These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 4227381)

  • 21. Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parameters.
    Nuchi C; Guardiola F; Bou R; Bondioli P; Della Bella L; Codony R
    J Agric Food Chem; 2009 Mar; 57(5):1952-9. PubMed ID: 19203265
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
    Precht D; Molkentin J
    Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.).
    Alasalvar C; Pelvan E; Topal B
    Int J Food Sci Nutr; 2010 Sep; 61(6):630-42. PubMed ID: 20384549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Oils of pharmaceutical dietetic and cosmetic importance. 3. Almond (Prunus amygdalus Stokes dulcis), pits (various Prunus) hazel-nut (Corylus avellana L.)].
    Hotellier F; Delaveau P
    Ann Pharm Fr; 1972; 30(7):495-502. PubMed ID: 4656934
    [No Abstract]   [Full Text] [Related]  

  • 25. [Stability of the fat component of new type mayonnaises: mayonnaise pastes with vegetables and Crambe during preservation].
    L'vovich NA; Kulakova SN; Baranov VS; Mikhaĭlov VS; Vasilenko ZV
    Vopr Pitan; 1984; (2):66-7. PubMed ID: 6741026
    [No Abstract]   [Full Text] [Related]  

  • 26. Report on oils and fats.
    Firestone D
    J Assoc Off Anal Chem; 1973 Mar; 56(2):283-4. PubMed ID: 4775487
    [No Abstract]   [Full Text] [Related]  

  • 27. [Fatty acid composition of oils from different varieties of sunflower, peanut and sesame].
    Grishina NL; Kuznetsov DI
    Vopr Pitan; 1970; 29(5):81-8. PubMed ID: 5501604
    [No Abstract]   [Full Text] [Related]  

  • 28. Cholesterol content and fatty acid composition of some Malaysian foods.
    Tee ES; Ng TK; Chong YH
    Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746
    [No Abstract]   [Full Text] [Related]  

  • 29. Fatty acid composition of ,,Bebiko" infant formula determined by support-coated open tubular gas chromatography.
    Wasowicz E; Kaminski E
    Nahrung; 1981; 25(6):599-603. PubMed ID: 7196993
    [No Abstract]   [Full Text] [Related]  

  • 30. A comparison of used cooking oils: a very heterogeneous feedstock for biodiesel.
    Knothe G; Steidley KR
    Bioresour Technol; 2009 Dec; 100(23):5796-801. PubMed ID: 19592239
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Fat and fatty acid content in selected powdered ready to eat dishes].
    Daniewski M; Balas J; Pawlicka M; Filipek A; Mielniczuk E; Jacórzyński B
    Rocz Panstw Zakl Hig; 2003; 54(2):169-74. PubMed ID: 14531082
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Some traditional foods of the Congo (Congo-Brazzaville) considered in view of their lipid contribution].
    Acker P; Le Clerc AM; Ramel P
    Ann Nutr Aliment; 1968; 22(1):17-24. PubMed ID: 5665209
    [No Abstract]   [Full Text] [Related]  

  • 33. [Utilization of fats by young ruminants].
    Toullec R; Mathieu CM
    Aliment Vie; 1971; 59(1):49-71. PubMed ID: 4946952
    [No Abstract]   [Full Text] [Related]  

  • 34. Fatty acid composition of Ephedra campylopoda seed oil.
    Kleiman R; Spencer GF; Earle FR; Wolff IA
    Chem Ind; 1967 Aug; 31():1326-7. PubMed ID: 6073517
    [No Abstract]   [Full Text] [Related]  

  • 35. [Fatty acid composition of some oil-rich varieties of sunflower and sesame seeds].
    Kuznetsov DI; Grishina NL
    Vopr Pitan; 1968; 27(1):72-8. PubMed ID: 5660596
    [No Abstract]   [Full Text] [Related]  

  • 36. Chemical, physical, and biologic properties of butter and ghee.
    Tannous RI; Merat A
    J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573
    [No Abstract]   [Full Text] [Related]  

  • 37. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment].
    Lang K; Reimold WV
    Z Ernahrungswiss; 1971 Dec; 10(4):323-33. PubMed ID: 5161171
    [No Abstract]   [Full Text] [Related]  

  • 39. Separation of permitted and non-permitted solvents for use in foodstuffs by gas chromatography and the use of a solid sampler for the estimation of residual solvents in oils and oleoresins.
    Dean AC; Bradford E; Hubbard AW; Pocklington WD; Thomson J
    J Chromatogr; 1969 Nov; 44(3):465-71. PubMed ID: 5356711
    [No Abstract]   [Full Text] [Related]  

  • 40. [Method for the gas chromatographic identification of fatty acids in fats].
    Senelt S
    Turk Hij Tecr Biyol Derg; 1977; 37(3):266-86. PubMed ID: 754362
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.