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2. Arkansas meat inspection program on the move. J Ark Med Soc; 1969 Sep; 66(4):148. PubMed ID: 4243266 [No Abstract] [Full Text] [Related]
3. Arkansas state meat inspection now "equal to Federal". J Ark Med Soc; 1971 May; 67(12):435-6. PubMed ID: 4253398 [No Abstract] [Full Text] [Related]
4. [Responsibility, training and employment of the veterinarian in meat hygiene]. Hess E Schweiz Arch Tierheilkd; 1969 Feb; 111(2):75-80. PubMed ID: 5797684 [No Abstract] [Full Text] [Related]
6. Crab company cleans house. Henkel J FDA Consum; 1998; 32(6):33-5. PubMed ID: 9854450 [No Abstract] [Full Text] [Related]
7. [Amendment of the rules of inspection of the meat inspection act (author's transl)]. Schoenmakers MJ Tijdschr Diergeneeskd; 1977 Feb; 102(3):159-63. PubMed ID: 835123 [No Abstract] [Full Text] [Related]
8. [Meat inspection]. Schneider PA Rev Med Suisse Romande; 1974 Apr; 94(4):289-94. PubMed ID: 4826390 [No Abstract] [Full Text] [Related]
9. [Professional training of meat processing industry workers field of hygienic]. Nemets MG; Potekhina MV; Krasilchshikov MI; Zaporozhenko VG; Baĭmurunova GO; Osipova EM Vopr Pitan; 2005; 74(2):49-51. PubMed ID: 15921206 [TBL] [Abstract][Full Text] [Related]
10. [Purpose and problems of food chemistry in meat inspection]. WYLER O Mitt Geb Lebensmittelunters Hyg; 1962; 53():511-8. PubMed ID: 14002116 [No Abstract] [Full Text] [Related]
11. [Results of an inquiry into the types of packed meat and their microbiological requirements]. Zucchetti P; Palmieri G; Floccia M Ann Sclavo; 1973; 15(6):703-10. PubMed ID: 4369665 [No Abstract] [Full Text] [Related]
12. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish]. Hempel H Monatsh Veterinarmed; 1966 Oct; 21(19):733-8. PubMed ID: 6009611 [No Abstract] [Full Text] [Related]
13. [Development of meat industry and meat inspection in the USSR since its founding]. Barnitzki R Monatsh Veterinarmed; 1972 Dec; 27(23):883-5. PubMed ID: 4569837 [No Abstract] [Full Text] [Related]
14. The wholesome meat act of 1967--its significance to the veterinary profession. J Am Vet Med Assoc; 1968 May; 152(10):1536-44. PubMed ID: 5648803 [No Abstract] [Full Text] [Related]
15. [Let us improve the production and veterinary inspection at meat-processing plants]. Kuz'min AA Veterinariia; 1966 Oct; 43(10):9-13. PubMed ID: 4237027 [No Abstract] [Full Text] [Related]
16. [People must be healthy. (From work experience of a meat-milk and food inspection station)]. Nizovkin AM; Stepaniuk VD; Stavitskiĭ DB Veterinariia; 1965 Oct; 42(10):10-4. PubMed ID: 5899768 [No Abstract] [Full Text] [Related]
17. [Achievements of veterinary-sanitation expertise during 50 years of the Soviet regime]. Kolobolotskiĭ GV Veterinariia; 1967 Oct; 44(10):101-4. PubMed ID: 4899326 [No Abstract] [Full Text] [Related]
18. [Veterinary-sanitation service in the city]. Karzanov GI Veterinariia; 1967 Oct; 44(10):98-100. PubMed ID: 4899343 [No Abstract] [Full Text] [Related]
19. [On meat inspection and detection of trichinosis on the assembly line with special reference to fatigue phenomena]. Csiszár V Acta Vet Acad Sci Hung; 1966; 16(4):363-72. PubMed ID: 5959645 [No Abstract] [Full Text] [Related]
20. [Let us improve veterinary-sanitary control of meat-packing plants]. Iakobson Veterinariia; 1967 Jun; 44(6):33-4. PubMed ID: 5619772 [No Abstract] [Full Text] [Related] [Next] [New Search]