136 related articles for article (PubMed ID: 4238292)
1. [Nutritional value of fruits grown in Uzbekistan].
Korobkina ZV
Vopr Pitan; 1967; 26(4):81-4. PubMed ID: 4238292
[No Abstract] [Full Text] [Related]
2. [Some exotic fruits on the French market--their nutritional value].
Buisson-Lefresne J
Aliment Vie; 1968; 56(1):5-16. PubMed ID: 5725700
[No Abstract] [Full Text] [Related]
3. [Present state of our knowledge of the biochemistry, physiology and nutritive value of the banana].
Agot A
Aliment Vie; 1968; 56(1):27-41. PubMed ID: 5725698
[No Abstract] [Full Text] [Related]
4. Sugar and acid in the edible portion of fruits.
Eheart JF; Mason BS
J Am Diet Assoc; 1967 Feb; 50(2):130-2. PubMed ID: 6019841
[No Abstract] [Full Text] [Related]
5. Sugar, acid, and flavor in fresh fruits.
Sweeney JP; Chapman VJ; Hepner PA
J Am Diet Assoc; 1970 Nov; 57(5):432-5. PubMed ID: 5471428
[No Abstract] [Full Text] [Related]
6. [Studies in the field of food chemistry].
Skurikhin IM
Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
[No Abstract] [Full Text] [Related]
7. [The use of barberry berries in human nutrition].
Pozniakovskiĭ VM; Golub OV; Popova DG; Kovalevskaia IN
Vopr Pitan; 2003; 72(4):46-9. PubMed ID: 12968305
[TBL] [Abstract][Full Text] [Related]
8. [The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].
Hötzel D
Z Ernahrungswiss; 1990; 29 Suppl 1():53-61. PubMed ID: 2085032
[TBL] [Abstract][Full Text] [Related]
9. Mineral Composition of fruits. 1. Edible yield, total solids, and ash of 30 fresh fruits.
Zook EG
J Am Diet Assoc; 1968 Mar; 52(3):218-24. PubMed ID: 5640964
[No Abstract] [Full Text] [Related]
10. [Use of the fruit of pijiguao (Guilielma gasipaes) in human nutrition. I. Antecedents, nutritional and energetic potential and characteristics of the plant and fruit].
Delgado CL; Cioccia A; Brito O
Acta Cient Venez; 1988; 39(1):90-5. PubMed ID: 3239345
[No Abstract] [Full Text] [Related]
11. The nutritional evaluation of underutilized cereals and buckwheat.
Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
[TBL] [Abstract][Full Text] [Related]
12. [Vitamins in fruit juices and drinks].
Dupaigne P
Ann Nutr Aliment; 1970; 24(4):B401-43. PubMed ID: 4918288
[No Abstract] [Full Text] [Related]
13. Wild edible plants of the Pacific Northwest. Nutritive values.
Benson EM; Peters JM; Edwards MA; Hogan LA
J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
[No Abstract] [Full Text] [Related]
14. [Trace elements in food. VII. Magnesium].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
[No Abstract] [Full Text] [Related]
15. Nutrient changes in food processing. A current review.
Nesheim RO
Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808
[No Abstract] [Full Text] [Related]
16. Seasonal variation in the composition of California avocados.
Slater GG; Shankman S; Shepherd JS; Alfin-Slater RB
J Agric Food Chem; 1975; 23(3):468-74. PubMed ID: 1150992
[No Abstract] [Full Text] [Related]
17. [Copper and iron content of various vegetable foodstuffs, as well as of the juice of fruits and vegetables cultivated in the Fergana valley].
Fuzaĭlov IuM
Vopr Pitan; 1969; 28(4):72-4. PubMed ID: 4244040
[No Abstract] [Full Text] [Related]
18. [Vegetables and fruits].
Bonomolo A
Policlinico Prat; 1967 Jun; 74(23):790-3. PubMed ID: 5606263
[No Abstract] [Full Text] [Related]
19. Food.
Athnasios AK; Gross AF; Given PS
Anal Chem; 1989 Jun; 61(12):45R-84R. PubMed ID: 2667396
[No Abstract] [Full Text] [Related]
20. Loss of vitamins and nutritional studies.
Heierli C
Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
[No Abstract] [Full Text] [Related]
[Next] [New Search]