These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 4249133)

  • 1. [Halophilism and psychrophilism in 200 strains of yeasts].
    Boilleau Y; De la Roy Yde R
    C R Seances Soc Biol Fil; 1970 Sep; 164(2):378-81. PubMed ID: 4249133
    [No Abstract]   [Full Text] [Related]  

  • 2. [On various factors influencing the growth of yeasts].
    Kessler HJ
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1967; 121(2):129-78. PubMed ID: 5632103
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of sodium chloride and potassium chloride on growth response of yeasts Saccharomyces uvarum and Kloeckera brevis to free vitamin B6.
    Guilarte TR
    J Assoc Off Anal Chem; 1984; 67(3):617-20. PubMed ID: 6746485
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Significance of yeasts in the fermentation of maize for ogi production.
    Omemu AM; Oyewole OB; Bankole MO
    Food Microbiol; 2007 Sep; 24(6):571-6. PubMed ID: 17418307
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Butane-oxidation products as substrates for yeast growth.
    Wayman M
    Can J Microbiol; 1974 Dec; 20(12):1675-80. PubMed ID: 4474915
    [No Abstract]   [Full Text] [Related]  

  • 6. Wine yeasts for the future.
    Fleet GH
    FEMS Yeast Res; 2008 Nov; 8(7):979-95. PubMed ID: 18793201
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ecology of yeasts from Lake Champlain.
    Ahearn DG; Meyers SP; Cook WL; Hansen G
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:D19-20. PubMed ID: 5311959
    [No Abstract]   [Full Text] [Related]  

  • 8. Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.
    Zott K; Miot-Sertier C; Claisse O; Lonvaud-Funel A; Masneuf-Pomarede I
    Int J Food Microbiol; 2008 Jul; 125(2):197-203. PubMed ID: 18495281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fluorescence microscopy procedure for quantitation of yeasts in beverages.
    Koch HA; Bandler R; Gibson RR
    Appl Environ Microbiol; 1986 Sep; 52(3):599-601. PubMed ID: 3767366
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms.
    Timke M; Wang-Lieu NQ; Altendorf K; Lipski A
    Antonie Van Leeuwenhoek; 2008; 93(1-2):151-61. PubMed ID: 17659449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.
    van Uden N; Abranches P; Cabeça-Silva C
    Arch Mikrobiol; 1968; 61(4):381-93. PubMed ID: 5715635
    [No Abstract]   [Full Text] [Related]  

  • 12. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
    Hernández A; Martín A; Córdoba MG; Benito MJ; Aranda E; Pérez-Nevado F
    Int J Food Microbiol; 2008 Jan; 121(2):178-88. PubMed ID: 18077043
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The growth characteristics of ethanol-assimilating yeasts and their synthesis of B-group vitamins].
    Kvasnikov EI; Gavrilenko MN; Eliseeva GS; Nagornaia SS; Sumnevich VG
    Mikrobiol Zh (1978); 1988; 50(5):30-3. PubMed ID: 3249586
    [No Abstract]   [Full Text] [Related]  

  • 14. Yeasts isolated from Long Island Sound.
    Combs TJ; Murchelano RA; Jurgen F
    Mycologia; 1971; 63(1):178-81. PubMed ID: 5102275
    [No Abstract]   [Full Text] [Related]  

  • 15. Injury and repair of yeasts and moulds.
    Beuchat LR
    Soc Appl Bacteriol Symp Ser; 1984; (12):293-308. PubMed ID: 6387935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Rapid differentiation and presumptive identificaiton of yeasts using Candida CHROM-agar medium].
    Giusiano GE; Mangiaterra ML
    Rev Argent Microbiol; 1998; 30(2):100-3. PubMed ID: 9744038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of three differential media for the presumptive identification of yeasts.
    Yucesoy M; Ozbek OA; Marol S
    Clin Microbiol Infect; 2005 Mar; 11(3):245-7. PubMed ID: 15715727
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [A simplified method for the demonstration of fermentation activity of yeasts].
    Bürger H
    Mykosen; 1970 Feb; 13(2):91-6. PubMed ID: 5475242
    [No Abstract]   [Full Text] [Related]  

  • 19. Yeasts in spa establishments.
    Svorcová L
    Zentralbl Bakteriol Mikrobiol Hyg B; 1982 May; 176(2-3):167-75. PubMed ID: 7124167
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Measurement of light scattering in yeasts suspensions].
    Günther H; Lieblová J; Vraná D; Bergter F
    Z Allg Mikrobiol; 1967; 7(3):183-6. PubMed ID: 5600718
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.