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22. [Veterinary sanitary inspection of the carcasses and organs in animal poisoning]. Makarov VO; Repin VM Veterinariia; 1977 Sep; (9):96-8. PubMed ID: 595368 [No Abstract] [Full Text] [Related]
23. [The method of teaching topographic anatomy to veterinary medical inspectors]. Polevodov NA; Zel'manov IS; Romadina VP Veterinariia; 1970 Feb; 2():107. PubMed ID: 5421597 [No Abstract] [Full Text] [Related]
24. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test]. Avakian AO Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116 [No Abstract] [Full Text] [Related]
25. [Veterinary sanitation expert opinion in meat processing plants of the USA]. Ivanov MM; Arkhangel'skiĭ II Veterinariia; 1967 Apr; 44(4):109-10. PubMed ID: 5615314 [No Abstract] [Full Text] [Related]
26. [Zoo-sanitary normalization of international trade in animals and animal products]. van den Born JM; van den Berg HA Bull Off Int Epizoot; 1965 May; 64():45-52. PubMed ID: 5895618 [No Abstract] [Full Text] [Related]
28. Report of the Committee on Stockyards, Markets and Transportation. Proc Annu Meet U S Anim Health Assoc; 1964; 68():94-5. PubMed ID: 5217547 [No Abstract] [Full Text] [Related]
29. [Meat inspection]. Schneider PA Rev Med Suisse Romande; 1974 Apr; 94(4):289-94. PubMed ID: 4826390 [No Abstract] [Full Text] [Related]
30. [Veterinary sanitary control in the Belorussian railroad]. Savin GI Veterinariia; 1967 Jun; 44(6):29-31. PubMed ID: 4241985 [No Abstract] [Full Text] [Related]
31. [Amendment of the rules of inspection of the meat inspection act (author's transl)]. Schoenmakers MJ Tijdschr Diergeneeskd; 1977 Feb; 102(3):159-63. PubMed ID: 835123 [No Abstract] [Full Text] [Related]
32. [Task of veterinary specialists in the meat industry]. Rusakov VN Veterinariia; 1971 Aug; 9():8-11. PubMed ID: 5168750 [No Abstract] [Full Text] [Related]
33. [Organization and objectives of the veterinary service in the Nethelands]. van den Born JM; van den Berg HA Bull Off Int Epizoot; 1966 May; 66(1):195-206. PubMed ID: 5998491 [No Abstract] [Full Text] [Related]
34. [Purpose and problems of food chemistry in meat inspection]. WYLER O Mitt Geb Lebensmittelunters Hyg; 1962; 53():511-8. PubMed ID: 14002116 [No Abstract] [Full Text] [Related]
35. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish]. Hempel H Monatsh Veterinarmed; 1966 Oct; 21(19):733-8. PubMed ID: 6009611 [No Abstract] [Full Text] [Related]
37. [Organization and performance of quality control of meat products]. Fritschi E Schweiz Arch Tierheilkd; 1966 Mar; 108(3):121-5. PubMed ID: 5969549 [No Abstract] [Full Text] [Related]
38. [Improving the municipal veterinary-sanitary service]. Borodin AM Veterinariia; 1967 Nov; 44(11):107-9. PubMed ID: 4241891 [No Abstract] [Full Text] [Related]
39. [Editorial: The veterinarian, the meat industry and the abattoir]. J S Afr Vet Assoc; 1973 Sep; 44(3):209-11. PubMed ID: 4787760 [No Abstract] [Full Text] [Related]
40. Consultant to the food animal industry. Price LW J Am Vet Med Assoc; 1987 May; 190(10):1274-6. PubMed ID: 3583881 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]