These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 4275617)

  • 41. Fluoride intakes of young male adults in the United States.
    Singer L; Ophaug RH; Harland BF
    Am J Clin Nutr; 1980 Feb; 33(2):328-32. PubMed ID: 7355803
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Evaluation of elution parameters in reversed phase HPLC for the determination of niacin vitamers and metabolites.
    Kollenkirchen U; Harmeyer J
    Zentralbl Veterinarmed A; 1989 Apr; 36(4):253-60. PubMed ID: 2528875
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector.
    Echols RE; Miller RH; Winzer W; Carmen DJ; Ireland YR
    J Chromatogr; 1983 Jun; 262():257-63. PubMed ID: 6874805
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Determination of various water-soluble vitamins after thin-layer chromatographic separation. I. Pyridoxolium chloride, nicotinic acid, nicotinamide].
    Blesová M; Zahradnícek M; Vanĕrková J; Hlavácová M
    Cesk Farm; 1978 Jun; 27(5):204-9. PubMed ID: 152165
    [No Abstract]   [Full Text] [Related]  

  • 45. Determination of reducing and non-reducing carbohydrates in food products by liquid chromatography with post-column catalytic hydrolysis and derivatization. Comparison with refractive index detection.
    Femia RA; Weinberger R
    J Chromatogr; 1987 Jul; 402():127-34. PubMed ID: 3654860
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Simultaneous determination of niacin, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin blends by ion-pair high-pressure liquid chromatography.
    Kirchmeier RL; Upton RP
    J Pharm Sci; 1978 Oct; 67(10):1444-6. PubMed ID: 151736
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 48. [New thin layer chromatographic method of determing nicotinic acid and nicotinic acid amide on the basis of the size of the fleck].
    Washüttl J
    Mikrochim Acta; 1970; (3):621-7. PubMed ID: 4249914
    [No Abstract]   [Full Text] [Related]  

  • 49. [Comparative investigations on nicotinic acid metabolism in Mycobacterim bovis strain BCG and Mycobacterium tuberculosis].
    Zureck A
    Zentralbl Bakteriol Orig; 1969 Dec; 212(1):125-36. PubMed ID: 4247808
    [No Abstract]   [Full Text] [Related]  

  • 50. Forms of bound niacin in wheat.
    Nutr Rev; 1974 Apr; 32(4):124-5. PubMed ID: 4827675
    [No Abstract]   [Full Text] [Related]  

  • 51. Determination of nicotinamide.
    Fuller L
    Methods Enzymol; 1980; 66():1-2. PubMed ID: 6445471
    [No Abstract]   [Full Text] [Related]  

  • 52. [Spectrophotometric method of analysis of pyridine derivatives and pyridinecarbonic acids].
    Piniazhko RM
    Farm Zh; 1965; 20(5):17-21. PubMed ID: 4230403
    [No Abstract]   [Full Text] [Related]  

  • 53. Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography.
    Hamano T; Mitsuhashi Y; Aoki N; Yamamoto S; Oji Y
    J Chromatogr; 1988 Dec; 457():403-8. PubMed ID: 2977391
    [No Abstract]   [Full Text] [Related]  

  • 54. Niacin-tryptophan relationships for evaluating niacin equivalents.
    Horwitt MK; Harper AE; Henderson LM
    Am J Clin Nutr; 1981 Mar; 34(3):423-7. PubMed ID: 6452053
    [No Abstract]   [Full Text] [Related]  

  • 55. Studies on the biosynthesis of nicotinic acid. Part III. Effect of germination on the nicotinic-acid, nicotinuric-acid, N1-methyl-nicotinamide and trigonelline values of pulses and cereals.
    BANERJEE S; GHOSH NC; NANDI N
    Indian J Med Res; 1951 Oct; 39(4):447-51. PubMed ID: 14937761
    [No Abstract]   [Full Text] [Related]  

  • 56. Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis.
    Lang R; Yagar EF; Eggers R; Hofmann T
    J Agric Food Chem; 2008 Dec; 56(23):11114-21. PubMed ID: 19007232
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Importance of nicotinic acid and nicotinamide in the viability of seeds with a high carbohydrate content].
    Serrano M; Medir M
    Farmacognosia; 1967; 27(1-2):9-19. PubMed ID: 4240091
    [No Abstract]   [Full Text] [Related]  

  • 58. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 59. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA
    Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515
    [No Abstract]   [Full Text] [Related]  

  • 60. Detection of chloramine T in minced meat and farinaceous foods.
    Van Gils WF; Hidskes GG
    Analyst; 1972 Apr; 97(153):279-80. PubMed ID: 5022697
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.