These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
246 related articles for article (PubMed ID: 427107)
1. Thermodynamics of the denaturation of lysozyme in alcohol--water mixtures. Velicelebi G; Sturtevant JM Biochemistry; 1979 Apr; 18(7):1180-6. PubMed ID: 427107 [TBL] [Abstract][Full Text] [Related]
2. Calorimetric study of the interaction of lysozyme with aqueous 1-propanol. Sturtevant JM; Velicelebi G Biochemistry; 1981 May; 20(11):3091-6. PubMed ID: 7248270 [TBL] [Abstract][Full Text] [Related]
3. Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures. Gekko K J Biochem; 1982 Apr; 91(4):1197-204. PubMed ID: 7096284 [TBL] [Abstract][Full Text] [Related]
4. Thermal denaturation of tryptophan synthase alpha-subunit. Comparison of the values of thermodynamic parameters of unfolding obtained from van't Hoff analysis of CD measurement with those from calorimetry. Ogasahara K; Yutani K; Suzuki M; Sugino Y Int J Pept Protein Res; 1984 Aug; 24(2):147-54. PubMed ID: 6384087 [TBL] [Abstract][Full Text] [Related]
5. A scanning calorimetric study of the thermal denaturation of the lysozyme of phage T4 and the Arg 96----His mutant form thereof. Kitamura S; Sturtevant JM Biochemistry; 1989 May; 28(9):3788-92. PubMed ID: 2665807 [TBL] [Abstract][Full Text] [Related]
6. Effect of dimethylsulfoxide and its homologues on the thermal denaturation of lysozyme as measured by differential scanning calorimetry. Fujita Y; Izumiguchi S; Noda Y Int J Pept Protein Res; 1982 Jan; 19(1):25-31. PubMed ID: 7118380 [TBL] [Abstract][Full Text] [Related]
7. Interaction of 2,2,2-trifluoroethanol with proteins: calorimetric, densimetric and surface tension approach. Kundu A; Kishore N Biophys Chem; 2004 Jun; 109(3):427-42. PubMed ID: 15110939 [TBL] [Abstract][Full Text] [Related]
8. Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride. Pfeil W; Privalov PL Biophys Chem; 1976 Jan; 4(1):33-40. PubMed ID: 1247649 [TBL] [Abstract][Full Text] [Related]
9. Volume changes associated with guanidine hydrochloride, temperature, and ethanol induced unfolding of lysozyme. Sirotkin VA; Winter R J Phys Chem B; 2010 Dec; 114(50):16881-6. PubMed ID: 21117616 [TBL] [Abstract][Full Text] [Related]
10. Calorimetric measurements of thermal denaturation of stefins A and B. Comparison to predicted thermodynamics of stefin-B unfolding. Zerovnik E; Lohner K; Jerala R; Laggner P; Turk V Eur J Biochem; 1992 Nov; 210(1):217-21. PubMed ID: 1446674 [TBL] [Abstract][Full Text] [Related]
11. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model. Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045 [TBL] [Abstract][Full Text] [Related]
12. Differential scanning calorimetric studies on the thermal unfolding of Pseudomonas cepacia lipase in the absence and presence of alcohols. Tanaka A J Biochem; 1998 Feb; 123(2):289-93. PubMed ID: 9538205 [TBL] [Abstract][Full Text] [Related]
13. Thermodynamics of unfolding of lysozyme in aqueous alcohol solutions. Parodi RM; Bianchi E; Ciferri A J Biol Chem; 1973 Jun; 248(11):4047-51. PubMed ID: 4708099 [No Abstract] [Full Text] [Related]
14. The Effect of Dimethyl Sulfoxide on the Lysozyme Unfolding Kinetics, Thermodynamics, and Mechanism. Magsumov T; Fatkhutdinova A; Mukhametzyanov T; Sedov I Biomolecules; 2019 Sep; 9(10):. PubMed ID: 31569484 [TBL] [Abstract][Full Text] [Related]
15. Thermodynamic analysis of alcohol effect on thermal stability of proteins. Miyawaki O; Tatsuno M J Biosci Bioeng; 2011 Feb; 111(2):198-203. PubMed ID: 20947421 [TBL] [Abstract][Full Text] [Related]
16. Reversible and non-reversible thermal denaturation of lysozyme with varying pH at low ionic strength. Blumlein A; McManus JJ Biochim Biophys Acta; 2013 Oct; 1834(10):2064-70. PubMed ID: 23774197 [TBL] [Abstract][Full Text] [Related]
17. Temperature stability of proteins: Analysis of irreversible denaturation using isothermal calorimetry. Schön A; Clarkson BR; Jaime M; Freire E Proteins; 2017 Nov; 85(11):2009-2016. PubMed ID: 28722205 [TBL] [Abstract][Full Text] [Related]
18. The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding. Liu Y; Sturtevant JM Biochemistry; 1996 Mar; 35(9):3059-62. PubMed ID: 8608146 [TBL] [Abstract][Full Text] [Related]
19. The thermodynamics of protein folding: a critique of widely used quasi-thermodynamic interpretations and a restatement based on the Gibbs-Duhem relation and consistent with the Phase Rule. Pethica BA Phys Chem Chem Phys; 2010 Jul; 12(27):7445-56. PubMed ID: 20480070 [TBL] [Abstract][Full Text] [Related]
20. Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic study. Griko YV; Freire E; Privalov PL Biochemistry; 1994 Feb; 33(7):1889-99. PubMed ID: 8110793 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]