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3. Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. Kinsella JE; Bruckner G; Mai J; Shimp J Am J Clin Nutr; 1981 Oct; 34(10):2307-18. PubMed ID: 6794350 [TBL] [Abstract][Full Text] [Related]
4. Effects of dietary variation in linoleic acid content on the major urinary metabolites of the E prostaglandins (PGE-M) in infants. Friedman Z; Seyberth H; Frölich J; Oates J Adv Prostaglandin Thromboxane Res; 1980; 8():1799-805. PubMed ID: 7377030 [TBL] [Abstract][Full Text] [Related]
5. Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells. Lokesh B; LiCari J; Kinsella JE JPEN J Parenter Enteral Nutr; 1992; 16(4):316-21. PubMed ID: 1640628 [TBL] [Abstract][Full Text] [Related]
6. Effects of dietary variation in linoleic acid content on prostaglandin synthesis in infants. Friedman Z Prog Lipid Res; 1981; 20():59-66. PubMed ID: 6804979 [No Abstract] [Full Text] [Related]
8. Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat. Takahashi R; Nassar BA; Huang YS; Begin ME; Horrobin DF Thromb Res; 1987 Jul; 47(2):135-46. PubMed ID: 3660347 [TBL] [Abstract][Full Text] [Related]
9. Effect of dietary saturated fatty acids and linoleic acid upon the structures of triglycerides in rabbit tissues. Christie WW; Moore JH; Gottenbos JJ Lipids; 1974 Mar; 9(3):201-7. PubMed ID: 4826678 [No Abstract] [Full Text] [Related]
10. Influence of an increased intake of linoleic acid on the incorporation of dietary (n-3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues. Raederstorff D; Moser U Biochim Biophys Acta; 1992 Dec; 1165(2):194-200. PubMed ID: 1450214 [TBL] [Abstract][Full Text] [Related]
12. Effects of hypocaloric diet low in essential fatty acids on in vitro human adipose tissue prostaglandin production and essential fatty acid status. Katz DP; Knittle JL Nutrition; 1991; 7(4):256-9. PubMed ID: 1802215 [TBL] [Abstract][Full Text] [Related]
13. [Effect of dietary linoleic acid on the platelet aggregation, fatty acid composition of platelet phospholipids and synthesis of platelet prostaglandins in rats]. Markov KhM; Atrokhov VV; Zadkova GF; Pinelis VG; Poleshchuk VS Vopr Med Khim; 1988; 34(4):37-41. PubMed ID: 3195130 [TBL] [Abstract][Full Text] [Related]
14. Dietary modification of platelet and renal prostaglandins. Croft KD; Beilin LJ; Mahoney DP; Vandongen R; Codde JP Aust N Z J Med; 1984 Aug; 14(4):448-52. PubMed ID: 6393931 [TBL] [Abstract][Full Text] [Related]
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16. Modulation of prostaglandin production in tissues by dietary essential fatty acids. Galli C; Agradi E; Petroni A; Socini A Acta Med Scand Suppl; 1980; 642():171-9. PubMed ID: 6935943 [No Abstract] [Full Text] [Related]
17. Involvement of (n-6) essential fatty acids and prostaglandins in liver lipid accumulation in Japanese quail. Murai A; Furuse M; Okumura J Am J Vet Res; 1996 Mar; 57(3):342-5. PubMed ID: 8669766 [TBL] [Abstract][Full Text] [Related]
18. Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of rats. Goswami SK; Bruckner G; Kinsella JE Prostaglandins Leukot Med; 1983 Jan; 10(1):19-26. PubMed ID: 6402791 [TBL] [Abstract][Full Text] [Related]
19. Dietary fat, prostaglandins and the immune response. Johnston DV; Marshall LA Prog Food Nutr Sci; 1984; 8(1-2):3-25. PubMed ID: 6091179 [TBL] [Abstract][Full Text] [Related]