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2. [Effect of acetaldehyde upon the oxidative degradation of glucose by baker's yeast]. Iscaki M; Thomas MJ C R Acad Hebd Seances Acad Sci D; 1975 Jan; 280(3):315-7. PubMed ID: 808334 [TBL] [Abstract][Full Text] [Related]
3. Studies of baker's yeast metabolism. I. Pyridine nucleotide reduction and oxygen utilization during alcohol oxidation. Maitra PK; Estabrook RW Arch Biochem Biophys; 1967 Jul; 121(1):117-28. PubMed ID: 4291959 [No Abstract] [Full Text] [Related]
4. [Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast]. Iscaki M C R Seances Soc Biol Fil; 1971; 165(5):1022-6. PubMed ID: 4261477 [No Abstract] [Full Text] [Related]
5. Studies of baker's yeast metabolism. II. The role of adenine nucleotides and inorganic phosphate in the control of respiration during alcohol oxidation. Maitra PK; Estabrook RW Arch Biochem Biophys; 1967 Jul; 121(1):129-39. PubMed ID: 4291960 [No Abstract] [Full Text] [Related]
7. The effect of temperature on the metabolism of baker's yeast growing on continuous culture. Jones RC; Hough JS J Gen Microbiol; 1970 Jan; 60(1):107-16. PubMed ID: 4321211 [No Abstract] [Full Text] [Related]
8. Studies of the DPNH-cytochrome b segment of the respiratory chain of baker's yeast. Schatz G; Racker E; Tyler DD; Gonze J; Estabrook RW Biochem Biophys Res Commun; 1966 Mar; 22(5):585-90. PubMed ID: 4287816 [No Abstract] [Full Text] [Related]
9. [Influence of ethanol on respiratory oxidation of glucose by baker's yeast]. Iscaki M C R Seances Soc Biol Fil; 1970; 164(3):491-5. PubMed ID: 4250399 [No Abstract] [Full Text] [Related]
10. Adaptation of baker's yeast to the oxidation of acetate. Gosling JP; Duggan PF Biochem J; 1968 Nov; 110(2):19P-20P. PubMed ID: 5726195 [No Abstract] [Full Text] [Related]
11. Reverse metabolic engineering in lager yeast: impact of the NADH/NAD Xu X; Wang J; Bao M; Niu C; Liu C; Zheng F; Li Y; Li Q Appl Microbiol Biotechnol; 2019 Jan; 103(2):869-880. PubMed ID: 30535678 [TBL] [Abstract][Full Text] [Related]
12. The biosynthesis of thiamine. Conversion of 2-methyl-4-amino-5-formylpyrimidine to 2-methyl-4-amino-5-hydroyxmethylpyrimidine by cell-free extracts of baker's yeast. Wei R; Lewin LM Biochim Biophys Acta; 1970 Feb; 201(2):334-9. PubMed ID: 4392157 [No Abstract] [Full Text] [Related]
13. EFFECT OF 2,4-DINITROPHENOL ON KREBS CYCLE AND PHOSPHATE METABOLISM IN BAKER'S YEAST. STOPPANI AO; BENNUN A; DEPAHN EM Arch Biochem Biophys; 1964 Nov; 108():258-65. PubMed ID: 14240577 [No Abstract] [Full Text] [Related]
14. Metabolism of serine and glycine in baker's yeast. De Boiso JF; Stoppani AO Biochim Biophys Acta; 1967 Oct; 148(1):48-59. PubMed ID: 6077051 [No Abstract] [Full Text] [Related]
15. Energetics of yeast growth under different intensities of aeration. Oura E Biotechnol Bioeng Symp; 1973; 0(4-1):117-27. PubMed ID: 4606515 [No Abstract] [Full Text] [Related]
16. Pathways of hydrogen in mitochondria of Saccharomyces carlsbergensis. von Jagow G; Klingenberg M Eur J Biochem; 1970 Feb; 12(3):583-92. PubMed ID: 4314881 [No Abstract] [Full Text] [Related]
17. The effect of monofluoroacetic acid upon the carbohydrate metabolism of Saccharomyces cerevisiae. Stewart GG; Brunt RV Biochem Pharmacol; 1968 Nov; 17(11):2349-55. PubMed ID: 5718143 [No Abstract] [Full Text] [Related]
18. Stable phosphorylating submitochondrial particles from baker's yeast. Schatz G; Racker E Biochem Biophys Res Commun; 1966 Mar; 22(5):579-84. PubMed ID: 4287787 [No Abstract] [Full Text] [Related]
19. Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager Yeast. Xu X; Niu C; Liu C; Li Q J Agric Food Chem; 2019 Feb; 67(7):2020-2027. PubMed ID: 30666873 [TBL] [Abstract][Full Text] [Related]
20. The mechanism of the partial inhibition of fermentation in yeast by nickel ions. Fuhrmann GF; Rothstein A Biochim Biophys Acta; 1968 Nov; 163(3):331-8. PubMed ID: 4301821 [No Abstract] [Full Text] [Related] [Next] [New Search]