J Biochem; 1974 Sep; 76(3):475-9. PubMed ID: 4215806 [No Abstract] [Full Text] [Related]
2. Studies on the subsite structure of amylases. II. Difference-spectrophotometric studies on the interaction of maltotriose with liquefying alpha-amylase from Bacillus subtilis. Ohnishi M; Kegai H; Hiromi K J Biochem; 1975 Aug; 78(2):247-51. PubMed ID: 819426 [TBL] [Abstract][Full Text] [Related]
3. Effect of photooxidation of bacterial liquefying alpha-amylase dependent on the degree of polymerization of linear substrates. Aoshima H; Manabe T; Hiromi K; Hatano H Biochim Biophys Acta; 1974 Apr; 341(2):497-504. PubMed ID: 4209049 [No Abstract] [Full Text] [Related]
4. Difference-spectrophotometry of the interaction of cycloheptaamylose with saccharifying alpha-amylase from Bacillus subtilis. Onishi M; Hatano H; Hiromi K J Biochem; 1973 Sep; 74(3):519-24. PubMed ID: 4202121 [No Abstract] [Full Text] [Related]
5. Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration. Yoshida H; Hiromi K; Ono S J Biochem; 1969 May; 65(5):741-50. PubMed ID: 4979925 [No Abstract] [Full Text] [Related]
6. Hybrid alpha-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular alpha-amylases produced by the parental strains and transformants. Matsuzaki H; Yamane K; Yamaguchi K; Nagata Y; Maruo B Biochim Biophys Acta; 1974 Sep; 365(1):235-47. PubMed ID: 4213149 [No Abstract] [Full Text] [Related]
7. Reaction mechanism of saccharifying alpha-amylase from B. subtilis with maltose as a substrate. Fujimori H; Ohnishi M; Sakida M; Matsuno R; Hiromi K J Biochem; 1977 Aug; 82(2):417-27. PubMed ID: 410799 [No Abstract] [Full Text] [Related]
8. Substrate concentration dependence of the rate of maltose hydrolysis by saccharifying alpha-amylase from B. subtilis. Shibaoka T; Inatani T; Hiromi K; Watanabe T J Biochem; 1975 May; 77(5):965-8. PubMed ID: 808539 [TBL] [Abstract][Full Text] [Related]
9. Tryptophan residues of saccharifying alpha-amylase from Bacillus subtilis. A kinetic discrimination of states of tryptophan residues using N-bromosuccinimide. Fujimori H; Ohnishi M; Hiromi K J Biochem; 1978 May; 83(5):1503-10. PubMed ID: 96111 [TBL] [Abstract][Full Text] [Related]
10. Kinetics and mechanism of transfer action of saccharifying alpha-amylase of Bacillus subtilis. Maltose--phenyl alpha-glucoside system. Yoshida H; Hiromi K; Ono S J Biochem; 1969 Aug; 66(2):183-90. PubMed ID: 4981458 [No Abstract] [Full Text] [Related]
11. Subsite affinities of bacterial liquefying alpha-amylase evaluated from the rate parameters of linear substrates. Iwasa S; Aoshima H; Hiromi K; Hatano H J Biochem; 1974 May; 75(5):969-78. PubMed ID: 4213409 [No Abstract] [Full Text] [Related]
12. Interaction of catalytic-site mutants of Bacillus subtilis alpha-amylase with substrates and acarbose. Takase K Biochim Biophys Acta; 1992 Aug; 1122(3):278-82. PubMed ID: 1380303 [TBL] [Abstract][Full Text] [Related]
14. Elucidation of the subsite structure of bacterial saccharifying alpha-amylase and its mode of degradation of maltose. Suganuma T; Ohnishi M; Hiromi K; Nagahama T Carbohydr Res; 1996 Feb; 282(1):171-80. PubMed ID: 8721743 [TBL] [Abstract][Full Text] [Related]
15. Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. Shibaoka T; Ishikura K; Hiromi K; Watanabe T J Biochem; 1975 Jun; 77(6):1215-22. PubMed ID: 5401 [TBL] [Abstract][Full Text] [Related]
16. Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis. Yoshida H; Hiromi K; Ono S J Biochem; 1967 Oct; 62(4):439-46. PubMed ID: 4968078 [No Abstract] [Full Text] [Related]
17. The effects of chemical modification by N-bromosuccinimide of saccharifying alpha-amylase from Bacillus subtilis on various substrates. Fujimori H; Onishi M; Hiromi K J Biochem; 1974 Apr; 75(4):767-77. PubMed ID: 4211156 [No Abstract] [Full Text] [Related]
18. Substituent effect on the hydrolyses of phenyl -maltosides catalyzed by saccharifying -amylase from Bacillus subtilis. Suetsugu N; Hiromi K; Ono S J Biochem; 1971 Oct; 70(4):595-601. PubMed ID: 5002615 [No Abstract] [Full Text] [Related]
19. Studies on the active center of pancreatic amylase. I. Binding of beta-cyclodextrin. Móra S; Simon I; Elödi P Mol Cell Biochem; 1974 Oct; 4(3):205-9. PubMed ID: 4427592 [No Abstract] [Full Text] [Related]
20. Regeneration of the native three-dimensional structure of Bacillus subtilis alpha-amylase and its formation in biological systems. Fukushi T; Isemura T J Biochem; 1968 Sep; 64(3):283-92. PubMed ID: 4974272 [No Abstract] [Full Text] [Related] [Next] [New Search]