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4. Purification and assay of vinculin, metavinculin, and talin. O'Halloran T; Molony L; Burridge K Methods Enzymol; 1986; 134():69-77. PubMed ID: 3102903 [No Abstract] [Full Text] [Related]
5. Troponin C-like protein in chicken gizzard muscle. Makioka A; Hirabayashi T J Biochem; 1979 Apr; 85(4):967-75. PubMed ID: 156722 [TBL] [Abstract][Full Text] [Related]
6. Preparation of smooth muscle alpha-actinin. Craig SW; Lancashire CL; Cooper JA Methods Enzymol; 1982; 85 Pt B():316-21. PubMed ID: 7121272 [No Abstract] [Full Text] [Related]
7. The contractile proteins of smooth muscle. Properties and components of a Ca2+-sensitive actomyosin from chicken gizzard. Driska S; Hartshorne DJ Arch Biochem Biophys; 1975 Mar; 167(1):203-12. PubMed ID: 236728 [No Abstract] [Full Text] [Related]
8. Molecular properties and functions in vitro of chicken smooth-muscle alpha-actinin in comparison with those of striated-muscle alpha-actinins. Endo T; Masaki T J Biochem; 1982 Nov; 92(5):1457-68. PubMed ID: 6218160 [TBL] [Abstract][Full Text] [Related]
9. Studies on proteins and protein complexes of muscle by means of proteolysis. 8. Characterization of the helical fragments derived from heavy meromyosin. Bálint M; Schaefer A; Menczel L; Fejes E; Biró NA Physiol Chem Phys; 1972; 4(1):88-102. PubMed ID: 4270381 [No Abstract] [Full Text] [Related]
10. A rapid purification of alpha-actinin, filamin, and a 130,000-dalton protein from smooth muscle. Feramisco JR; Burridge K J Biol Chem; 1980 Feb; 255(3):1194-9. PubMed ID: 7356657 [TBL] [Abstract][Full Text] [Related]
11. Rapid purification of chicken gizzard alpha-actinin. Niedel JE; Cuatrecasas P Biochem Biophys Res Commun; 1979 Nov; 91(1):152-6. PubMed ID: 518618 [No Abstract] [Full Text] [Related]
13. Purification and properties of avian and mammalian filamins. Davies PJ; Shizuta Y; Pastan I Methods Enzymol; 1982; 85 Pt B():322-8. PubMed ID: 7121273 [No Abstract] [Full Text] [Related]
14. Antigenic constituents of chromatographed myosin. Horváth BZ; Shafiq SA Biochim Biophys Acta; 1969 Nov; 194(1):310-9. PubMed ID: 4242848 [No Abstract] [Full Text] [Related]
15. Two forms of chicken gizzard F-actin depending on preparation with or without added calcium. Suzuki K; Yamaguchi M; Sekine T J Biochem; 1978 Mar; 83(3):869-78. PubMed ID: 147869 [No Abstract] [Full Text] [Related]
16. Purification of smooth-muscle desmin and a protein-chemical comparison of desmins from chicken gizzard and hog stomach. Geisler N; Weber K Eur J Biochem; 1980 Oct; 111(2):425-33. PubMed ID: 7460905 [TBL] [Abstract][Full Text] [Related]
17. Filamin, a new high-molecular-weight protein found in smooth muscle and nonmuscle cells. Purification and properties of chicken gizzard filamin. Wang K Biochemistry; 1977 May; 16(9):1857-65. PubMed ID: 139917 [TBL] [Abstract][Full Text] [Related]
19. Active subfragment of the inhibitory component of troponin. Shigekawa M; Tonomura Y J Biochem; 1972 Oct; 72(4):957-71. PubMed ID: 4264739 [No Abstract] [Full Text] [Related]
20. Isolation of proteins of the sarcoplasmic reticulum. MacLennan DH Methods Enzymol; 1974; 32():291-302. PubMed ID: 4280487 [No Abstract] [Full Text] [Related] [Next] [New Search]