51 related articles for article (PubMed ID: 4243508)
1. Effect of heat oxidized peanut oil on rat growth.
Kokatnur MG; Ambekar SY; Rao DS; Srinivasan M
Indian J Biochem; 1964 Jun; 1(2):106-8. PubMed ID: 4243508
[No Abstract] [Full Text] [Related]
2. [The effects of heating in a culinary manner on the principal dietary fats. Physiological and nutritional effects].
Le Floch E; Acker P; Ramel P; Lanteaume MT; Le Clerc AM
Ann Nutr Aliment; 1968; 22(4):249-65. PubMed ID: 5681865
[No Abstract] [Full Text] [Related]
3. [Effect of heated linseed oil ingestion on digestion and fatty acid composition of lipids of liver and adipose tissue of growing male rats].
Potteau B
Ann Nutr Aliment; 1974; 28(3):135-58. PubMed ID: 4480594
[No Abstract] [Full Text] [Related]
4. [The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
Adrian J
Ann Nutr Aliment; 1967; 21(3):129-47. PubMed ID: 6072737
[No Abstract] [Full Text] [Related]
5. [APROPOS OF POSSIBLE ALTERATION OF THE NUTRITIONAL PHYSIOLOGICAL PROPERTIES OF PEANUT OIL BY PROLONGED HEATING].
BERNHARD K; WAGNER H
Z Ernahrungswiss; 1963 Feb; 3():155-8. PubMed ID: 14153235
[No Abstract] [Full Text] [Related]
6. [Fats in human and animal nutrition: supply and utilization].
Uzzan A
Aliment Vie; 1971; 59(1):3-14. PubMed ID: 5168300
[No Abstract] [Full Text] [Related]
7. Absorption of whole peanuts, peanut oil, and peanut butter.
Levine AS; Silvis SE
N Engl J Med; 1980 Oct; 303(16):917-8. PubMed ID: 6251367
[No Abstract] [Full Text] [Related]
8. [Food value of the oil from rice bran].
Kao Thi Thien
Vopr Pitan; 1980; (3):57-61. PubMed ID: 7405135
[TBL] [Abstract][Full Text] [Related]
9. Effect of mustard & peanut oil on regression of experimentally induced aortic & coronary atherosclerosis of monkeys.
Kukreja RS; Dutta BN; Sarkar AK; Chakravarti RN
Indian J Med Res; 1984 Aug; 80():212-7. PubMed ID: 6511012
[No Abstract] [Full Text] [Related]
10. The absorption of -tocopherol in the rat. II. Effects of some physiological factors.
Kelleher J; Davies T; Smith CL; Walker BE; Losowsky MS
Int J Vitam Nutr Res; 1972; 42(3):403-12. PubMed ID: 5086646
[No Abstract] [Full Text] [Related]
11. [Behavior of acetylation processes in rats fed a high-fat, low-protein diet containing various vegetable fats].
Rubino F
Boll Soc Ital Biol Sper; 1964 Jul; 40(13):754-6. PubMed ID: 5878230
[No Abstract] [Full Text] [Related]
12. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
[TBL] [Abstract][Full Text] [Related]
13. [Effect of colza and canbra oils on plasma lipids of the rat].
Rocquelin G; Astorg PO; Peleran JC; Juaneda P
Nutr Metab; 1974; 16(5):305-16. PubMed ID: 4836874
[No Abstract] [Full Text] [Related]
14. [Nutrition, aging, and life expectancy].
Cremer HD
Z Ernahrungswiss Suppl; 1973; 15():130-8. PubMed ID: 4591790
[No Abstract] [Full Text] [Related]
15. [Alterations in the liver of rats fed on a food ration containing thermally oxidized sunflower oil].
Meshkov NV
Vopr Pitan; 1969; 28(5):46-50. PubMed ID: 5370918
[No Abstract] [Full Text] [Related]
16. [The toxicology of peanut oil antidotes (author's transl)].
Kong ZF
Zhonghua Yu Fang Yi Xue Za Zhi; 1980 Nov; 14(4):206-8. PubMed ID: 7238183
[No Abstract] [Full Text] [Related]
17. [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].
Lang K; Henschel J; Waibel J; Billek G
Z Ernahrungswiss; 1973 Dec; 12(4):241-7. PubMed ID: 4798681
[No Abstract] [Full Text] [Related]
18. [Interpretation of the particular nutritional character of rapeseed oil; tests with swine and rats].
Thoron A
Ann Nutr Aliment; 1969; 23(1):103-16. PubMed ID: 5801273
[No Abstract] [Full Text] [Related]
19. Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity.
Gotoh N; Watanabe H; Osato R; Inagaki K; Iwasawa A; Wada S
Food Chem Toxicol; 2006 Apr; 44(4):493-8. PubMed ID: 16253412
[TBL] [Abstract][Full Text] [Related]
20. [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].
Frémont S; Sanchez C; Errahali Y; Mouécoucou J; Metche M; Méjean L; Nicolas JP
Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):82-7. PubMed ID: 15137476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
