These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
61 related articles for article (PubMed ID: 4250913)
1. Hereditary susceptibility to dietary induction of gout in selected lines of chickens. Peterson DW; Hamilton WH; Lilyblade AL J Nutr; 1971 Mar; 101(3):347-54. PubMed ID: 4250913 [No Abstract] [Full Text] [Related]
2. Liver proteolytic activity in growing male chickens fed a raw field bean (Vicia faba L.) diet. Santidrian S; Rodríguez ML; Larralde J Enzyme; 1984; 31(1):50-4. PubMed ID: 6714198 [TBL] [Abstract][Full Text] [Related]
3. [The effect of animal protein and NaHCO3 on the occurrence of gout and on the protein content of the serum in chicks]. Mazurkiewicz M; Seniów A; Wachnik Z Arch Exp Veterinarmed; 1970; 24(1):303-8. PubMed ID: 4102360 [No Abstract] [Full Text] [Related]
4. [Relation between the dietary proteins in animal feed and agglutinin formation in chickens infected with Salmonella gallinarum pullorum]. Ganovska M Vet Med Nauki; 1981; 18(7):54-60. PubMed ID: 7344280 [TBL] [Abstract][Full Text] [Related]
5. Clinicopathology of gout in growing layers induced by high calcium and high protein diets. Guo X; Huang K; Tang J Br Poult Sci; 2005 Oct; 46(5):641-6. PubMed ID: 16359121 [TBL] [Abstract][Full Text] [Related]
6. Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiency. Jørgensen H; Sørensen P; Eggum BO Br Poult Sci; 1990 Sep; 31(3):517-24. PubMed ID: 2245348 [TBL] [Abstract][Full Text] [Related]
7. Effect of different contents of proteins and vitamin B2 in the feed on the prevalence and infection intensity of Ascaridia galli in chickens. Jabłonowski Z; Sudoł K; Dziekońska-Rynko J; Dzika E Wiad Parazytol; 2002; 48(4):391-400. PubMed ID: 16894722 [TBL] [Abstract][Full Text] [Related]
8. Establishment of a new bacteriophage set for typing avian staphylococci. Shimizu A Am J Vet Res; 1977 Oct; 38(10):1601-5. PubMed ID: 145191 [TBL] [Abstract][Full Text] [Related]
9. Effect of enzyme supplementation of UK-grown lupinus albus on growth performance in broiler chickens. Naveed A; Acamovic T; Bedford MR Br Poult Sci; 1998 Dec; 39 Suppl():S36-7. PubMed ID: 10188036 [No Abstract] [Full Text] [Related]
10. [Effect of long-term consumption of various krill products on lysosomal proteinase activity in rats]. Zilova IS; Vasil'ev AV Vopr Pitan; 1988; (4):51-4. PubMed ID: 3232339 [TBL] [Abstract][Full Text] [Related]
11. [Effect of washing of brewer's yeast on its nutritive value for chickens]. Poo ME; Millán N Acta Cient Venez; 1987; 38(1):130-2. PubMed ID: 3321812 [No Abstract] [Full Text] [Related]
12. [Use of broiler and pullet litter as fodder for young cattle]. Zimmerhackel W; Felkl H Monatsh Veterinarmed; 1971 Jan; 26(1):1-7. PubMed ID: 5574187 [No Abstract] [Full Text] [Related]
13. Dietary balanced protein in broiler chickens. 2. An economic analysis. Eits RM; Giesen GW; Kwakkel RP; Verstegen MW; Den Hartog LA Br Poult Sci; 2005 Jun; 46(3):310-7. PubMed ID: 16050184 [TBL] [Abstract][Full Text] [Related]
14. A comparison of the lytic activity of poultry, human, and bovine phages with staphylococci of different origin. Hájek V; Horák V Zentralbl Bakteriol Orig A; 1978 Dec; 242(4):446-55. PubMed ID: 155378 [TBL] [Abstract][Full Text] [Related]
15. [Relation between the protein supply of chicks and disposition to Eimeria tenella infections]. Richter G; Wiesner J Arch Exp Veterinarmed; 1988 Jan; 42(1):147-53. PubMed ID: 3369908 [No Abstract] [Full Text] [Related]
16. [Quality characteristics of the green alga Scenedesmus acutus as studied on pigs and broiling chickens]. Walz OP; Koch F; Brune H Z Tierphysiol Tierernahr Futtermittelkd; 1975 Jul; 35(2-3):55-75. PubMed ID: 1224813 [No Abstract] [Full Text] [Related]
17. Biological characters and bacteriophage typing of Staphylococcus aureus isolated from chicken staphylococcosis and commercial balanced chicken food in Argentine. Terzolo HR; Shimizu A Rev Argent Microbiol; 1979; 11(3):89-101. PubMed ID: 162511 [TBL] [Abstract][Full Text] [Related]
18. The influence of dietary protein content and methionine supplementation on in vitro jejunal absorption of glucose and leucine in chickens and laying hens. Giurgea R; Wittenberger C Acta Vet Hung; 1987; 35(3):313-8. PubMed ID: 3434513 [No Abstract] [Full Text] [Related]
19. Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. Liu SY; Selle PH; Raubenheimer D; Gous RM; Chrystal PV; Cadogan DJ; Simpson SJ; Cowieson AJ Br J Nutr; 2017 Aug; 118(4):250-262. PubMed ID: 28875867 [TBL] [Abstract][Full Text] [Related]
20. [Liver anzyme activity in chickens fed meat-bone meal]. Toulová M; Herzig I; Najman L Vet Med (Praha); 1972 May; 17(5):301-6. PubMed ID: 4624469 [No Abstract] [Full Text] [Related] [Next] [New Search]