These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 425705)

  • 1. [Simultaneous determination of lysine, lysinoalanine, furosine, and pyridosine in food and feed (author's transl)].
    Erbersdobler HF; Holstein B; Lainer E
    Z Lebensm Unters Forsch; 1979 Jan; 168(1):6-8. PubMed ID: 425705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins.
    Bosch L; Sanz ML; Montilla A; Alegría A; Farré R; del Castillo MD
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Dec; 860(1):69-77. PubMed ID: 17997368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of lysinoalanine determinations in food proteins.
    Haagsma N; Slump P
    Z Lebensm Unters Forsch; 1978 Oct; 167(4):238-40. PubMed ID: 716634
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein].
    Nötzold H; Winkler H; Wiedemann B; Ludwig E
    Nahrung; 1984; 28(3):299-308. PubMed ID: 6429545
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A simple method for the preparation of furosine and pyridosine reference material.
    Henle T; Walter AW; Klostermeyer H
    Z Lebensm Unters Forsch; 1994 Jan; 198(1):66-7. PubMed ID: 8171920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues.
    Zarkadas CG; Zarkadas GC; Karatzas CN; Khalili AD; Nguyen Q
    J Chromatogr; 1986 May; 378(1):67-76. PubMed ID: 3090084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lysinoalanine formation in yeast proteins isolated by alkaline methods.
    Shetty JK; Kinsella JE
    J Agric Food Chem; 1980; 28(4):798-800. PubMed ID: 6780613
    [No Abstract]   [Full Text] [Related]  

  • 8. Formation of lysinoalanine during heat treatment of milk.
    Fritsch RJ; Hoffmann H; Klostermeyer H
    Z Lebensm Unters Forsch; 1983; 176(5):341-5. PubMed ID: 6412474
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The absorption and metabolism of modified amino acids in processed foods.
    Finot PA
    J AOAC Int; 2005; 88(3):894-903. PubMed ID: 16001868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs.
    Chang HM; Tsai CF; Li CF
    J Agric Food Chem; 1999 Apr; 47(4):1495-500. PubMed ID: 10564005
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.
    Zhang Z; Wang Y; Dai C; He R; Ma H
    Food Chem; 2018 Sep; 261():176-183. PubMed ID: 29739580
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
    Somoza V; Wenzel E; Weiss C; Clawin-Rädecker I; Grübel N; Erbersdobler HF
    Mol Nutr Food Res; 2006 Sep; 50(9):833-41. PubMed ID: 16917812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)].
    Watanabe K; Klostermeyer H
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):77-9. PubMed ID: 18859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids.
    Savoie L
    Adv Exp Med Biol; 1984; 177():413-22. PubMed ID: 6437165
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lysinoalanine: presence in foods and food ingredients.
    Sternberg M; Kim CY; Schwende FJ
    Science; 1975 Dec; 190(4218):992-4. PubMed ID: 242077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats.
    Struthers BJ; Brielmaier JR; Raymond ML; Dahlgren RR; Hopkins DT
    J Nutr; 1980 Oct; 110(10):2065-77. PubMed ID: 6775058
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation of Maillard reaction products in commercially available pet foods.
    van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH
    J Agric Food Chem; 2014 Sep; 62(35):8883-91. PubMed ID: 25088431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
    Friedman M
    J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A GC-FID method for analysis of lysinoalanine.
    Montilla A; Gómez-Ruiz JA; Olano A; del Castillo MD
    Mol Nutr Food Res; 2007 Apr; 51(4):415-22. PubMed ID: 17390402
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interaction of lysinoalanine with the protein synthesizing apparatus.
    Lifsey BJ; Farkas WR; Reyniers JP
    Chem Biol Interact; 1988; 68(3-4):241-57. PubMed ID: 3145818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.