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4. [Vitamin transport in bacteria]. Gershanovich VN Usp Sovrem Biol; 1980; 89(2):205-21. PubMed ID: 6446814 [No Abstract] [Full Text] [Related]
5. [The manner of transport of the water-soluble vitamins]. Blum JC Ann Nutr Aliment; 1969; 23(2):A5-25. PubMed ID: 4241267 [No Abstract] [Full Text] [Related]
6. [The effect of the lipid peroxides of an antifoaming agent on the content of vitamin B complex in yeasts and the yield of yeast biomass]. Parteshko VG; Pavlovskaia MS; Pukhtetskiĭ AM Prikl Biokhim Mikrobiol; 1973; 9(2):162-5. PubMed ID: 4771029 [No Abstract] [Full Text] [Related]
7. [Effect of carbon sources on thiamine, pantothenate and pyridoxine content of 3 Candida species]. Borukaeva MR Mikrobiologiia; 1967; 36(3):422-6. PubMed ID: 5611652 [No Abstract] [Full Text] [Related]
8. [Nipiopharmacology of vitamins]. Scano V; Garau A Minerva Nipiol; 1967; 17(6):325-63. PubMed ID: 4240934 [No Abstract] [Full Text] [Related]
10. Vitamin requirements and induced nutritional imbalances as criteria in speciating psychrophobic yeasts. Travassos LR; Mendonça L Antonie Van Leeuwenhoek; 1972; 38(3):379-89. PubMed ID: 4538629 [No Abstract] [Full Text] [Related]
11. The uptake of vitamins by mouse fibroblast cells (strain LS) during growth in a chemically defined medium. Blaker GJ; Pirt SJ J Cell Sci; 1971 May; 8(3):701-8. PubMed ID: 4253330 [No Abstract] [Full Text] [Related]
12. Comparative studies on the effect of vitamins on sporulation in Fusarium oxysporum Schlecht. ex. Fr. and fusarium moniliforme v. subglutinans Wr. & Rg. Prasad M Mycopathol Mycol Appl; 1972 Apr; 46(4):367-72. PubMed ID: 5034907 [No Abstract] [Full Text] [Related]
13. [Vitamins of wine]. Ournac A Ann Nutr Aliment; 1970; 24(3):B333-65. PubMed ID: 4246814 [No Abstract] [Full Text] [Related]
14. [Vitamins of barley, malt and beer]. Scriban R Ann Nutr Aliment; 1970; 24(3):B377-98. PubMed ID: 4246816 [No Abstract] [Full Text] [Related]
15. [New studies on intervitamin correlations. VII. Correlative relationships between L-ascorbic acid 11 vitamin factors of the B complex in guinea pigs (aneurin, niacinamide, M-inositol, p-aminobenzoic, folic and pantothenic acids, biotin, riboflavin, choline, pyridoxine and cyanocobalamin)]. Mitolo M; Manfredi LM Boll Soc Ital Biol Sper; 1968 Mar; 44(5):414-7. PubMed ID: 4235631 [No Abstract] [Full Text] [Related]
16. [Effects of dietary lipid content on the requirements of 4 B group vitamins by rats]. Carré L; Apfelbaum M; Trémolières J Nutr Dieta Eur Rev Nutr Diet; 1969; 11(4):241-50. PubMed ID: 4244618 [No Abstract] [Full Text] [Related]
17. Tentative rules for generic descriptors and trivial names for vitamins and related compounds. Arch Sci Physiol (Paris); 1971; 25(4):5-15. PubMed ID: 4264987 [No Abstract] [Full Text] [Related]
18. Vitamin profile in rats fed stock or liquid ethanolic diets. Frank O; Baker H Am J Clin Nutr; 1980 Feb; 33(2):221-6. PubMed ID: 7188828 [No Abstract] [Full Text] [Related]
19. [Study of interrelations between thiamine, pantothenic and para-aminobenzoic acids]. Ostrovskiĭ IuM; Moĭseenok AG; Gorenshteĭn BI; Trebukhina RV; Gritsenko EA Ukr Biokhim Zh; 1970; 42(4):508-16. PubMed ID: 5503962 [No Abstract] [Full Text] [Related]
20. Organic growth factor requirements of some yeasts. Madan M; Gulati N Microbios; 1980; 28(113-114):167-72. PubMed ID: 7242379 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]