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6. Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef. Martínez-Torres C; Leets I; Taylor P; Ramírez J; del Valle Camacho M; Layrisse M J Nutr; 1986 Sep; 116(9):1720-5. PubMed ID: 3761027 [TBL] [Abstract][Full Text] [Related]
7. Dietary iron: chemistry and bioavailability. Clydesdale FM Bol Asoc Med P R; 1985 Jul; 77(7):305-7. PubMed ID: 3864452 [No Abstract] [Full Text] [Related]
8. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet. Björn-Rasmussen E; Hallberg L; Isaksson B; Arvidsson B J Clin Invest; 1974 Jan; 53(1):247-55. PubMed ID: 4808639 [TBL] [Abstract][Full Text] [Related]
9. In vivo interference of zinc with ferritin iron in the rat. Settlemire CT; Matrone G J Nutr; 1967 Jun; 92(2):153-8. PubMed ID: 6029066 [No Abstract] [Full Text] [Related]
10. Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. Hultén L; Gramatkovski E; Gleerup A; Hallberg L Eur J Clin Nutr; 1995 Nov; 49(11):794-808. PubMed ID: 8557018 [TBL] [Abstract][Full Text] [Related]
11. An overview of current information on bioavailability of dietary iron to humans. Morris ER Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808 [TBL] [Abstract][Full Text] [Related]
12. [Metabolism by intestinal absorption of 64Cu, 65Zn and 59Fe in Cu, Zn, or Fe depletion]. Schwarz FJ; Kirchgessner M Int J Vitam Nutr Res; 1974; 44(1):116-26. PubMed ID: 4838358 [No Abstract] [Full Text] [Related]
14. Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption. Hallberg L; Bjørn-Rasmussen E; Howard L; Rossander L Scand J Gastroenterol; 1979; 14(7):769-79. PubMed ID: 538407 [TBL] [Abstract][Full Text] [Related]
15. Biochemical determinants of iron absorption. Cook JD; Morck TA; Skikne BS; Lynch SR Prog Clin Biol Res; 1981; 77():323-31. PubMed ID: 6278515 [No Abstract] [Full Text] [Related]
16. Iron balance and absorption. Jacobs A Bibl Nutr Dieta; 1975; (22):61-73. PubMed ID: 237504 [No Abstract] [Full Text] [Related]
17. Calculating dietary iron bioavailability: refinement and computerization. Monsen ER; Balintfy JL J Am Diet Assoc; 1982 Apr; 80(4):307-11. PubMed ID: 7061776 [TBL] [Abstract][Full Text] [Related]
18. Iron metabolism and its regulation. A review. Lash A; Saleem A Ann Clin Lab Sci; 1995; 25(1):20-30. PubMed ID: 7762965 [TBL] [Abstract][Full Text] [Related]
19. The effect of human, rat, and canine gastric juice on ferrous iron absorption from the jejunum. Cocking JB; Duthie HL Scand J Gastroenterol; 1973; 8(7):585-91. PubMed ID: 4768305 [No Abstract] [Full Text] [Related]
20. [Siderosis in the rat due to increased dietary iron. Histological and ultrastructural study]. Lehy T; Zeitoun P; Manchon P; Dubrasquet M Pathol Biol (Paris); 1970 Apr; 18(7):407-15. PubMed ID: 4911093 [No Abstract] [Full Text] [Related] [Next] [New Search]